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Vegan Apple Cinnamon Muffins with Granny Smith Apples Last Ingredient
Vegan Apple Cinnamon Muffins By Paige Adams on Oct 07, 2016, Updated Sep 23, 2023 4.88 from 8 votes Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. So light and fluffy these vegan apple cinnamon muffins are a simple fall bake. Enjoy them for breakfast, brunch or a snack. How to make vegan apple muffins Make the flax eggs by stirring the ground flaxseeds and water together in a small bowl. Set aside to thicken. Whisk the flour, sugars, baking powder, cinnamon, and salt together in a large bowl. Pour the melted vegan butter, oat milk, vanilla, and flax eggs into the bowl with the dry ingredients. Storage Instructions More Apple Breakfast Recipes: Basic Apple Cinnamon Muffins These quick and easy apple muffins are full of chunky apple pieces and are spiced with cinnamon and a bit of nutmeg, which gives them a nice pop. I'm a cinnamon fan, so I used 3 teaspoons. It's not over-powering and I think apples can really stand up to spices. Recipe Reviews & Questions Ingredients Here is what you will be needing to make perfect Vegan Apple Muffins without any eggs, followed by some ingredient notes: Flour - You can use all-purpose flour (plain in the UK), spelt flour or whole wheat flour in this recipe. They all work really well.
Apple Cinnamon Muffins (Vegan & GlutenFree) From My Bowl
Muffin Ingredients Red or green apple - I prefer Honeycrisp, Gala and Fuji apples because those are the sweetest. Any apples will do though! Oat flour Arrowroot powder Ground flaxseed Ground cinnamon Maple syrup Plant-based milk: Use plain, unsweetened vegan milk. Melted coconut oil Vanilla extract White distilled vinegar Salt Baking soda Jump to Recipe These vegan apple muffins are soft, fluffy, moist and loaded with chunks of fresh apple. Perfect for breakfast or dessert. These vegan apple muffins were pretty much guaranteed the moment I made a vegan apple cake . That cake was so good, I knew the recipe would have other uses. So of course I adapted it for muffins. These vegan apple cinnamon muffins are: Easy, no fuss and use common pantry ingredients Have a simple crunchy topping (chopped apple and granulated raw sugar) Look and taste like they're from a bakery Can be made gluten-free! Perfect as a morning or afternoon snack. They can also be frozen to enjoy weeks later! Ingredients you'll need You'll start by combining the unsweetened almond milk and apple cider vinegar to create a vegan buttermilk. You'll notice that the mixture will start to curdle towards the bottom, which is exactly what you want. The vegan buttermilk will help to provide moisture to the muffins.
Vegan Apple Cinnamon Muffins with Granny Smith Apples Last Ingredient
Preheat your oven and coat your muffin tray (or add paper liners) to prep Next, in a large bowl, you'll add corn starch and water, stir it up, then add applesauce, sugar, coconut oil (or butter), and vanilla Once that is mixed, add your whole wheat flour, baking soda, baking powder, salt and cinnamon. Stir it all together! Jump to Recipe Soft and fluffy muffins adorned with apples and topped with cinnamon sugar. These vegan apple cinnamon muffins are perfect for breakfast on the go, brunch, or an afternoon snack! This one bowl recipe is a must try! There isn't a fruit quite like apples when it comes to making.
Cinnamon Nutmeg Flaxseeds - ground flaxseeds soaked in water are the perfect egg replacement in this recipe. Baking Powder Almond Milk - unsweetened. You can also use other plant-based milk like soy or oat milk. Coconut Oil Vanilla Extract - use natural vanilla extract. Salt - a pinch of salt enhances the flavors. Walnuts Step 3: In a separate and larger mixing bowl, mix the melted vegan butter, almond or oat milk, maple syrup, flax eggs, vanilla, applesauce, cinnamon, and baking powder together. Then, add the oats and oat flour and mix until a batter forms. Spoon the batter into the lined muffin wells (about ⅔ full) and bake in the oven for 25 minutes.
Vegan Apple Cinnamon Muffins with Granny Smith Apples Last Ingredient
Jump to Recipe Moist and tender, these apple cinnamon muffins are made with almond flour, oats and naturally sweetened with pure maple syrup! Vegan and gluten free recipe. Gluten-free almond flour apple cinnamon muffins have a nice moist center with tons of flavor in each bite. March 7, 2022 Vegan Apple Cinnamon Crumb Muffins Jump to Recipe Jump to Video Print Recipe These apple cinnamon crumb muffins will be your new favorite breakfast meal prep! They are sweet, loaded with fiber and topped with a healthy cashew icing!
