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Pretzel Crust Pizza Creme De La Crumb
Jump to Recipe These Pizza Pretzels are a fun twist on a regular soft pretzel recipe. These Small Batch Pretzels are covered in cheese and pepperoni and served with the dip of your choice. These cheese pretzels are going to be a crowd favourite! Table of contents Pizza Pretzels How to make Small Batch Pretzels How to Shape a Pretzel Preparation Preheat oven to 425°F (220°C). Unroll the dough, it should form 15x9-inch (38x22 cm) rectangle, then cut the rectangle horizontally into three equal strips. (These will be your three pretzels.) Carefully stretch each of the strips by width and length — stretch each to about 3 inch (7 ½ cm) width and about 34 inch (86 cm) length. Pretzel Recipes Pizza Dough Pretzels 5.0 (23) 22 Reviews 11 Photos These pizza dough pretzels are perfect for when you suddenly get a craving for soft pretzels and you're not at the mall — you won't need to wait for the dough to rise if you use store-bought pizza dough! Serve, of course, with mustard. By John Mitzewich Updated on December 8, 2023 4.88 from 8 votes Pretzel Crust Pizza Jump to Recipe 50 minutes Published: October 6, 2014 Updated: June 16, 2021 This post may contain affiliate links. Read our disclosure policy. Chewy pretzel-crust pizza is all the rage! This recipe is very easy to make and makes better-than-delivery pizza you'll make again and again.
Easy Pizza Pretzels Recipe (with Video) TipBuzz
1 Heat oven to 425°F. Brush large cookie sheet with 1/2 tablespoon of the oil. Sprinkle cookie sheet with cornmeal. Bake at 425 degrees for 6-8 minutes. Spread cheese sauce over the crust within about 1 inch to 1 1/2 inches of the edge. You want to have a delicious soft pretzel border! I used Ragu Double Cheddar, a store bought cheese sauce that comes in a jar. I found near the alfredo sauces in the pasta aisle. Quick and easy. Using pizza dough cuts the total time standing between you and hot, homemade soft pretzel bites to a speedy 25 minutes. Made with five simple ingredients. You can get creative with toppings and seasonings. Go classic with a sprinkle of coarse salt or get creative with everything seasoning, cheese, herbs or even cinnamon and sugar. The Recipe Rebel / Dinner Pretzel Crust Pizza written by Ashley Fehr 5 from 4 votes Prep Time 15 mins Total Time 30 mins Servings 8 Jump to Recipe Published on November 5, 2014 / Last updated on June 9, 2020 You guys, I made pizza on a pretzel crust. And I totally wish it was my idea, but I actually saw the idea on a Little Caesars commercial.
These Easy Garlic Butter Pizza Pretzels are a perfect after school snack and are also great hand
Only uses 4 ingredients (plus water). Pretzels are soft, chewy, and so versatile. Convenient shortcut that makes it quick and easy to shape. Homemade for a fraction of the price of a mall or ballpark pretzel. Jump to Recipe 2 Comments » This post may contain affiliate links. Please read the disclosure policy. This Pizza Pretzel is a soft and delicious snack with delicious bacon, pepperoni and sausage flavors! You can easily make these pizza pretzels in the oven with a few simple ingredients. There are few snacks more satisfying than a pizza pretzel.
Here is the printable Pizza Pretzels Recipe: Yield: 6 Pizza Pretzels Recipe. Print Prep Time 5 minutes. Cook Time 20 minutes. Total Time 25 minutes. Ingredients-6 Frozen Pretzels (with salt) -1 cup Marinara sauce (or spaghetti sauce) -2 cups Cheese (mozzarella is best, but you can use any cheese) In a large bowl, combine your flour, yeast, salt, and sugar substitute. Mix together. Pour 3/4 cup warm water into the bowl, and use a silicone spatula to mix it all up until there is no powder left. Add another 2 tbsp warm water, then use your hands to incorporate everything.
Easy Pizza Pretzels Recipe (with Video) TipBuzz
Meanwhile, fill a large pot with 2 inches of water and bring to a boil. Add baking soda and remaining sugar. Reduce to a simmer. Carefully drop in 1 to 2 pretzels at a time and boil for about 30 seconds. 40 prezels Nutrition information Advertisement ingredients Units: US 8 cups flour 1 tablespoon salt 4 tablespoons yeast or 4 envelopes fast rising yeast 1 cup oil 4 cups hot water 1 1⁄2 cups spaghetti sauce (more or less to taste) 3 cups shredded mozzarella cheese (more or less to taste)
