A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. Rich and totally irresistible, this dessert is for chocolate lovers everywhere. Follow this carefully explained step-by-step recipe and video tutorial for success. 35 mins Ingredients FOR THE CHOCOLATE CAKE: Butter, For Greasing 1/4 c. Unsweetened Cocoa Powder, Plus More For Sprinkling 1/3 c. All-purpose Flour 1/4 tsp. Salt 4 Large Eggs 1/2 c. Granulated Sugar 4 tbsp. Unsalted Butter, melted FOR THE CREAM FILLING: 1 c. Heavy Cream 1/4 c. Sugar 1 tsp. Vanilla Extract FOR THE CHOCOLATE GANACHE:
Chocolate Roll Cake with all the tips! Sugar Salt Magic
This chocolate sponge cake is filled with whipped cream and coated in a thin layer of ganache to create the perfect chocolate swiss roll. All of your childhood dreams definitely just came true. By Marta Rivera Updated October 19, 2022 Simply Recipes / Marta Rivera In This Recipe What Is a Swiss Roll Cake? Why Is It Called a Swiss Roll? Chocolate Roll 50 Comments » This post may contain affiliate links. Please read my disclosure policy. This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling — traditional cream cheese, chocolate, peppermint, or whatever other creative idea you might have. 6 eggs 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix 1/2 cup water 1/4 cup vegetable oil 1/2 cup powdered sugar Filling 1 jar (7 oz) Kraft Jet Puffed marshmallow creme 3/4 cup butter, softened 1 teaspoon vanilla 1 1/2 cups powdered sugar Glaze 1 cup dark chocolate chips 3/4 cup heavy whipping cream Make With Betty Crocker Cake Mix Preheat oven to 325 degrees F (165 degrees C). Line one 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper and grease and flour lightly. Separate the eggs. Beat the whites with the cream of tartar until stiff. Gradually beat in 1/2 cup of the sugar. Sift the remaining sugar, cocoa, and flour together.
Chocolate Swiss Roll Cake Recipe Roll cake, Chocolate swiss roll
Ingredients Batter 4 large eggs, at room temperature 3/4 cup (149g) granulated sugar 1/2 teaspoon table salt 1 teaspoon King Arthur Pure Vanilla Extract 2/3 cup (82g) King Arthur Unbleached All-Purpose Flour 1/3 cup (28g) Dutch-process cocoa 1 teaspoon espresso powder, optional; for richer chocolate flavor 1 1/4 teaspoons baking powder 4.45 from 36 ratings A light Chocolate Roll Cake filled with a whipped vanilla buttercream frosting is just the perfect afternoon tea treat or dessert. Get my tips on how to make the perfect roll cake. by Marie Roffey — Published Aug 9, 2018 ( Updated Oct 14, 2021) This post may contain affiliate links for products we love. 4.96 from 22 Ratings Published: December 4, 2022Author: Amy This post may contain affiliate links. Read our disclosure policy. This easy chocolate Swiss Roll cake has a light sponge, creamy filling, and coated with a silky ganache. It will be the star of the show while entertaining! Jump to Recipe A chocolate Swiss roll cake that's filled with either whipped cream or cream cheese filling & covered in dark chocolate ganache. A light & fluffy chocolate roll cake made with cocoa powder! This chocolate Swiss roll cake is one of my favorite cakes to have when I'm craving chocolate cake.
Chocolate Swiss Roll Cake Dairy Free Egg Free Nut Free Vegan
Place the egg whites and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment. Beat on medium speed until the egg whites are foamy, then gradually add 1/3 cup sugar, 1 tablespoon at a time. Continue to beat on medium speed until stiff, glossy peaks form, about 8-10 minutes. Cake Roll Recipes Chocolate Swiss Roll 4.3 (7) 7 Reviews 4 Photos This chocolate Swiss roll is a simpler and smaller version of Beth Le Manach's bûche de Noël. It takes time but is worth the effort. Recipe by VTP Updated on October 4, 2023 Prep Time: 30 mins Cook Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 40 mins Servings: 6 Yield:
A delicious recipe for Chocolate Swiss Roll Cake combining soft, fluffy sponge cake rolled with cream cheese frosting and covered in a rich chocolate ganache. It is an impressive yet surprisingly simple recipe to make that's fit for any occasion. Your chocolate cravings will definitely be satisfied with this beauty of a cake. Chocolate Cake Roll (Swiss Roll) is the PERFECT holiday dessert, made with moist chocolate cake rolled around homemade Whipped Cream, and takes less than 60 minutes to throw together! You can decorate it for any occasion using fresh fruit, melted chocolate, powdered sugar, or even sprinkles and frosting for a birthday version.
Chocolate Swiss Roll Cake Kitchn
Make the Chocolate Cake. Prep. Preheat oven to 350ºF. Line a baking sheet (17×12) with parchment paper and spray with nonstick baking spray or grease well with butter and dust with cocoa powder. Mix dry ingredients. Whisk together flour, cocoa powder, baking powder, salt, and espresso powder in a medium mixing bowl. Jump to Recipe 2 hours This Chocolate Swiss Roll cake recipe is a classic dessert made with a moist and tender chocolate sponge cake rolled with light and fluffy whipped cream. A homemade Chocolate Swiss Roll made easy with pro tips and tricks! Estimated reading time: 6 minutes Table of Contents Chocolate Swiss Roll Cake Recipe
