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Ile De France "Kilroot 05933" (UK176013505933) Tank 2 Heritage Sheep Reproduction
The Île-de-France is a breed of sheep native to the French region of Île-de-France near Paris. It was first developed at a French veterinary college in the 1830s through crosses of Dishley Leicester and Rambouillet, and was originally known as the Dishley Merino. [1] The Ile-de-France sheep breed is one of the top meat producing sheep breeds in the world and is found in most countries. Including South Africa, America, Australia as well as throughout Europe. In America the sheep breed is sometimes referred to as a dairy sheep breed as it is used in the production of various sheep milk products. The Ile de France sheep is a breed of domestic sheep from France. It is native to the region of Île-de-France near Paris. And the breed is named so for it's native place. It was first developed at a French veterinary college in 1830s. The breed was developed through crosses of Rambouillet and Dishley Leicester sheep. Sheep Breeds Île-de-France by The Sheep Obserer Leave a Comment Île-de-France was developed in the 1830s at a French veterinary college. It comes from the Ile-de -France region near Paris and is a cross between Dishley Leicester and Rambouillet. The original name was Dishley Merino.
Ile de France Domestic Sheep, Lamb, a French Breed Stock Photo Alamy
1. Muscular Build Ile de France Sheep exhibit a sturdy, muscular build, making them well-suited for various agricultural tasks. 2. White Wool and Face Their pure white wool and striking white face create a visually appealing appearance. 3. Excellent Meat Quality The Ile De France sheep breed was developed in France and were introduced into the UK in the 1970's. They are found in small flocks across the UK. SHEEP The Ile De France sheep breed is a versatile large sheep. They are popular meat sheep but also have a short fleece. FLEECE Description The Ile de France is a large, smooth-bodied, polled mutton sheep. It produces strong white wool of acceptable quality, free from coloured fibres. Production norms Birth weight: 3 - 5kg 42-day weight: 19 - 24 kg 100-day weight: 34 - 41 kg Adult ewes: 70 - 90 kg Fleece weight of ewes: 3 - 4.5 kg Fibre diameter: 23 - 27 μm. Products The Île-de-France is a breed of sheep native to the French region of Île-de-France near Paris. This breed was developed in the Ile de France region around Paris, a region charged with history, but also an agricultural region, with crops and pasture, grassland sheep and housed sheep.
Ile De France Sheep Flock In Pen On Farm Photograph by Igor Stevanovic / Science Photo Library
The Ile-de-France produces a fine, heavy fleece that is very high in grease which results in low yields. The average fleece weight is 4-6 kilograms with a 7-8 cm staple length. The quality of the fleece is 56's to 60's. References British Sheep and Wool, British Wool Marketing Board, Oak Mills, Station Rd., Clayton, Bradford. 112 pp. The Île-de-France is a breed of sheep native to the French region of Île-de-France near Paris. It was first developed at a French veterinary college in the 1830s through crosses of Dishley Leicester and Rambouillet, and was originally known as the Dishley Merino.
Île-de-France rams are often used as terminal sires, passing on to their progeny their conformation, muscle development and fast growth rate.Want to see more. The Ile de France is a large, smooth-bodied, polled mutton sheep. The breed is renowned for its unique carcass qualities, excellent growth rates, as well as high fertility and good mothering abilities.
Agriculture IledeFrance sheep Stock Photo Alamy
The IdF breed have been in Oz for a decade after importations from Sth Africa. i see little or no place for them in the UK. They are a very thick compact breed which thrives in arid conditions (appear ideal in the dry regions of NZ). They have fine wool, cutting about 4.0 - 4.5 kgs per annum. French Sheep breeds: The Ile de France breed. Bulletin de L'Élevage Français, Paris, sp. issue. Google Scholar. Degois E, 1985. Les races. In: Le livre du bom moutonnier: guide des bergers et des propriétaires de moutons. 9e ed. Paris, France: La Maison Rustique, 58-59. Google Scholar. Écluse RB de l', 1960. Les races ovines.
