Season chicken breasts in a mixture of herbs, salt and pepper, and the most fundamental ingredient: olive oil. Olive oil not only adds flavour to chicken breasts, it also adds moisture AND help your seasonings stick to the breast while avoiding chicken sticking to the bottom of your baking dish. Seasoned chicken breasts are smothered with blistered cherry tomatoes and melted Mozzarella cheese on top. This Mozzarella baked chicken recipe makes for an easy and quick meal that the whole family will love. Enjoy! Try Our Most Popular Recipes Honey Garlic Salmon Baked in Foil Honey Garlic Chicken Bites Teriyaki Zucchini Noodles
Basil Pesto Tomato Mozzarella Chicken Bake Julia's Album
Ingredients for 2 servings 2 boneless, skinless chicken breasts olive oil, to taste salt, to taste pepper, to taste garlic powder, to taste oregano, to taste 1 ball fresh mozzarella cheese 1 tomato, medium 5 leaves fresh basil leaf Balsamic Glaze 1 cup dark balsamic vinegar, inexpensive ⅓ cup honey Nutrition Info View Info Shop Ingredients Easy to meal prep. You can easily prepare this chicken ahead of time for the week. Or if you want to have it all ready in the morning and then pop it in the oven about 25 minutes before dinner! Recipe Ingredients and Substitutes: chicken breast: aim for equal size when buying your chicken. Flexible recipe. Make your own marinara sauce or use a store-bought one. Use Mozzarella or Parmesan or Asiago Cheese. You can use skinless boneless chicken breasts or chicken thighs. Low-carb dinner. The recipe uses ingredients that are low in carbs. Chicken breasts, Mozzarella cheese, and mushrooms are all low-carb. Jump to Recipe The easiest garlic butter tomato baked chicken with mozzarella. It's a one-pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella, and the most fantastic sauce for your quinoa, rice, pasta, or veggies! Tomato Baked Chicken.
Tomato and Mozzarella Hasselback Chicken Slimming Eats
Ingredients 1 teaspoon dried basil leaves 1 teaspoon dried parsley leaves 1/2 teaspoon ground oregano Salt and freshly ground black pepper 1 tablespoon olive oil 2 skinless and boneless chicken breasts , halved to make 4 fillets 1 teaspoon minced garlic 1 1/2 cups your favourite Marinara tomato sauce Mild and meaty chicken breasts are baked in the oven along with a boldly seasoned tomato sauce, and they turn out moist and tender in about 15 minutes. The dish is finished with a sprinkle of fresh basil leaves and a layer of grated cheese that melts into gooey deliciousness on top of the chicken breasts. A simple chicken breast that's been seared, nestled in a quick marinara and then topped with a slice of mozzarella cheese and broiled for 1-2 minutes until the cheese was all bubbly and golden and delicious. Recipe Ingredients Boneless, Skinless Chicken Breasts: You'll need 4 breasts, about ½ an inch thick. Cooking Oil Spray: For coating the chicken breasts. You can also use light olive oil or melted butter and a basting brush (for meats, not pastry). Dried Basil and Oregano: You can also substitute an Italian seasoning blend.
Spinach & Mozzarella Stuffed Chicken with Roasted Tomatoes Babaganosh
Drain and set aside. While pasta is cooking, start the chicken. To a large skillet, add the oil, chicken, season with salt and pepper, and cook over medium-high heat for about 2 to 3 minutes per side. Cooking time will vary based on the thickness of the chicken. Chicken should be about 80 to 90% cooked through. chicken breasts boneless, skinless salt garlic cloves basil pesto fresh tomatoes fresh Mozzarella cheese fresh basil To make this mozzarella chicken bake, I like to use thin chicken breasts. You can buy thinly sliced chicken breasts in the store, or flatten the chicken as described below. How do you flatten the chicken
Preheat oven to 350 degrees F and have ready a deep sided baking dish. In a large skillet set over medium heat, add the olive oil and garlic. Let sizzle for just a minute. Add the chopped tomatoes and give a good stir. Cook, stirring occasionally, for about 10 - 15 minutes or until the tomatoes are completely softened. Preheat the Oven - Set the oven rack to the lower-middle position. Preheat to 375ºF (191ºC). Prepare the Chicken - Butterfly the chicken breast in half lengthwise, leaving about a ½-inch uncut area on the other side. Repeat with the remaining pieces. In a small bowl, combine salt, garlic powder, and black pepper.
Mozzarella Baked Chicken Breasts Recipe Baked Chicken Recipe — Eatwell101
Boneless, skinless chicken breasts stuffed with mozzarella, tomato and basil. Hasselback chicken is ready in 30 minutes! The perfect recipe to add to any weekly meal plan or to serve when you want to impress family and friends. Check out all the other chicken cutlet recipes for more delicious ideas for dinner tonight! Step 5. After the tomatoes have started to soften, add the canned tomatoes and toss in 1 teaspoon of salt and 1/4 teaspoon of pepper. Let this simmer for about 5 minutes. Pour in the heavy cream and stir the sauce until the cream has combined.
