A Muscadet-Sèvre et Maine sur lie wine. Muscadet (UK: / ˈ m ʌ s k ə d eɪ, ˈ m ʊ s k-/ MU(U)SK-ə-day, US: / ˌ m ʌ s k ə ˈ d eɪ, ˌ m ʊ s k-/ MU(U)SK-ə-DAY, French: ⓘ) is a French white wine.It is made at the western end of the Loire Valley, near the city of Nantes in the Pays de la Loire region. It is made from the Melon de Bourgogne grape, often referred to simply as melon. Muscadet is the original white wine in beurre blanc sauce (white wine butter sauce). The perfectly emulsified sauce was invented by Chef Clémence Lefeuvre in the early 1900's at her restaurant La Buvette de la Marine close to Nantes, France. Chef Lefeuvre said she had intended to make sauce bearnaise but forgot to add egg and tarragon.
Verre à décanter Muscadet 1,5l
5. What makes Muscadet wine a good pairing for seafood? The bright acidity and minerality of Muscadet wine complement the flavors of seafood, particularly shellfish, in a way that enhances the overall dining experience. 6. Can Muscadet wine be used in cooking? Muscadet wine is a versatile option for cooking, especially when preparing seafood. Muscadet is poised to trend to some extent right now, bolstered by general interest in lesser-known wines and, again, its unmatched ability to wash down a fresh plate of oysters. French producers. The Essential Wines. Pierre Luneau-Papin "Excelsior": Arguably the most majestic of Muscadets (and certainly intended to be), Excelsior hails from a south-facing parcel of 80-year-old vines on micaschist in La Chapelle-Heulin.It's aged on the lees for 24 months and takes years (or decanting) to show its full range of aspects—ripe pear, cracked pepper, an almost oily richness to match. Muscadet is a dry white wine from the Loire Valley region in France and is named for the area the wine is grown. The area is in the most westerly region of the Loire, on the Atlantic coast of Brittany, and is the largest white wine appellation in France. The Loire is best known for the Sauvignon Blanc-based wines of Sancerre and Pouilly-Fumé, and perhaps the Chenin Blanc-based wines of.
Verre à décanter Muscadet 1,5l
Example: Domaine Michel Brégeon, Muscadet Sèvre-et-Maine Gorges Clisson Another of the first crus to be admitted, and a well-known source of some of the finest wines in Muscadet. In fact, it may be the most recognizable Cru here in the States, due to the popularity of Pepiere's extraordinarily good example. Muscadet is a white wine from the Loire Valley region in France. It is made from Melon de Bourgogne grapes, and it is usually light-bodied, very dry, and high in acidity. Most styles feature intense citrus and mineral aromas. Muscadet wines have an interesting history, and still, their production process is unique. In this article, we will. The Muscadet appellation itself is a very general appellation where the Melon de Bourgogne variety is used to make wine. And sometimes, actually, in the '90s, they allowed some Chardonnay in there. The answer is Muscadet. Not to be confused with Moscato, the sweet Italian wine, Muscadet—pronounced [MUS-KAH-DAY]—is a completely dry, bright, incredibly well priced wine from France's Loire Valley. For a long time, it was made in bulk, and not particularly good—but in recent decades, a small group of organically farmed family estates.
Les routes des vins du Muscadet en LoireAtlantique Tourisme LoireAtlantique
Muscadet wine is a type of white wine that is made in the Loire Valley of France. It is made from the Melon de Bourgogne grape, which is a white grape variety that is known for its high acidity and refreshing flavors. Muscadet wines are typically light and crisp, with flavors of citrus, green apple, and mineral notes. Muscadet Sèvre-et-Maine is now considered the top appellation for Muscadets produced in the Loire. And although the region was designated as an appellation d'origine contrôlée (AOC) in 1936.
Muscadet ("muss-kuh-day") is a light-bodied, bone-dry, white wine from the Loire Valley of France. This wine is made with Melon de Bourgogne grapes. Muscadet is an excellent food pairing wine due to it's minerally, citrus taste and high acidity. The appellation, Muscadet Sèvre ET Maine, is the largest and most important region for high. A classic Muscadet. Price: $15 Buy This Wine. Chéreau-Carré Muscadet Sèvre et Maine 2021. This is a fairly basic Muscadet at a great price. It's bone dry, with lemon-lime and melon notes and.
Le Muscadet au naturel Les Bouillonnantes
Un joli muscadet à la robe dorée, élevé en partie en fûts, provenant d'un terroir de roches siliceuses. Très expressif au nez, il dégage des arômes de caramel au lait et de sous-bois.. Dans le verre se bousculent d'intenses arômes de fleur d'oranger, de jasmin, de fruits mûrs et des notes briochées.. Guide 2020. Vin blanc. Pendant longtemps, le Muscadet a souffert de son image : un vin de moindre qualité, très abordable, cantonné à l'image de verre de bistrot, ou de vin blanc à déguster avec des fruits de mer, et puis c'est tout. Pour comprendre, il faut revenir dans les années 1980, au moment où le Muscadet a fait sa renommée.
