Ingredients Cake: ⅔ cup packed brown sugar ⅔ cup nonfat buttermilk ⅓ cup canola oil 1 teaspoon vanilla extract 2 large eggs 7 ½ ounces whole-wheat pastry flour (about 1 2/3 cups) 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon ground cinnamon ½ teaspoon kosher salt ⅛ teaspoon ground ginger Ingredients for Whole Grain Apple Cake: FOR THE CAKE 2 eggs 1/3 c. applesauce (or vegetable oil) 2/3 c. buttermilk (or milk) 2/3 c. honey (or brown sugar) 1 t. vanilla extract 1 3/4 c. flour (I use 220 grams of freshly ground soft wheat or oats) 1 t. cinnamon 1 t. baking powder 1/2 t. baking soda 1/2 t. salt 1/4 t. ground ginger
Spiced Whole grain Apple cake with streusel topping A Homemaker's Diary
Preheat oven to 350°F. Grease and flour a 13x9-inch baking pan. Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir in nuts. Cream butter and sugar together. Jump to Recipe This Apple Cinnamon Cake is moist, tender, and warmly spiced, with the special touch of apples in two forms, and finished with a crispy, craggily cinnamon-sugar topping. It's a refined sugar-free, delicious whole-grain apple cake made with whole wheat flour and palm sugar, and can be easily transformed into muffins. Jump to: Something frosted. Or glazed. Or ice creamed. Or frosted AND ice-creamed. Fresh apple cake with cream cheese frosting, you are that apple something of my eye! This fresh apple cake is a moist, rich spice cake studded with hunks of tart apple and bits of toasted walnuts. Instructions: Preheat oven to 350° F. Grease a 9-inch round cake pan. In a large bowl combine the flour, sugar, baking powder, baking soda, and salt. Set aside. In a measuring cup, whisk together the buttermilk, oil, eggs, and vanilla. Set aside. Peel, core, and chop apples into small pieces, no bigger than 1/2-inch.
Whole Grain Cake Recipes Bob's Red Mill
Preheat the oven to 350 degrees F. Spray a 13×9 inch pyrex pan with nonstick spray, and set aside. In large mixing bowl, combine the sugars, oil and egg whites. Beat with a wooden spoon until well blended. Add the flours, oat bran, baking soda, and spices. Stir just until moistened. Ingredients For the Apples: 4 large apples, or 6 small apples, firm, peeled, cored, and thinly sliced 3 tablespoons sugar 1 tablespoon cinnamon For the Cake Batter: 3 cups wheat flour, either white whole-wheat flour, or a mix of all-purpose and white whole-wheat flour 1 2/3 cups sugar 1 tablespoon baking powder 1/2 teaspoon salt Instructions. Preheat oven to 350 ° F. Peel and slice the apples. Grease a 9x13 pan with coconut oil or butter with wax paper. Set aside. If coconut oil is solid, melt in 10 second intervals in the microwave or on the stove top. Mix sugar, eggs and oil in a large bowl until smooth. Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy. Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt.
Vegan Whole Grain Apple Cake Recipe Apple cake, Healthy fall desserts, Paleo baking
Directions. Preheat the oven to 425 °F (220 °C) and grease a 9" (23 cm) springform pan. In a medium mixing bowl, stir together the flour, sugar, baking powder, and salt. Set aside. In a large mixing bowl, stir together the eggs, coconut oil, milk, vanilla extract and lemon zest. Preheat the oven to 350 degrees. In a medium mixing bowl, combine the eggs, oil, and applesauce. Beat until foamy. Add the sugar and vanilla, and stir to combine. Add the dry ingredients and stir just until wet all the way through. Fold in the apples. Pour batter into a greased 9-inch square baking pan.
Step 1 Preheat oven to 350 degrees. In a medium bowl, combine the apples, 1/2 cup light-brown sugar, ground cinnamon, and ground cloves, and set aside. Sift together the flours, baking soda, baking powder, and salt into a medium bowl, and set aside. Butter a 9-inch spring-form pan, and set aside. Step 2 Easy One Bowl Apple Cake Everybody stay calm! There is no cinnamon in my crispy top apple cake. You can add some if you like but I tried using cinnamon and I prefer it with just a little vanilla. This way the apples are the star. This is another easy one-bowl recipe for an easy light dessert that I absolutely love. Here's why: ~ No mixer
Whole grain apple cake with mascarpone icing bake and nourish
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients, and mix until everything is well combined. Fold in the grated apples. 55 mins Author: Marisa | Uproot Kitchen Recipe type: Dessert Serves: 12-16 squares Ingredients 1 cup plain whole milk yogurt ⅓ cup neutral-flavored oil ½ cup light brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups whole wheat flour
