What are beef enchiladas? Beef enchiladas are a delicious dish originally made popular in Mexico. Now a staple of Mexican restaurants across the world, most beef enchiladas feature ground beef in a rolled-up tortilla with enchilada sauce and lots of cheese. Ingredients vary in this dish. Step 2 - Lightly coat a 9x13-inch baking dish with nonstick cooking spray. Step 3 - In a large skillet over medium-high heat, add the ground beef and cook, while crumbling, until it is no longer pink, about 5-7 minutes. Step 4 - Drain the fat from the skillet. Step 5 - Return the meat to the skillet and reduce the heat to medium-low.
5 Ingredient Beef Enchilada Easy Budget Meal Recipe Dinner Lunch
1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. 2 Fold tortillas in half and place folded-side-down in dish; set aside. 3 In 10-inch nonstick skillet, cook ground beef over medium-high heat, stirring frequently, until no longer pink; drain. Transfer to large bowl. Step 1 - Preheat the oven to 350 degrees F. Step 2 - Lightly coat a 9x13-inch baking dish with nonstick cooking spray. Step 3 - In a large skillet over medium-high heat, add the ground beef and cook, while crumbling, until it is no longer pink, about 5-7 minutes. Step 4 - Drain the fat from the skillet. Step 5 - Return the meat to the skillet. Preheat the oven to 375 degrees. In a large skillet, cook the ground beef on medium-high heat until no longer pink. Using salsa as a shortcut adds tomatoes, peppers, onions, garlic and more (and tons of flavor!) to the meat mixture without any work at all. With that, I'm sharing my Easiest Mexican Inspired Salsa Rice! This stuff tastes just like the rice at my favorite local Mexican restaurant!
Instant Pot 5 Ingredient Beef Enchiladas Casserole 365 Days of Slow
You Will Love This Easy Recipe When I say these are easy, I mean it - you only need five ingredients! Even though there are only a few ingredients, the flavor is fantastic. The green chiles and enchilada sauce add lots of flavors. You can make the filling in less than ten minutes, and then you just roll and bake the enchiladas! 5 Ingredient Beef Enchiladas By Christina October 28, 2022 This page may contain affiliate links. Learn More. I LOVE Mexican food flavors and I LOVE easy dinner ideas like these 5 ingredient beef enchiladas! I also love inexpensive ingredients like tortillas and ground beef! Preheat the oven to 375 degrees. Brown the ground beef in a skillet over medium high heat until completely cooked through. Drain any excess grease. Add ½ cup of the enchilada sauce and the rice to the meat, and stir to combine. Fill the tortillas with the meat mixture, and add a tablespoon of cheese to each one. Refried beans - the "secret ingredient" that really fills out the beef mixture so you can big, plump, generously stuffed enchiladas that are nice and juicy. I use this in my Chicken Enchiladas too - works a treat! Black beans - to fill it out a bit and add a different texture to the filling.
5 Ingredient Beef Enchiladas Healthy recipes, Easy healthy recipes
Ingredients 2 pounds ground beef ¼ medium onion, finely chopped 1 ¼ cups shredded Cheddar cheese, divided ½ cup sour cream 1 tablespoon dried parsley 1 tablespoon taco seasoning 1 teaspoon dried oregano ½ teaspoon ground black pepper 2 ½ cups enchilada sauce 1 ½ teaspoons chili powder Roll the tortillas and add to a baking dish. Top with enchiladas with remaining sauce and sprinkle with extra shredded cheese. Bake the enchiladas for about 10 minutes at 350 degrees just until the cheese is melted. Frequently Asked Questions about this Beef Enchilada Recipe: Can I use canned enchilada sauce?
This recipe is flexible! Olive Oil: For sautéing the onion. Onion: I usually use a yellow onion, but red onion also works well here. Ground Beef: If you don't use lean ground beef, you may wish to drain off any excess grease after browning the meat. Step. 1 Add the enchilada sauce to a small saucepan. In a small bowl, combine the salt, cumin, chili powder, smoked paprika, and pepper. Add 1/2 teaspoon of the spice mixture to the enchilada sauce (reserve the remaining spice mix for the beef). Bring the sauce a simmer over medium heat; Remove from the heat and set aside.
5Ingredient Beef Enchilada Casserole Recipe
Heat a few T olive oil in a large non-stick skillet over medium high heat. Add the beef and cook, breaking up with the back of your spoon until fully cooked through. Discard any excess grease, then season with salt and pepper and add pinto beans and 1 cup of enchilada sauce and give it a toss. It's time to assemble! Yep, it's that quick and easy. Preheat oven to 400 degrees F. Spray a 9x12 baking dish with cooking spray. On the stovetop, add the chopped onion and ground beef to a pan and cook until meat is browned and onion is tender. Add 1/2 of the can of mild red enchilada sauce. Cook for 5-10 minutes until the sauce reduces and thickens. Spoon the meat mixture into tortillas - roll.
