Description These party perfect cupcakes are super moist with lots of vanilla flavor and covered in the dreamiest vanilla pudding frosting. With sprinkles inside and out, they make for such a fun and special treat! Ingredients Ingredients 1 cup of all-purpose flour 6 tbsp of unsweetened cocoa powder 2 tbsp and 3/4 cup of granulated sugar 1 tsp of baking powder 1/2 teaspoon of baking soda 1/2 teaspoon of salt 1pc egg 1 cup of milk 1/4 cup of vegetable oil 1 tsp of vanilla extract 1/2 cup of hot water 1 cup of chocolate pudding (homemade or store-bought)
Banana Pudding Cupcakes The Country Cook
Sep 20, 2023 Jump to recipe This post may contain affiliate links. Please read our disclosure policy. These banana pudding cupcakes are fluffy, light, and filled with decadent fresh banana pudding. The whipped cream frosting and crunchy Nilla Wafer is the perfect finishing touch! Pin this recipe now to save it for later Pin Recipe Ready in 30 minutes. An easy dessert recipe. Tips & Tricks Use very ripe bananas Make sure your bananas are very ripe for the best flavor and texture. This is a great way to use up bananas that are too overripe for eating. Vanilla pudding mix If you don't have French vanilla pudding mix, you can use regular vanilla pudding mix instead. Jump to Recipe These banana pudding cupcakes start with a sweet and fluffy vanilla cake base. They are stuffed with a creamy mascarpone banana pudding filled with fresh chopped bananas. The proverbial icing on the cake is a light mascarpone whipped cream that tops these delicious, fresh cupcakes! Add a heaping tablespoon of the Nilla Wafer mixture to each cupcake liner. Firmly press down the Nilla Wafer mixture into the bottom of the cupcake liner. Follow the direction on the back of the box for your White Cake Mix and then add the package of Banana Pudding. Fill the cupcake liner with the cake batter until it is 3/4 full.
This vanilla cupcake recipe is amazing! These white cupcakes are our go to birthday cupcakes
Only 7 ingredients! And everything is easy find at your grocery store. Lemon frosting. This frosting adds a light, creamy finish to the soft lemon cupcakes. We used our favorite lemon whipped cream frosting. I then moved on to Watergate Pudding Cupcakes, filled with pistachio pudding. Quite possibly one of my favorite desserts ever! Ingredients Here's what you'll need to make banana cupcakes with pudding recipe. 1 box cake mix, and ingredients called for on the box (in this case eggs, oil and water) Banana Banana cream pie pudding Whipped topping Nilla Wafer cookies Preheat the oven to 350F degrees. Line a 12 count muffin tin with paper liners, set aside. In a bowl, add the flour, sugar, baking powder, baking soda and salt. Whisk together until combined then add to the bowl of stand mixer. Add in the remaining ingredients and beat until smooth. Preheat the oven to 350°F and line a cupcake pan with liners. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. Scrape down the bowl as needed.
Frosting recipes, Icing recipe, Cake frosting recipe
Preheat oven to 350F. Line cupcake pans with liners; set aside. In a medium bowl, whisk together flour, baking powder, and salt. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition, mix in vanilla. Add flour mixture and buttermilk alternately, beginning and ending. Preheat the oven to 350°F. Prepare cupcakes by combining your chocolate cake mix and diet coke, whisking until cake mix is dissolved and well mixed. Divide batter between lined cupcake pan. Bake at 350°F for 14-16 minutes. Check the cupcakes for doneness by inserting a toothpick into the center of the cupcake.
Published: Jan 23, 2022 Last Updated: Nov 2, 2023 Jump to Recipe Moist and delicious, these Chocolate Pudding Cupcakes are unbelievably easy to make! Instant pudding mix and cake mix come together for the perfect handheld chocolate dessert. Love adding pudding to desserts? Give our Lemon Pudding Cupcakes a try. Set aside. In a large mixing bowl, beat together the cake mix, pudding mix, oil, eggs, and pop. Beat until light and fluffy (about two minutes). Using a large metal scoop (3 Tablespoons), fill cupcake liners about 2/3 full. Bake for 20 minutes, removing from pan and allowing to cool completely before adding frosting.
Banana Pudding Cupcakes! These taste just like the real thing! Gourmet cupcakes, Banana
Step 2: Line cupcake pans with cupcake liners and divide batter by filling each one about ¾ full. Bake for 15 minutes. Remove from the oven and allow to cool completely on wire racks. Step 3: In another medium bowl (or a small bowl) add the pudding mix to the whole milk. Step 4: Chop the bananas into small pieces. How to Make Banana Pudding Cupcakes. Preheat oven to 350°F. Line two muffin tins with cupcake liners and lightly coat with cooking spray. In the bowl of an electric mixer, beat the butter and sugar at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Then beat in the vanilla.
