Perfection ️ How to make a Brownie Cake This recipe uses very similar ingredients to regular brownies, but the method is slightly different. You will need an electric mixer for this recipe. I recommend making this cake in a springform pan as it is very delicate and fragile. Removing it from a regular cake pan can be difficult (but not impossible). Ingredients Chocolate Cake: Look for a box of chocolate cake mix. However, do not follow the box instructions; you will just use the mix. Brownie Mix: As with the cake mix, you will only use the dry brownie mix in this recipe. Ganache: This recipe makes plenty of ganache, so you may have a little left over.
Triple Layer Brownie Cake Recipe Taste of Home
Ingredients To make Brownie Cake, you need pretty much the same ingredients that you need to make chocolate cake or regular brownies. Here's the ingredient list. All-purpose flour Unsweetened cocoa powder Baking soda Baking powder Salt Espresso powder Butter Vegetable oil Granulated sugar Brown sugar Eggs Vanilla extract Buttermilk Water No electric mixer is needed. Combine dry ingredients in large bowl and whisk together. (This is the brownie mix, flour, sugar, cocoa powder, and baking powder.) Add the remaining ingredients (eggs, sour cream, fudge packet (if your mix has one), water, and vegetable oil) and stir until well combined. I prefer to use a rubber spatula for this step. Pin Recipe * If you want tips, how-to's and videos, be sure to read the whole post below. This is the ULTIMATE cake recipe for any chocolate lover! Layers of brownie cake are stacked with creamy chocolate frosting and topped with silky chocolate ganache and a pile of fudgy brownie bites. The best! It is one of the best chocolate cakes I've ever had! Rich, fudgey, and full of chocolate! It's like what would happen if a rich chocolate cake and a fudge brownie had a baby. If you're not a chocolate lover (do they really exist?) you might want to look away.
Chocolate Brownie Cake Recipe How to Make Chocolate Brownie Cake
Made with cocoa powder and bittersweet chocolate it's full of pure chocolate goodness. Drizzle it with an easy 2-ingredient chocolate ganache to impress your family and friends. I've included step by step photos for you to make this cake! Is it a brownie? Is it a cake? January 18, 2023 10 Comments Jump to Recipe The ultimate chocolate brownie cake made with fudgy brownies frosted with whipped chocolate and vanilla cream cheese frosting and more brownie chunks in between. Table of Contents Why you'll love this brownie cake Ingredients & Substitutions Step-by-Step Instructions This chocolate brownie cake is a combination of a boxed chocolate fudge cake and a fudge brownie mix to make the moistest and tender cake with crunchy brownie outsides! I know some people have a problem with making a cake with cake mix, but I am here to tell you I do not! Combine the dry ingredients: This includes both box mixes. Add the wet ingredients: This includes the eggs, coffee and oil. Prepare the bundt pan and pour the batter in. Once baked, allow to cool on a wire rack. While the cake is cooling, make the ganache. Pour the ganache over the cooled cake.
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STEP 1: Prep. Preheat the oven to 350°F. Spray 3 8-inch round cake pans with baking spray. Then, line the pans with parchment paper circles and spray them again. STEP 2: Dry ingredients. Sift your flour into a large bowl and mix in the cocoa powder, baking soda, baking powder, salt, and sugar. STEP 3: Wet ingredients. Ingredients cooking spray 2 cups all-purpose flour 1 cup white sugar ¾ cup brown sugar ½ cup unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon salt 1 cup water ⅔ cup vegetable oil ⅓ cup milk 1 teaspoon vanilla extract Frosting: ½ cup confectioners' sugar 3 tablespoons butter, softened
Prepare for baking: Preheat the oven to 350° F and heavily grease an 8- 10 cup bundt pan. Set aside. Melt the butter and chocolate: Add the butter and chocolate to a microwave-safe bowl. Cook in 30-second intervals stirring in between, until the chocolate is melted. Preheat the oven to 350 degrees Fahrenheit. Prepare 3, 6 inch cake pans with cooking spray and line the bottoms with parchment paper. In a large bowl, melt the chocolate and butter together in the microwave in 30 second intervals, stirring after each time, until fully melted. Stir in the sugars until well combined.
Chocolate Brownie Cake CakeWhiz
Heat oven to 350 degrees. For the cake, add the box of cake mix and the box of brownie mix to a large bowl. Next, add the water, vegetable oil, and eggs and mix well with an electric mixer. Pour into a greased bundt pan and bake for about 55 minutes or until a cake tester comes out clean. Bake for 35 - 40 minutes until a tester comes out without batter but with a small crumb. Don't overbake! Remove and allow to cool for 20-30 minutes on a wire cooling rack. If using the aluminum foil in a cake pan, lift the cooled cake out of the pan by the edges of the foil.
