Ingredients 1 cup Chikoo (Sapota Fruit) , peeled and cut 1 cup Ripe Bananas , chopped 2 tablespoons Instant Oats (Oatmeal) 6 Dates , (pitted) 2 cups Milk , chilled 4 Ice cubes , to serve How to make Chickoo Banana Date Smoothie Recipe Jump to Recipe Chikoo milkshake is a refreshing, healthy and filling milkshake that you can make for breakfast or brunch. Chikoo also known as sapota or sapodilla is a locally available fruit in India. It is a sweet juicy and pulpy fruit and is liked by many people. About Chikoo Milkshake
Chikoo Milkshake / Sapota Smoothie A Energy booster Perfect Mid
Jump to Recipe Date and Chikoo Smoothie - This nutritious blended drink made from dates and chikoo (Sapota) is a great treat for any time of the day - be it an after-school snack or a post-workout drink. Date and chikoo smoothie Table of Contents Health benefits How to pick chikoos (sapotas) Storing chikoos Ingredient notes/swaps Recommended Tools It is sweet in taste and thick in consistency. Check out how to make chikoo milkshake at home. Chikoo, also known as sapota or Sapodilla in English is a popular Indian fruit. It is sweet in taste and soft in texture once ripe. Chikoo milkshake is a smoothie made with chikoo and usually without any ice cream. To make a Chikoo smoothie, you will need five ingredients one ripe chiku (peeled and seed removed), one cup of plain almond milk, 1/2 cup of yoghurt, one tablespoon of chia seeds, and a teaspoon. 1 mediumbanana , peeled 1/2 cup chickoo cubes , peeled 1/2 cup soya milk. 1 tbsp honey 1 cup crushed ice Method Combine all the ingredients except the ice in a blender and blend to a smooth puree. Add the crushed ice in each glasses and top with smoothies Serve chilled. Nutrient values per serving
Chikoo Chocolate Smoothie Recipe How to Make Sapota Choco Smoothie
Ingredients 4-5 chikoo/ sapodilla (I used brown sugar variety) 2 strawberries (optional) 1 1/2 cup regular or almond milk Ice cubes (optional) Imitation chocolate to garnish (optional) Instructions Peel and remove the seeds from chikoos. Wash and cut strawberries into halves. In a blender puree chikoos and strawberries with milk. 1 serving 5 from 1 vote My sapodilla fruit smoothie prepared with fresh sapodillas, aka chikoo, chiku, sapote / sapota fruit. This smoothie tastes like a fruity caramel, and this recipe includes milk. I show you how to use this tropical fruit in this recipe. Jump to: 🥣 Ingredients 🥛 Milk Substitutions 🔪 How to make this Smoothie? 📖 Recipe 🍱 Storing 📋 Recipe Card ⭐ Reviews ️ About Chikoo Milkshake Recipe Taste & Texture: Sweet, fruity, thick and creamy chikoo milkshake. Summer treat: This cold and refreshing milkshake is a perfect treat during the summer season. Kid-friendly: This will be loved by kids of any age as well as adults. This makes a great after-school snack for kids. Instructions Wash, peel and de-seed the sapotas. Combine the peeled sapota or chikoo, yogurt, milk, cocoa powder, sugar and some ice cubes in a blender or mixie jar. Blend until everything is smooth. Pour the smoothie into a glass or mug. Serve chilled. Video
Chikoo milkshake Sapodilla smoothieHow to makeStep by step photos
Instructions. Soak dates in 1-2 tablespoon warm milk for about half an hour. This step is optional if you are using black soft dates. But in case you are using brown & slightly hard dates, soaking is recommended. In a mixer/blender jar, combine chopped chikoo, soaked dates, milk and honey (if adding). Blend to a smoothie. Kids Recipes Summer Recipes Chikoo Milkshake Recipe (Sapota Milkshake) | Chikku Milkshakes May 3, 2015 by Gopi Patel 8 Comments Chikoo Milkshake Recipe - A very smooth smoothie recipe of chikoo with a touch of vanilla. "Chikoo" isn't that the cutest name ever? I love the sound of "Chikkkkuuuuu" This cute name is famous only in Indian sub-continent.
Chikoo Smoothie is made from the exotic sopadilla sapote along with a crush of strawberries and pineapple for a delicious smoothie. Chikoo Smoothie By Sue Lau | Palatable Pastime Jump to Recipe Chikoo Smoothie is my recipe of the day with the blogging group From Our Dinner Table. We group each week to share recipes on a common topic. Method Slice half a chikoo and keep aside for topping. Place the remaining chikoo and slices of frozen bananas in a blender and blend until smooth. In about two minutes you will have a luscious looking banana cream. Pour it into a bowl and smooth the top with the back of a spoon.
Chikoo Smoothie Recipe Chikoo Lassi Recipe / Quick & easy Summer
Add chopped fruit, milk and sugar in a blender or mixer jar. Blend until smooth and creamy. Serve sapota milkshake chilled. Today's recipe is chikoo Smoothie /chikoo lassiSapota lassi / summer special drinkWe should have a variety of drinks every day to avoid the problem of dehydr.
