Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Course Main Cuisine Greek Servings 4 servings Ingredients 4 chicken thighs skinless & boneless 2 cloves garlic minced 1 tbsp paprika 1 tbsp dried thyme 1 tsp ground coriander seeds 1/2 tsp red pepper flakes salt and pepper to taste juice and zest of 1 lemon Mediterranean Chicken Gyro Platter with White Sauce Prep 10 mins Cook 10 mins Total 20 mins Servings 2 Ingredients 1 chicken quarter or 2 thighs 1 cup jasmine rice 1/4 cup sliced onions, optional 1/4 cup sliced green bell pepper, optional 1/4 cup lettuce, optional 1/4 cup tomatoes chopped, optional 1 tsp salt 1 tsp cumin 1 tsp paprika
Chicken Gyro Platter Mediterranean Deli
1. First, make the marinade. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Mix with a spoon or whisk to make sure all is well-combined. 2. Add chicken to the Greek yogurt marinade. Using a pair of tongs, toss chicken and make sure all the pieces are well-coated in the marinade. Ingredients Marinade and Drizzle Sauce 1 cup (225g) plain Greek yogurt 2 tablespoons (30ml) lemon juice 2 tablespoons (30ml) olive oil 1 each garlic clove, peeled and chopped 1/4 teaspoon (0.6g) paprika 1/4 teaspoon (0.5g) ground cumin 1/2 teaspoon (3g) salt pinch of black pepper Main Dish 1 lb (500g) boneless, skinless chicken breasts What is a gyro? Technically, this is not a gyro, a Greek dish that involves meat, chicken, or lamb cooked on a vertical rotisserie, like shawarma. But, since it's almost impossible to have that kind of setup in a home, a skillet, the proper preparation and spices can bring us close to the authentic gyro. Place a cooling rack over a baking tray and spread the chicken on the cooling rack. Broil for 18-20 minutes. Flip the chicken over halfway through cooking. Remove from the oven and allow the chicken to rest at room temperature for 5-10 minutes. Cut the chicken into slices. The chicken gyro is ready to serve.
Quality Greek and American Food Hub's Restaurant Chicago
What Is A Gyro? Gyros originated in Greece. They're made from meat that is tightly layered and cooked on a vertical rotisserie or spit. Once the meat is cooked, it's shaved off and served wrapped inside pita bread. The meat is traditionally pork or chicken, but many place also use beef and lamb. Ingredients Boneless skinless chicken thighs - You can use breast in their place, but we prefer the tenderness and juiciness of thighs. Yogurt - Adds creaminess to the marinade and helps tenderize the chicken. Extra virgin olive oil - Enhances the richness of the dish and aids in cooking. Put the chicken into the fridge and leave to marinate for at least 2 hours and up to 24 hours. Grill. Place the chicken on the grill over medium-high heat and cook for about 3-4 minutes per side. Serve. Spread tzatziki sauce over warm pita bread and top with red onion, shredded lettuce, and cherry tomatoes. To make the chicken, put the breasts in a dish then whisk the lemon juice, oregano, 3 tbsp olive oil and garlic, season and pour over. Leave to marinate for 30 minutes. STEP 3. Tip the dough out, knead briefly to knock the air out, then divide into 4. Roll each portion out into a rough round, about 18cm on a lightly floured worksurface.
Healthy Greek Chicken Gyro Platter Baked Ambrosia
Tomato Share: This gyro platter is perfection for any meat lover since it includes servings of chicken, lamb, and steak. With so many components, this platter takes a bit of preparation and planning, but the result is a meal fit for a king and will thrill the men in your life for Father's Day. How To Make Gyro Meat Platter Prep: 1 hr Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a rimmed baking sheet with foil. Remove chicken from the marinade and place onto the prepared baking sheet. Broil in the preheated oven until lightly browned and no longer pink in the center, 2 to 4 minutes per side.
This really is as easy as 1, 2, 3. 1. Combine the chicken marinade ingredients in a jar and shake. Pour over the chicken. Marinate overnight or at least 8 hours. 2. Prep the toppings, dressing, and tzatziki sauce. 3. Grill the chicken. Chicken gyros are a traditional Greek dish made of grilled chicken that has been marinated in a mixture of olive oil, lemon juice, oregano, and garlic. The marinated chicken is then placed on a pita and topped with lettuce, tomatoes, onions, feta cheese, and tzatziki sauce.
Grilled chicken gyro platter at It's Greek To Me restaurant LongBranch NJ. FoodPorn FoodPic
Lamb & Chicken Gyro Platter. Come with Side Rice & Side Salad: Lettuce, Cucumber, Onion, Tomato, Feta Cheese, Tzatziki Sauce & One Pita Bread. $12.99.. Side Chicken Gyro. $6.99. Side Lamb Gyro. $6.99. Side Chicken Shawarma. $7.99. Side Beef Shawarma. $7.99. Falafel (4 PCS) $4.99. Grape Leaves (6) $4.99. Hummus. Order Chicken Gyro Platter online from Howard's Mediterranean Cafe & Catering. Chicken Gyro is served with pita, tzatziki sauce, and a side of your choice (or choose all three). Side options are rice, salad, and/or french fries.
