Steps Add the gin, orange liqueur, lemon juice and egg white into a shaker and dry-shake (without ice) vigorously. Add ice and shake again until well-chilled. Strain into a chilled cocktail glass. Raw Egg Warning Consuming raw and lightly cooked eggs poses a risk of food-borne illness. The White Lady Cocktail By Timo Torner / Last updated on April 6, 2023 A delicious blast of citrus. The White Lady cocktail is an elegant, light, fresh, and tart cocktail based on Gin. The White Lady is a classic cocktail invented in the late 1910s. A very citrus-forward and refreshing Gin drink created by Harry MacElhone.
Pin on Classic Alcoholic Drink Recipes
The White Lady cocktail is a classic gin-based drink that dates back to the 1920s. It was created by Harry MacElhone, the owner of the famous Harry's New York Bar in Paris. This cocktail is popular among gin lovers and those who enjoy a refreshing, citrusy drink. ZigZag Coupe Garnish: Lemon zest twist How to make: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. Read about cocktail measures and measuring. Hazardous ingredients Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance. Gentle Boozy White lady (also known as a Delilah, [1] or Chelsea sidecar [1]) is a classic cocktail that is made with gin, cointreau or Triple Sec, fresh lemon juice and an optional egg white. [2] It belongs to the sidecar family, made with gin in place of brandy. The White Lady is an easy, classic cocktail that comes together with a few bar cart staples: just gin, lemon, orange liqueur, and simple syrup.
White Lady Cocktail A Couple Cooks
The White Lady is a classic cocktail featuring gin, orange liqueur, and lemon juice, often with egg white for a frothy texture. Served in a martini glass and garnished with a lemon twist, it is a harmonious blend of botanical, citrus, and sweet flavors. The White Lady cocktail is a smooth and elegant pre-prohibition cocktail that blends a botanical gin base with tart citrus and silky egg whites. It's equally fitting served as a pre-dinner cocktail as it is served alongside brunch thanks to its sweet-tart flavor and easy drinkability. The History of the White Lady Cocktail The Delilah is a classic and somewhat forgotten cocktail that also goes by the names White Lady and the Chelsea Sidecar. It is a lovely and simple drink and is one of the fantastic recipes included in the Sidecar family of drinks . Sidecar-like recipes include popular cocktails like the Margarita (tequila) and the Boston Sidecar (brandy and rum). 1 Gather all the ingredients along with a cocktail shaker. 2 Fill the cocktail shaker with ice. 3 Pour the ingredients into the shaker and shake until chilled. 4 Strain into a chilled coupe glass or a similar stemmed cocktail glass. 5 Garnish with the lemon twist.
Kitchen Riffs The White Lady Cocktail
The White Lady is a classic cocktail created in the early 1900s by bartender Harry MacElhone at Ciro's Club in London. Though it originally called for crème de menthe as the base spirit, MacElhone toyed with his recipe over the years, finally landing on a gin-based version in 1929, after opening Harry's New York Bar in Paris. The White Lady is a classic cocktail that's part of the sour cocktails family: mixed drinks made of liquor, citrus, and sweetener. It's also called a Delilah or Chelsea Sidecar. It's like a gin version of a Sidecar, and it's often served with an egg white foam.
Ingredients 2 ounces dry gin, such as Martin Miller's or Beefeater 1/2 ounce Cointreau 1/2 ounce fresh lemon juice Directions Add the gin, Cointreau and lemon juice to a shaker filled with ice. Liz Voltz Shake well and strain into a cocktail glass. Serve. Liz Voltz Special Equipment 01. Add the ingredients to a cocktail shaker or mason jar and shake for 10 seconds until it's frothy. 02. Add a handful of ice and shake for 10 seconds until icy-cold. 03. Strain into a chilled coupe or cocktail glass and garnish with a lemon twist.
White Lady Cocktail A Couple Cooks
1.5 oz. gin 0.75 oz. lemon juice "Fat" 1 oz. (1 oz. + barspoon) Cointreau Add all ingredients to a cocktail shaker with ice, and give it a long, hard shake, about eight to 10 seconds. Strain off. Pocket The White Lady is an elegant drink that has been a favorite among bartenders and cocktail enthusiasts for nearly a century. This simple yet sophisticated cocktail combines the bold flavors of gin, orange liqueur, and lemon juice. Today, the White Lady can be found on menus at some of the world's most renowned bars.
