Black Forest Cheesecake 7 148 113 By Amy Nash Prep Time: 45m Bake/Cook Time: 50m - 1h Yield: One 9-inch cheesecake Plan for: Chill 6+ hours This Black Forest Cheesecake is a decadent dark chocolate cheesecake topped with cherries, whipped cream, and chocolate curls for a delicious and beautiful dessert, sure to be a showstopper at any gathering. Dark Chocolate Cake Layer While the cheesecake cools, adjust the oven temperature and prepare the chocolate cake layers. Again, you'll want room temperature ingredients. For this cake batter, you will combine your dry ingredients in the mixing bowl first. Then add the wet ingredients and stir together. Finally, pour in the boiling water.
Black Forest Cheesecake Mom Endeavors
Cherry Topping Cherries - Use fresh or frozen pitted cherries of any variety. Cornstarch - Thicken the sauce and gives it a glossy finish. Sugar - Adjust the sugar depending on the natural sweetness of the cherries. Lemon - Add more lemon juice depending on how tart the cherries are. How to Make Black Forest Cheesecake Ingredients 1 package (8 ounces) cream cheese, softened 1/3 cup sugar 1 cup sour cream 2 teaspoons vanilla extract 1 carton (8 ounces) frozen whipped topping, thawed 1 chocolate crumb crust (9 inches) 1/4 cup baking cocoa 1 tablespoon confectioners' sugar 1 can (21 ounces) cherry pie filling Directions What Is Black Forest Cheesecake? This Black Forest Cheesecake is based on a black forest cake, or black forest gateau. The cake, which originated in the Black Forest Region of Germany, usually starts with chocolate cake, cherries, and whipped cream. Then, chocolate curls or shavings are added along with more whipped cream and cherries! Category: Dessert Type: Cheesecake Keyword: Black Forest Prep Time: 15 minutes
Black Forest Cheesecake Imperial Sugar
It's a traditional German cake known for its layers of chocolate cake, whipped cream, cherries and most importantly, a clear liqueur made from sour cherries called kirschwasser. This cheesecake is a spin on that cake. To start, you've got the chocolate Oreo crust. In the crust sits the rich, creamy chocolate cheesecake. Instructions. Preheat oven to 350 degrees F. Butter a 9-inch round springform pan; set aside. Make the Crust: Process the cookies and sugar in a food processor until ground into fine crumbs. Add the melted butter and pulse until the mixture is evenly moistened. Once the cheesecake has baked and had time to cool completely and chill in the fridge, top it with cherry pie filling and pipe sweetened whipped cream around the edges as a border. Garnish with chocolate curls (or chocolate shavings if you prefer) because 1. they are gorgeous, and 2. more chocolate. Then slice and enjoy! Lightly spray a 9-inch springform pan with non-stick cooking spray. Pulse the cookies (wafers and filling) in a food processor until they're fine crumbs. Mix with the melted butter. Press the mixture into the bottom and up the sides (about ½ way) of the springform pan. Place in the freezer as you make the filling.
Black Forest Cheesecake Cake Kendra's Treats
Place the springform pan (still wrapped in tin foil) in the middle of a large roasting pan. Pour the cheesecake filling over the crust and smooth the top. Pour hot water into the roasting pan so that there's about ½ - 1 inch (1-2 cm) of water in the pan. Place the roasting pan with the cheesecake inside in the oven. In a medium saucepan, combine the cherries, water, lemon juice and sugar and bring to a boil over medium heat. Turn the heat down so the mixture is just simmering. Simmer stirring every so often for about 10 minutes until the cherries have softened and the liquid has tripled.
© 2023 TCF Co. LLC. All Rights Reserved. Order Now Known worldwide for its richness and moisture, black forest cheesecake is a decadent treat that is not to be missed. With rich chocolate and boozy cherry filling, black forest cheesecake is incredibly flavorful, and once you try the dessert, it's pretty hard to crave anything else.
Black Forest Cheesecake an indulgent treat Sugar Salt Magic
In a medium saucepan, stir together the cherries, lemon juice, sugar, and cornstarch/water mixture. Cook over medium heat until boiling, stirring continuously and allow to thicken, about 10 minutes. Remove from the heat and stir in kirsch liquor if using, allow to cool. Refrigerate until ready to use. 10 Yield: 10 servings Jump to Nutrition Facts Ingredients ½ cup semi-sweet chocolate chips ½ cup butter 1 cup graham cracker crumbs ⅓ cup brown sugar 1 tablespoon water 1 teaspoon ground cinnamon 5 (8 ounce) packages cream cheese, softened 1 ¼ cups white sugar 5 eggs
