Salsa Chicken Casserole is a fun dinner option that everyone raves about! We love Chicken Rice Casserole any which way it's prepared but this Mexican chicken casserole definitely tops our list! Spanish rice, corn, black beans, chicken, and salsa are topped with cheddar cheese then baked until hot and bubbly! Salsa Chicken Rice Casserole 4.4 (1,704) 1,225 Reviews 91 Photos Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry. Recipe by Gweneth
Cheesy Salsa Chicken Casserole Recipe Best Chicken Casserole Recipe — Eatwell101
Cook 1 hr Total 1 hr 5 mins Save Recipe Print Recipe Cook Mode Prevent your screen from going dark Ingredients 1 cup uncooked long grain white rice ($0.33) 1 cup frozen corn kernels, thawed ($0.52) 1 15oz. can black beans ($1.39) 1 16oz. jar salsa ($1.99) 1 cup chicken broth ($0.15) STEP ONE: First, add the rice, melted butter, water, and one teaspoon of the taco seasoning to the bottom of a 9×13 casserole dish. STEP TWO: Next, add the trimmed chicken breasts to a large zip top baggie with the remaining taco seasoning, close, then shake to evenly coat. 1. CHICKEN This recipe calls for chicken breasts but boneless thighs will work. 2. SEASONING Premade or homemade taco seasoning. You can increase the heat by tossing in some cayenne or even chipotle powder. 3. SALSA Any salsa you use will bake into the chicken making it super juicy! Try pineapple salsa for a sweet and spicy twist. 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick™ mix and milk until soft dough forms. Drop half of dough by tablespoonfuls evenly into bottom of baking dish (dough will not completely cover bottom of dish). 2
Mexican Salsa Chicken and Rice Casserole
Jump to Recipe This easy Salsa Chicken Casserole Recipe is so delicious! It's great for busy families on a weeknights or even entertaining because it can be made ahead. Get ready for deliciousness that your whole family will love! I've been using salsa in sauces and casseroles for years! Preheat the oven to 375 degrees Fahrenheit. In an 8-inch-by-8-inch baking dish, add the rice, black beans, corn, salsa, chicken broth, chili powder and oregano. Stir to combine. Cut the chicken breasts into 3 pieces and submerge into the liquid in the baking dish as far as possible. Tender chicken breasts are seasoned with spices, then smothered in a freshly made salsa and baked to melting perfection with a bubbly cheesy topping. The chicken becomes so tender, it literally melts in your mouth! This quick and easy chicken casserole for dinner is low carb and keto-friendly. Enjoy! See more > Photo credit: © Eatwell101.com 1 shares Jump to Recipe This Salsa Chicken Casserole is full of spices and flavor! Tender chicken, fluffy rice, topped with cheddar cheese! Casseroles are one of my favorite meals to make. It serves a ton of food. So if you have a large family, this may be enough to feed all of them!
Salsa Verde Chicken Enchilada Casserole
Ingredients: How to make Salsa Chicken and Rice Casserole: Salsa Chicken and Rice Casserole Storing and reheating instructions: Can I make Salsa Chicken and Rice Casserole ahead of time? Can I freeze this Salsa Chicken and Rice Casserole recipe? Salsa Chicken and Rice Casserole 1 Preheat oven to 375°F and lightly grease an 11x7-inch casserole dish with butter. Set aside. 2 Place a large skillet over medium-high heat and cook onions and peppers in olive oil until tender (about 3-5 minutes). Add garlic and butter and cook until fragrant and butter is melted. 3 Add water, rice mix and 1/2 cup of salsa.
Step 1: Stir together frozen corn, black beans, diced tomatoes, and salsa in a dish, along with minced garlic and cumin. Step 2: Place your chicken breasts on top, and season with salt and pepper. Step 3: Pour additional salsa on top of the chicken; cover; and bake for 45-60 minutes (or until your chicken is done). Preheat the oven to 375 degrees F (190 degrees C). Step 2. Cut the Tyson® Chicken Breasts (1 lb) into 1/2 to 1-inch strips. Step 3. In a bowl, toss the chicken and half the Taco Seasoning (1/2 packet) seasoning until combined. Step 4.
Southwestern Salsa Chicken Casserole
Instructions Notes Why you will love this salsa verde chicken casserole! Kid friendly: This casserole is fairly mild in spice so it's great for the whole family. You can skip the chopped jalapeños on top and reduce the amount of chili powder if someone is particularly sensitive. 2 cups shredded rotisserie chicken 1 cup sour cream 1-1/2 cups salsa verde, divided 8 corn tortillas (6 inches) 2 cups chopped tomatoes 1/4 cup minced fresh cilantro 2 cups shredded Monterey Jack cheese Optional toppings: Additional salsa verde, avocado slices, thinly sliced green onions and fresh cilantro leaves Directions
