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KFC Coleslaw Sweet Pea's Kitchen
Best of all? This coleslaw recipe is super easy! The most effort you'll put into making KFC Coleslaw is chopping the cabbage. Other than the effort it takes to resist trying a bite before it's had a chance to marinate in the fridge for a couple of hours, of course! KFC Coleslaw Copycat Recipe Whole milk Buttermilk Lemon juice Apple cider vinegar Granulated sugar Salt and pepper How to Make KFC Coleslaw It's very simple to make copycat KFC coleslaw in just a few steps: (Scroll below for the printable recipe, exact measurements, and video.) Finely chop the cabbage, carrots, and onion. 5 /5 1 hour 15 minutes 20 Comments Jump to Recipe Pin By: The Chunky Chef published: 05/08/2023 This post may contain affiliate links. Please read my disclosure policy. This simple Copycat KFC Coleslaw Recipe is made with crisp cabbage and carrots in a creamy, sweet and tangy buttermilk dressing! Ingredient You'll Need Shredding Cabbage - The original KFC coleslaw recipe uses shredded and chopped cabbage. The individual pieces are about the size of rice pieces. I've made this recipe many times and chopped my own cabbage and carrots.
Kfc Coleslaw Recipe Without Buttermilk
Who says eating veggies can't be fun! Mayonnaise. Mayo makes for a creamy coleslaw, especially when you combine it with whole milk and buttermilk. Milk. Another key to the creamy goodness in this recipe. Buttermilk. Buttermilk is a type of fermented milk with a tangy taste. Shredd cabbage, dice onion, and carrots. In a medium mixing bowl, whisk together the dressing ingredients. Pour over the veggies and stir all with a wooden spoon. Cover the bowl with a saran wrap and place in the fridge for at least 4 hours, preferably overnight. Stir again before serving. KFC Coleslaw is a five minute side dish you'll enjoy all summer long with your favorite chicken and more! Tastes exactly like the original! KFC Coleslaw is one of my most personal childhood food memories. You only need a handful of ingredients: cabbage, carrot, onion, sugar, mayonnaise, canola oil, apple cider vinegar, celery salt, paprika, and xanthan gum. The first three ingredients make up the coleslaw's veggie mixture, while the remaining ingredients come together to create a sweet-and-tangy dressing.
dikkatli inceleme başla sigara kfc coleslaw dressing recipe Ilık, hafif sıcak mutfak önermek
Key ingredients Cabbage: Use green cabbage as the coleslaw base. It should be chopped up fine into tiny pieces, like cooked rice grains. Carrots: Small pieces of chopped carrots are added for extra fiber, crunch, and pop of color. Onions: Finely mince the yellow onions, or grate them if you want a less crispy texture. Combine all of the dressing ingredients in a large bowl, whisk well. Combine cabbage, carrots, and onion and toss well. Pour dressing over the slaw and turn to coat well. Cover and refrigerate for at least 4 hours before serving to allow the cabbage to soak up the marinade.
1/2 cup mayonnaise 1 1/2 TBSP apple cider vinegar 2 TBSP lemon juice 1/3 cup sugar 1/2 tsp salt 1/8 tsp pepper 1/2 tsp celery seed 16 oz shredded bagged coleslaw mix How to Make Coleslaw recipe: Whisk together all the ingredients except for the shredded coleslaw mix. Add the coleslaw mix and stir it with the dressing until nicely blended. 1. KFC Secret Sauce - KFC secret sauce is a perfect dressing for salads. This sauce is also paired with sandwiches, burgers, or KFC chicken. It has ketchup, mustard, Worcestershire sauce, onion juice, garlic, Tabasco sauce, chili sauce, mayonnaise, and seasoning spices.
KFC Coleslaw Recipe Gonna Want Seconds
Whisk together mayonnaise, sugar, milk, buttermilk, vinegar, salt, and pepper in a second bowl until smooth. Pour dressing over slaw; stir well and chill at least 2 hours or up to overnight. I Made It Nutrition Facts (per serving) Combine the dressing ingredients and whisk well in a small bowl or use a jar to shake them up. Pour over the cabbage mixture and refrigerate till chilled. How do you keep coleslaw from being watery? A good trick for preventing your coleslaw from being watery is adding a little salt. Place your shredded cabbage into a colander over a bowl.
