Tomme de Savoie Francine SAUTRET / CC BY-SA 3.0 Made from unpasteurized cow 's milk Country of origin: France Region: Savoie Family: Tomme Type: semi-soft, artisan Fat content: 20-40% Texture: open, semi firm and supple Rind: natural Colour: ivory Flavour: citrusy, grassy, milky, mushroomy, nutty Aroma: barnyardy, earthy Vegetarian: no Tomme de Savoie, a cheese hailing from the French Alps, is a culinary treasure that perfectly encapsulates its native Alpine terroir. This upland variety of Tomme cheese is made from raw, skimmed cow's milk, a process that lends it a unique characteristic.
Tommette de Savoie, latte di vacca, 230 gr
Tomme de Savoie is an upland [1] variety of Tomme cheese, specifically, one from Savoy in the French Alps. It is a mild, semi-firm cow 's milk cheese with a beige interior and a thick brownish-grey rind. Tomme de Savoie dates back to ancient history. [2] A tome, toma, or tomme is a kind of petite, round cheese made on the same farm from which its milk is sourced. French cheese lovers tend to associate tomme-style cheese with its circular round shape, earthy gray-brown rind, and intensely nutty taste. Tomme de Savoie is an uncooked, semi-soft cheese with a gray rind that has yellow and red spots all over it. The cheese is made from cow's milk in the regions of Savoie and Haute-Savoie in France. It is the oldest cheese from the Savoie region, where the mountain climate gives the cheese its unique qualities. This month we've chosen Tomme de Savoie for you, a semi-hard cow's milk cheese. Its interior is a buttery beige color and typically has numerous holes (or eyes) pervading the pâté. This bucolic gem is rather savory, yet surprisingly low in fat, containing in the range of 20-45% percent. The low fat content is due to the fact that it is made.
Vente en ligne Tommette de Charmy Fromagerie Boujon Terroir Fermier Savoie
About Tomme de Savoie: "Tomme"is a generic term and means in French a wheel of cheese. "Tomme" is followed by the name of the village or the region where it is made as in "Tomme de Savoie". Tomme de Savoie making: Because the cheese is usually made with skim milk, Tomme de Savoie is low in fat content, from 20 to 40%. Tomme de Savoie is available at most gourmet cheese shops. Artisanal carries it at $16.00/lb, Murray's Cheese for $18.99/lb and it's available online for $17.58/lb. As I mentioned, many versions of this cheese are produced from skim milk. If you're looking for a lower-fat cheese, there are few I could recommend more heartily. Tomme de Chevre (or Tomme de Chèvre de Savoie) is an artisanal goat's milk cheese produced in the regions of Savoie and Haute-Savoie, France, specifically in the valleys of Abondance, Maurienne, and Tarentaise. Having its origins dating back to the 17th century, Tomme de Chèvre de Savoie presents itself as a moist, uncooked, and pressed cheese, boasting a bluish-grey bloomy rind. Rind. Natural. Style. Alpine-style. The name Tomme de Savoie makes reference to a region known as Savoie in the French Alps. The word tomme, which literally means "wheel," or "round," can be applied to as many as 100 different cheeses throughout France. However, the common factor is that the production of each results in a small/medium-sized.
Tommette de vache ferme Mercier Terroirs des Alpes
Organic Tommette de Savoie For everyone's pleasure, the Chabert cheese dairy makes the organic Tommette de Savoie, a gourmet alternative portion, that showcases the beauty of the cheese and keeps all of its flavor protected by its thin and gray rind, like the rocks of the mountains. DESCRIPTION The organic Tommette de Savoie is small… Get Chabert La Tommette de Savoie Cheese delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.
At the Delachaise, where a rounded, shaded porch looks out onto the streetcar tracks, diners can choose from excellent options like a rich Tommette de Savoie to funky Herve Mon's St. Nectaire. In the heart of the historic French Quarter, at acclaimed restaurant Sylvain, the popular cheese board is paired with marcona almonds and microgreens. Tommette de brebis de Savoie is a pressed, uncooked, unpasteurised ewes' milk cheese from the Savoie département of Rhône-Alpes. It is produced at GAEC du val Gelon farm in Chamoux Sur Gelon. Cylindrical in shape, the cheese is 10.5cm in diameter, 8cm high and weighs 865g.. Calories in different varieties and various types of cheeses
Organic Tommette de Savoie Fruitières Chabert
Formerly made by farmers for domestic use, Tomme de Savoie PGI is the oldest cheese of Savoy. It is the only cheese with the quality label that offers different fat percentages. To recognize it, it is marked "Savoie" on the sides. DESCRIPTION La Tomme (ou Tommette) de Savoie est le seul fromage français sous signe de qualité à se décliner en différents taux de matières grasses : 10 %, 15 %, 20 %, 25 %, 30 % et lait entier. Bien loin de l'engouement actuel pour les produits allégés, cette spécificité de la Tomme de Savoie remonte à ses origines, lorsque les paysans la.
