Piña Colada. Blend all the ingredients with ice in an electric blender, pour into a large glass, and serve with straws. The piña colada ( / ˌpiːnjə koʊˈlɑːdə, - nə -, - kə -/; [1] [2] Spanish: piña [ˈpiɲa], "pineapple", and colada [koˈlaða], "strained") is a cocktail made with rum, cream of coconut, and pineapple juice, usually. This is how and where the Piña Colada was born. The origin of the Piña Colada is in San Juan, Puerto Rico.The bartender Ramón "Monchito" Marrero Perez developed the cocktail when he was mixing cocktails for the Caribe Hilton Hotel. First as a non-alcoholic combination of coconut cream and pineapple juice, then later with rum.
Recette Piña Colada et son origine...
Garcia improvised and he put the cocktail in a pineapple that had been hollowed out. The flavor from the pineapple was widely enjoyed by guests, so Garcia started adding freshly pressed and strained pineapple juice to the cocktail. The name Pina Colada, meaning "strained pineapple" makes sense with his account of the story. Fast forward to 1922, where a travel magazine described the making of a cocktail eerily similar to the piña colada we know today. According to the publication, pineapple mixed in with Barcadi rum. In 1978, the Piña Colada was named Puerto Rico's official national drink, learn how to make the refreshing cocktail like they do on the island. By Michelle M. Winner. A frothy mix of creamy coconut milk, pineapple and rum, the Piña Colada was invented at Caribe Hilton Puerto Rico. Image: Hilton. Just a short two-hour flight from the states. Chill Your Glass: Place your serving glass in the freezer for a few minutes. A frosted glass adds a touch of elegance to your Piña Colada. Blend It Up: In a blender, combine the white rum, pineapple juice, coconut cream, and crushed ice. Blend until the mixture is smooth and creamy.
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The origins of the piña colada are like the origins of the universe: shrouded in mystery and hotly disputed. In Puerto Rico, where the fruity-frothy combo of pineapple, coconut cream, and rum is considered the official cocktail of the island, two different San Juan businesses—the Caribe Hilton hotel and Barrachina restaurant—claim to be. 6 ounces fresh pineapple juice. ½ cup crushed ice. Method: Add the rum, coconut cream, heavy cream, and pineapple juice to a blender. Add the ice and blend until smooth for about 15 seconds. Serve in a 12-ounce glass. Garnish with a fresh pineapple wedge and a maraschino cherry. The Caribe Hilton's Pina Colada. The exact creator of the modern Piña Colada is a mystery based on conflicting stories. The two most famous accounts come from two men in Puerto Rico, Ramon Monchito and Don Ramon Portas. Ramon Monchito is most often credited with the creation of the Piña Colada. Monchito concocted the drink while working as a bartender at the Caribe Hilton. And Ramón Portas Mingot says he created it in 1963 at the Barrachina Restaurant, 104 Fortaleza Street, Old San Juan. It could be that all three Puerto Ricans played their part in the Piña Colada's creation. Perhaps Ricardo Garcia tweaked a cocktail originally created by his colleague. It is plausible that the cocktail was christened 'Piña.
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The Piña Colada, a beloved tropical cocktail, has gained global fame for its refreshing blend of flavors. From its origins in the enchanting island of Puerto Rico to its international acclaim, this iconic drink has a rich history that intertwines with the Caribbean culture. In this article, we delve into the captivating story behind the Piña Colada, exploring its inception, evolution, and. Victor Bergeron's 1972 recipe is: 2 oz (60 mLs) Gold Rum. 3 oz (90 mLs) Pineapple Juice. Blend with shaved ice and pour over ice in a tall glass with a straw. The word Piña Colada is translated to "strained pineapple.". I always found it a weird name since it's only referring to the pineapple juice in the cocktail.
The Caribe Hilton Hotel, one of the most famous in San Juan, is the location of two origin stories of the piña colada. On the one hand, the hotel alleges that the piña colada was first concocted in 1954 by a bartender named Ramon "Monchito" Marrero after he had worked for three months on a signature drink for the hotel, going on to serve the cocktail until he retired in the late 1980s. The piña colada hails from San Juan, Puerto Rico where it was created by bartender Ramón "Monchito" Marrero at the Caribe Hilton in 1954. He mixed up a fruity blend of rum, coconut cream and.
Recette Piña colada un cocktail Alcoolisé
Directions. In a blender, mix the coconut cream, pineapple juice, ice, and rum until all the ingredients are blended smoothly and frosty. Pour the drink into a glass and top with whipped cream. Use the cherries and pineapples as garnishes. Photo credit: @ itineraryshelly. Preparation. We will first do have all the ingredients ready and prepared to use. Next, the pineapple must be washed and disinfected; then, we will cut it, omitting the heart of the fruit that is the darkest part of the center, and chop the rest of the slice. 2. Take all the ingredients of the cocktail to the blender and blend at maximum power. 3.
