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Santa Teresa Gran Reserva Anejo Rum LCBO
A rich and refined solera rum with an unexpectedly dry finish . Santa Teresa 1796 is a Venezuela super premium Solera rum with a unique and complex production process of rum blends aged up to 35 years in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a rum with character. The ideal Latin sipping ron If you think Diplomatico is now too sweet and flat, give Santa Teresa 1796 a try. I find it quite similar in style to the popular Venezuelan rum, but with much less sugar and some added complexity from the solera aging process. Discover Now Santa Teresa Social movement Read all about Santa Teresa 1796 venezuelan rum, its Aragua Valley heritage, rum cocktail recipes and drinks. Built on over 200 Years of Family Tradition. Ron Santa Teresa (IBC: RST) is a rum producer brand of Venezuela. It is the first of Venezuela, with more than two hundred years of tradition of fabrication of aged rums. Its current president is the Venezuelan businessman Alberto C. Vollmer, who belongs to the fifth generation of the family dedicated to the rum production in Venezuela.
Santa Teresa Gran Reserva Rum The Whisky Exchange
Santa Teresa Santa Teresa 1796 Rum 70cl Venezuelan Rum • 70cl • 40% (25) Product details £56.27 Santa Teresa is Venezuela's oldest rum brand. The Hacienda Santa Teresa, where the rum is produced, dates to 1796. The hacienda began as a producer of coffee, cocoa and sugarcane. Rum. By Florence Fabricant. Aug. 3, 2020. Santa Teresa, an elegant rum estate established not far from Caracas, Venezuela, in 1796, is still going strong. Its Santa Teresa 1796 Solera Rum — processed. The story of Santa Teresa, the oldest Venezuelan producer of blended and aged rums, began 225 years ago at The Hacienda Santa Teresa in Venezuela's Aragua Valley. The brand has a long and rich history of enduring war, land invasions and other turmoil, yet it continues to thrive. The Hacienda Santa Teresa is an independent, family-owned company.
Rum Santa Teresa 1796 Solera Rum Venezuelano Online su Tannico
Launched in 1996 to commemorate the 200th anniversary of the establishment of Santa Teresa. This molasses rum is a blend of pot distilled and column distilled rums which have been aged using a solera aging process, thus the rums are said to have an average age of around 15-years-old. The result, unveiled in 1996, is Santa Teresa 1796, which blends rums that have been aged up to 35 years and then refines that flavor using the soleras. Needless to say, it was a major step.
Santa Teresa 1796 Rum 1Litre. Venezuela. Honeyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits. It is made, unusually for a rum, through the solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one. Ron Santa Teresa 1796. Ron Santa Teresa is produced in the northern region of Venezuela at Hacienda Santa Teresa. Founded in 1796 the hacienda's primary focus was processing sugar cane sourced from the Caribbean. Today the estate grows its own sugar cane and uses the molasses from their production to help create Santa Teresa rums.
Review Santa Teresa 1796 Ron Antiguo de Solera Rum Drinkhacker
Santa Teresa 1796 has been a top shelf rum for years. Produced in Venezuela and aged, solera-style, in bourbon and Cognac casks, it's a well-aged rum that contains trace amounts of rums that, by this point, are upwards of 60 years old. (Most of the rum in the solera, of course, will be considerably more youthful.). Santa Teresa is a Venezuelan, family-owned rum distillery built on over 200 years of tradition, refining and improving the techniques of rum making.
