Total Time: 1 hour Yield: serves 12 1 x A healthy carrot cake recipe that feeds a crowd! Or, freeze it for a ready breakfast or snack. A few secret ingredients keep it light and low-calorie. And what an easy cake to make?! Ingredients Scale ½ cup Private Reserve Greek extra virgin olive oil ½ cup Greek yogurt (reduced fat) This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat! Recipe includes a less sugary cream cheese frosting. Can also be made with all-purpose flour or gluten-free flour. Please note that although the video says Gluten-free Carrot Cake - this video is also how this healthy carrot cake is made!
Whole Wheat Carrot Cake Recipe by Archana's Kitchen
Baked in a 9×13" pan, topped with cream cheese frosting, and easily enough to serve 16 - if not 20! I pored over the extensive recipe notes before making the batter and baking the cake the day before Easter. Preheat oven to 350 degrees F (or 180 degrees C). In a bowl, take the shredded carrots and the additional 1 tbsp flour and toss them together. Coat ing carrots with the flour ensure that they do not sink to the base of the batter as it cooks in the oven. Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts. This carrot cake recipe is moist, tall, has texture, and thick creamy frosting. For gluten free carrot cake make this scrumptious almond flour carrot cake or healthy carrot cake bars! Ingredients for The Healthier Carrot Cake: 3 cups carrots, peeled and grated 2 cups all-purpose flour * measured correctly 1 tsp baking soda 1 1/2 tsp baking powder 1/2 tsp salt 1 1/2 tsp cinnamon 4 eggs at room temp 1 cup honey 1/2 cup canola oil, or extra light olive oil for an even healthier cake! 2 tsp vanilla 1 cup applesauce
This Whole Wheat Vegan Carrot Cake is moist and flavorful, plus made with some healthier
Moist. Delicious. Totally satisfying. When the question is, "should I?" healthy carrot cake responds with a resounding "YES!" Nuts? Of course. Pineapple? Absolutely. Spices? Mandatory (for this Pumpkin Sheet Cake too). Coconut? Not even a question. Raisins? Let's go there. Whole Wheat Carrot Sheet Cake is a healthier version of a classic that's just as moist with applesauce and pineapples topped with cream cheese frosting! There's simply nothing better than finding healthy recipes for your favorite Desserts. Healthy Carrot Cake - Naturally sweetened with honey, applesauce, and pineapple, made with 100% whole grains, and topped with honey cream cheese frosting. It's the time of year that carrot cake recipes are springing up (pun intended) everywhere. To put it in perspective, 1 cup of vegetable oil is 1,920 calories and 224 grams of fat! Yikes. 2 tablespoons of coconut oil is only 260 calories and 28 grams of fat. Reducing the amount of oil makes each serving of this cake only 162 calories with 3.5 grams of fat. As opposed to 319 calories and 15.6 grams of fat!
Healthy Moist Carrot Cake Recipe Uk Food Recipe Story
1 1⁄2 teaspoons baking soda 1 teaspoon salt 2 teaspoons cinnamon 3⁄4 cup oil 3⁄4 cup honey 4 eggs 2 cups grated carrots 1 cup unsweetened crushed canned pineapple, drained 1⁄2 cup chopped walnuts Combine dry ingredients. Add oil, honey, and eggs; mix well. Stir in remaining 3 ingredients. Instructions. Preheat the oven to 350F, line an 8-inch cake pan with parchment paper, and then grease. Combine dry ingredients in a large bowl. 1.25 cup white whole wheat flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 1 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp ground cloves, 1/8 tsp ginger, 1/2 cup coconut sugar.
Preheat oven to 350° F. Mix all the cake ingredients together in a large bowl. Use the spray oil to grease the inside of a 9x13 baking pan, then add the tablespoon of flour and shake the pan to coat it completely. Bake the cake for 45-50 minutes, until a toothpick inserted in the center comes out clean. 6 Servings Ingredients 2 cups Whole Wheat Flour , organic 2 cups Jaggery , powdered (Organic) 4 Whole Eggs , at room temperature 1 1/2 cups Oil 4 cups Carrots (Gajjar) , grated 1 cup Walnuts , chopped 1 cup Cashew nuts , chopped 1 teaspoon Cinnamon Powder (Dalchini) 1/2 teaspoon Clove powder (Laung) 2 teaspoons Baking powder 1/2 teaspoon Salt
Whole wheat flour carrot cake Atta cake recipe Healthy Veg Recipes
Healthy Carrot Cake Recipe - paleo, gluten free, low carb March 29, 2018 Last Modified: December 23, 2023 by Regina | Leelalicious 28 Comments See Recipe Pin Recipe This Healthy Carrot Cake is made with coconut flour, which makes it a gluten-free, clean eating, paleo and low-carb option. In a medium bowl, mix together wet ingredients minus the coconut oil. Add wet ingredients into the dry ingredients and mix. Finally, add in melted coconut oil and mix again. Transfer batter into a 9x9-inch pan and into the oven. Bake at 350ºF for 25-30 minutes. Let carrot cake cool for at least an hour before frosting.
