No Yeast Baked Donuts With Chocolate Frosting Treat Dreams

Author: Sally Published: 04/25/2014 Updated: 12/17/2020 This post may contain affiliate links. Read our disclosure policy. Homemade chocolate frosted donuts are baked, not fried, and topped with a thick chocolate glaze. This easy recipe for moist and buttery donuts will quickly become a favorite breakfast treat. Recipe Ingredients Milk - whole milk is best. Granulated and powdered sugar - adds sweetness to the donut and glaze. Dry active yeast - gives rise to the dough. Eggs - adds structure.

Baked Frosted Doughnuts Recipe by Michelle Keith

You need a handful of basic ingredients including milk, yeast, sugar, eggs, butter, salt, vanilla, flour, and a touch of ground nutmeg. A little nutmeg is the secret ingredient to that cozy, comforting bakery donut taste. The process is pretty straightforward, and today you can replace the glaze with classic frosting and sprinkles. These chocolate frosted baked donuts are a tasty treat for any chocolate lover and they're easy to eat on the go! The smooth chocolate frosting is made right in the microwave and only requires 2 ingredients! You can even make these doughnuts the night before and have breakfast ready in the morning! Cake Donuts With Chocolate Frosting Description Soft, cakey, and moist homemade donuts are baked not fried, and topped with strawberry frosting! Ingredients Donuts 1 cup all-purpose flour ( spooned & leveled) 6 Tablespoons granulated sugar 1 teaspoon baking powder 4 Tablespoons vanilla Greek yogurt (or plain or strawberry) 2 Tablespoons milk (I used vanilla almond milk) 1 egg Created By: Heather on October 17, 2022 | Updated: December 23, 2023 991 shares Jump to Recipe Print Recipe This Post May Contain Affiliate Links. Please Read Our Disclosure Policy. These chocolate frosted donuts are pillowy and lights, and topped with an easy to whip up rich, dark chocolate glaze.

Homemade Oven Baked Donuts (Chocolate Frosted)

Easy Chocolate Frosted Donuts ★★★★★ 4 reviews Looking for a classic donut recipe that never fails? These easy chocolate frosted donuts have everything you ever asked for: a perfect dough in texture and a delicious chocolate glaze, made with real chocolate. To make the donuts: Preheat the oven to 350 degrees F and mist a donut pan with non-stick spray. Place the flour, baking soda, and salt in a large bowl and whisk to combine. Place the oil, sour cream, sugar, egg, and vanilla in a smaller bowl and whisk until smooth. Pour the liquid ingredients into the dry and fold together until combined. Chocolate Frosted Donuts are homemade with lots of love and even more chocolate! Fluffy chocolate donuts are baked to perfection in just about 15 minutes, then they're topped with the best sweet chocolate frosting. You'll love how EASY this homemade donut recipe is! I'm such a sucker for a good chocolate frosted donut. Preheat oven to 400°F. In a large bowl, combine flour, baking powder, sugar and salt. Add greek yogurt, egg, milk, butter and vanilla extract and stir until just combined. (Over-stirring will make donut tough) Place batter in ziploc bag and squeeze out air.

Dunkin Donuts Strawberry Frosted Donut Strawberry donuts, Strawberry

Step By Step Instructions Grease your donut pan well with baking spray and preheat the oven to 350°F/176°C. Melt the butter on the stove or in the microwave and allow it to cool. Vanilla Frosted Donuts are deliciously light soft buttery cake donuts that are baked instead of fried and frosted with a sweet and creamy vanilla frosting. These Baked Vanilla Frosted Donuts make a wonderful sweet breakfast treat. There is no better way to start the day than with these sweet frosted donuts. I admit it! Step by step instructions for making strawberry glazed donut. Preheat oven to 350°F. Grease donut pan or spray with cooking spray. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon and salt. In a separate mixing bowl, beat egg then whisk together buttermilk, melted butter and vanilla extract. Preheat the oven to 425°F. Lightly grease 2 donut pans. In a medium-sized mixing bowl or mixer beat together the butter, vegetable oil, granulated, and brown sugar until smooth. Add the eggs and beat until well combined. Mix in baking powder, baking soda, nutmeg, salt, and vanilla, until batter comes together.

Easy Chocolate Frosted Donuts Our Food Before Us

These donuts are: fat, fluffy, and speckled with rainbow sprinkles. Bite by bite these baked beauties are going to make you beam with happiness —> I just know it. The vanilla frosting is s-e-r-i-o-u-s-l-y simple and dangerously addicting. All you need is confectioners' sugar, heavy cream, a dash of vanilla, and SALT. Maple frosted donuts are the perfect November breakfast item. Topped with a delicious maple icing, this recipe will suit your late-fall cravings. The dough is made with buttermilk and cake flour, both of which make the inside of these donuts tender and soft. At the same time, the butter-flavored shortening gives them a nice crispy outside.