Misono was established in 1935, and the company has been kept a small, exclusively family-owned business for decades.. While many larger companies send knives to other manufacturers to have specialists make different parts of a knife, Misono produces 100% of their knives in house with extreme attention to detail for quality assurance.. View Details Misono is Japan's oldest Western-style knife maker - Based in Seki since 1935 Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel. Meticulously hammering this type of steel strengthens the blade for optimum sharpness and durability Steel Type: Swedish Steel (Carbon Steel, Rust Prone)
Misono UX10 Stainless Steel Petty Japanese Chef's knife Petty150mm Japanny Best Japanese Knife
High-performance knives made by Professional Craftsmen for Professional Chefs Misono is the leading Japanese kitchen knife company in Seki-city (Gifu Prefecture); a Japanese sword-making capital with over 800 years of blade smithing history and traditions. Misono is one of the most well-established knife producers of Western-style Japanese professional chef's knives for decades in Seki-city of Japanese sword capital with 800 years tradition. Misono knives unite traditional craftsmanship with modern technology and are well designed for high-level professional use. Misono is amongst the most respected names in Japan knife making. It is considered to be the Rolls Royce of Japanese knives. The factory, based in Seki City, produces several ranges and the Molybdenum Vanadium Handmade Series is the range that offers the best value to performance. Misono is one of the oldest Western style knife maker in Japan, and fifty workers produce 150,000 knives a year. Misono is a kitchen knife loved by professional cooks all over the world. There are many series, and you can finely arrange kitchen knives according to the purpose and cooking.
Misono UX10 Honesuki 145mm
Japanese Knives Knife Brands Misono Misono Misono was established in 1935, and the company has been kept a small, exclusively family-owned business for decades. The company began as a kitchen tool blade maker for vegetable peelers. Misono did not begin producing their own knives until the late 1960s. Misono Misono knives are recognised for their durability, agility, ergonomics, balance as well as superb fit and finish. Beautiful to hold and behold, our Japanese knives put precision in the palm of your hands Top Sellers Quick Shop Misono UX10. Gyuto Knife 180mm (7") #711 £195.00. Quick Shop Sold Out Quick Shop Misono UX10. Misono Knives - Japanny x Seisuke Knife From Seki City of Gifu Prefecture, Misono is a specialized manufacturer of kitchen knives. With their comfortable feel and outstanding sharpness, these knives are appreciated by professional cooks, and boasts a high popularity around the world. Misono's craftsmanship and product policy can be seen in every detail on these UX10 knives. Misono offers a wide range of blades, however, UX10 has always been the flagship product of Misono's craftsmanship. GYUTO (Gyu - cow & To - sword):This is the Japanese interpretation of a Western Chef's knife. It is flat from the handle end for.
Misono Swedish Dragon High Carbon Steel Gyuto Knife 240mm
Misono UX10 Utility/Paring ("Petty") Knife, 4.75-inch (120mm) - #731. 1 review. $181.95 CAD. Super-sharp and hard metal knives, crafted in the legendary Samurai sword-making city of Seki, Japan.These are superb knives! REALLY beautiful and excellent craftsmanship, with legendary fit and finish. The UX-10 are the top of the line by Misono. Fantastic value. Knives Sizes: Small Deba: 120mm Santoku: 170mm Nakiri: 170mm. Add to cart. Quick view. Close. Tsuchime Gift Set of 3 Knives (Western handle) £ 109.00. Knives Sizes: Small Utility: 135mm Santoku: 165mm Nakiri: 170mm Fantastic value Stainless steel Made in Japan. Add to cart.
To meet a wide variety of you cutting needs, a comprehensive range of different knife types and sizes is available. Home Misono 440 Series Sort by: Misono 440 Series Petty (120mm to 150mm, 3 sizes) $92.00 Misono 440 Series Gyuto (180mm to 300mm, 5 sizes) Misono 440 Series Sujihiki (240mm and 270mm, 2 sizes) Misono UX10 Series | Pure Sweden Stainless Steel Using a high purity special stainless steel produced by a Swedish steel company, Misono has combined time-tested tradition techniques with new technological advances to create their ultimate line of stainless steel Chef's knives.
Misono UX10 Chef's Knife 9.5 inch Hollow Ground
Misono Chef Knives Misono 440 Gyutou 180mm (7.1") (1) $125.00 Misono Molybdenum Gyutou 180mm (7.1") $84.00 Misono Swedish Carbon Gyutou 180mm (7.1") $119.00 Misono 440 Gyutou 210mm (8.3") (2) $132.00 Misono Molybdenum Gyutou 210mm (8.3") (2) $89.00 Misono Swedish Carbon Gyutou 210mm (8.3") $120.00 Misono UX10 Gyutou 240mm (9.4") $299.00 The UX10 Series have exceptionally rust-resistant blades yet, just like high carbon steel knives, they offer extremely sharp edges and are easy to re-sharpen (HRc. 59-60). Perfect balance and grip is provided by using full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and a nickel silver.
