Healthy Caramel Chia Seed Pudding 5 from 4 votes JUMP TO RECIPE Healthy Caramel Chia Seed Pudding featuring smooth and creamy blended chia pudding blended layered up with healthy date caramel. It makes a delicious, protein-packed & filling breakfast, snack or dessert. Not your average Chia Seed Pudding! Caramel Macchiato Chia Pudding tastes just like the classic drink but is made with whole foods! Silky coffee pudding is topped with an easy vegan caramel sauce. Ingredients Scale For the Chia Pudding: 3 cups unsweetened almond milk 10 large medjool dates, pitted ⅔ cup raw cashews 1 tablespoon instant coffee (regular or decaf) 2 teaspoons vanilla
Salted Caramel Chia PuddingThe Almond Eater
Instructions Pour almond milk, chia seeds, maca powder + cinnamon into a bowl. Whisk until well blended and place in the fridge overnight. Top with fresh berries, granola, nuts, unsweetened shredded coconut, etc. + head out the door for a delicious breakfast! Wordpress Recipe Plugin by EasyRecipe STEP 1: Prepare chia seed pudding. In a small bowl, mix together chia seeds, plant milk and yogurt of choice. Keep stirring with a whisk in order to avoid clumps. The chia seeds will need to rest in the fridge for a minimum of 1 hour (or preferably overnight) in order to thicken. Paleo Recipes Library Salted Caramel Chia Seed Pudding with Hazelnut Butter Dig into this decadent chia seed pudding filled with toasted hazelnut butter and a dreamy caramel made with medjool dates. Transform dessert into a healthier-for-you treat with superfood chia seeds. Caramel Chia Pudding This caramel chia pudding tastes amazing and it is gluten, dairy and refined sugar free as well as vegan friendly. Prep Time 5 minutes Total Time 5 minutes Ingredients 1/2 cup chia seeds 2 cups almond milk (or your preferred milk) 1 cup (140 grams) macadamias 1/4 cup (90 grams) pure maple syrup 1/4 cup (60 grams) water
Healthy Caramel Chia Seed Pudding A Virtual Vegan
Jump to Recipe This salted caramel chia seed pudding is the perfect option for a quick, easy, vegan dessert! I was sitting at home craving something creamy for my sweet tooth. Digging through my cupboards I found my chia seeds and knew right away I needed to make a chia seed pudding! Raw Salted Caramel Chia Pudding Serves 3. 2 cups filtered water. 1/2 cup soft, pitted medjool dates. 1/4 cup raw pecan butter. 1/4 tsp sea salt. 1 tsp pure vanilla extract. 2/3 cup chia seeds. In a high speed blender, combine the water, dates, pecan butter, and vanilla and blend until smooth. Add all ingredients to a blender and blend on high until smooth. This takes about 2 minutes. I scraped down the sides a few times. Pour pudding into a glass jar or bowl. Refrigerate for at least 1 hour or overnight. Eat with your favorite toppings, I went with cacao nibs and extra salt. Instructions. Lightly whisk together the chia seeds, milk, sugar, vanilla and cinnamon. Pour mixture into 2 glasses. Place glasses in fridge and refrigerate over night. Top with pecans and drizzle the salted caramel over. Devour!
Chocolate and Salted Date Caramel Chia Pudding The Delicious plate
This Caramel Macchiato Chia Pudding is topped with flaked coconut for a decadent vegan dessert or breakfast treat with homemade caramel sauce, espresso and coconut milk. Sure, I love a healthy chia pudding or overnight oat for breakfast. Method: Add the chia seeds, OWYN 20g Sea Salted Caramel Protein Shake, and chopped dates to a mason jar or any jar with a lid. Close the lid of the jar and shake all the ingredients together for 10-15 seconds. Let the pudding sit in the fridge for at least 4 hours or overnight.
Chocolate and Salted Date Caramel Chia Pudding is a delicious and healthy breakfast. It's easy to make, filling, packed full of protein, fibre and antioxidants. In a small mixing bowl, whisk together the chia seeds, cocoa powder, maple syrup, soy milk and vanilla extract. Once everything is combined well, refrigerate it for at least 1 hour or leave it overnight. For the caramel sauce, soak the pitted dates in 150 ml water for about 10 minutes.
Carob Caramel Chia Pudding Paleo Gluten Free, Gluten Free Recipes
This Vegan Coconut Caramel Chia Pudding only has 6 ingredients and tastes like salted caramel. Absolutely yummy! This mix-and-make dessert comes together in less than 5 minutes and always has the perfect chia pudding consistency. Can be topped with all kinds of good things. Lately, we have been incorporating chia seeds in our daily meals. Once the chia pudding is done, make the caramel. Place a small saucepan over medium heat. Add coconut cream and coconut sugar to the pan, continuously mixing. When the mixture begins to boil, add vanilla extract and salt and continue mixing at a medium heat to keep it from burning. Cook for 8-10 minutes, until the caramel becomes dark and thick.
