Brownies These delicious bronuts are triple chocolate-themed as I thought it was best to start off here. They are based on my insanely amazing triple chocolate brownies that so many of you adore, so I know you will love these too. These brownie donuts are naturally leavened by whipping air into eggs (rather than using chemical leaveners baking soda or baking powder) which gives them a slight bit of rise, a nod to a donut's airy texture. Perhaps best of all, this bronut recipe allows you to customize the chocolate flavor to your liking.
Bronuts (aka Brownie Donuts) Movers and Bakers
November 13, 2023 Bronuts | Fudgy Chocolate Glazed Brownie Donuts Share Recipe Pin Recipe Jump to Recipe Fudgy brownies in donut form! Insanely addicting fudgy bronuts are baked in the oven and dipped in a simple but delicious chocolate ganache. They're easy-to-make chocolatey perfection. It's like brownie meets donut meets chocolate cake. Preheat the oven to 350°F. In a heat-proof bowl, combine butter and chocolate chips. Microwave in 30 second increments until butter is melted. Whisk together the butter and chocolate until smooth. Add granulated sugar, vanilla extract, and vegetable oil to the chocolate mixture and whisk to combine. Slowly whisk in eggs, just until combined. What Are Bronuts? Brownies + donuts = brownies! Bronuts are basically brownies baked into a donut mold. In this recipe, we're using a rich and chewy homemade brownie batter and adding a chocolate glaze and some sprinkles. So good! Ingredients Needed This bronut recipe includes LOTS of chocolate and pantry staples. Brownie donuts are all the rage. They aren't just "chocolate donuts," no way! Think of the richest brownies you've had (like these brownies with cream cheese frosting) that aren't at all cake-like. That's these times three. Deep, dark brownie doughnuts filled with chocolate chips and topped with chocolate glaze - yum!
MapleGlazed Bronuts
Preheat the oven to 180°C/160°C fan and grease 2-3 doughnut moulds. In a heatproof bowl, break up the dark chocolate into pieces and add the butter. Microwave in short bursts or set the bowl over a pan of simmering water (bain-marie) until smooth. Leave to cool for 10 minutes. 3 medium free range eggs beaten 1 1/4 tsp (1.3 tsp) vanilla extract 85 g (3 oz) plain white flour (all purpose flour) 50 g (1.8 oz) chocolate chunks Cake release spray To Decorate 50 g (1.8 oz) cocoa powder (dutch processed) 100 g (3.5 oz) icing sugar (powdered sugar) Use a dark chocolate you enjoy eating. Eggs: help with the structure of the bake. Vanilla: for beautiful flavour enhancing joy! Flour: plain or all purpose flour is used to make these. There is no raising agent added, so this cannot be substituted with self raising flour. Cocoa: adds even more rich chocolate flavour to the brownie donuts. A donut, but a brownie. How is such a thing possible? And it's dipped in thick, maple syrup glaze. I wasn't sure if this recipe would work, and it took two tries. The first time they came out too sticky and I couldn't dig them out of the donut pan. Bu another try and 1/4 cup more of flour later, perfection!
Bronuts Triple Chocolate Brownie Doughnuts Jane's Patisserie
Bronuts are chocolate cake donuts made easily with brownie mix and decorated with a creamy chocolate ganache and colorful jimmies. I'm here today to share a recipe that's been turning heads and tastebuds: Bronuts. Yes, you read that right, Bronuts! by aspoonfulofvanilla Glorious Biscoff Bronuts, a Biscoff Brownie, Biscoff spread topped with a classic Biscoff biscuit. These Biscoff Bronuts - Brownie Doughnuts are going to be your absolute favourite thing to bake this summer. When I first saw recipes for these, I just knew I had to make my own and what better flavour to do than Biscoff!
From the blogger: "Rich chocolatey decadence packed into a classic donut-shaped pastry decked out with sprinkles and chocolate glaze - bronuts will definitely steal your heart. Bronuts merge rich fudge brownies with soft cake donuts to make an insanely delicious combination. Meet your new favorite dessert, the brownie donut! Bronuts are a craze worthy of all the hype. They're a cross between. Brownie Recipes Christmas Baking Recipes Jump to Recipe *This post may contain affiliate links. Please see my disclosure for more details!* Delicious chocolate brownie doughnuts with chocolate chips, topped with green buttercream frosting and sprinkle baubles = christmas wreath bronuts!
Bronuts Triple Chocolate Brownie Doughnuts Jane's Patisserie
To Make the Maple Glaze: In a large bowl, whisk together the powdered sugar, corn syrup, milk, and 1 tsp maple extract. Taste the glaze, and add additional maple flavor if desired. Dip the top half of the doughnuts into the glaze, and let extra drip back into the bowl. For these bronuts you need to use plain flour, rather than self-raising. You don't want the brownies to rise and spill over the top of the moulds. The plain flour also helps you get the fudgy texture of the bronuts. Once you have whipped the egg whites and sugar you need to add the rest of the ingredients gently.
