Cara membuat: Campur ubi ungu, tepung ketan putih, dan garam. Masukkan santan hangat sedikit - sedikit sambil diuleni sampai kalis. Ambil sedikit adonan. Pipihkan. Beri isi. Bentuk bulat. Rebus dalam air mendidih sampai mengapung. Tiriskan. Gulingkan segera di bahan pelapis yang sudah dikukus. Related Posts: Ayam Goreng Lamongan Lontong Cap Gomeh Looking for a authentic recipe for klepon, an Indonesian sweet snack? Klepon are little balls sweetened with coconut sugar & coated in juicy grated coconut
Klepon Singkong by Diah Didi Resep Resep masakan
Klepon (pronounced Klē-pon) or kelepon, also known outside Java as onde-onde, is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut. [4] Of Javanese origin, [5] the green-coloured glutinous rice balls are one of the popular traditional kue in Indonesian cuisine. [2] [5] Klepon is a traditional Indonesian green rice cake filled with liquid palm sugar and coated in grated coconut. It is one of the most popular Indonesian traditional snacks and commonly found in Indonesia, Malaysia, Brunei, and Singapore. Klepon is actually a Javanese name for these sweet glutinous rice balls. Klepon is an Indonesian sweet treat made from glutinous rice flour combined with the amazing flavour combination of pandan, coconut and palm sugar. It's a popular street food snack, often found at morning and afternoon markets around Indonesia. They're also known as onde onde in Malaysia and Singapore. Flatten it until it's about 0.5 cm/ 0.2 inch thick. Carefully put a teaspoon of sugar in the centre of the dough. Cover the sugar with dough edges and shape the dough back into a ball. Boil about 1 litre/ 35.2 fl.oz water in a cooking pot. When the water boils, put the klepon balls in the water carefully.
Diah Didi's Kitchen Klepon Ubi Ungu
Ingredients (for about 20 balls in 30-45 minutes) 200 grams of ketan flour (glutinous/sticky rice flour ) 180 ml water. few drops of pandan extract. 75 grams gula jawa (palm sugar), chopped in 1 cm dices. 1 cup shredded coconut. Klepon: Steps to follow for its elaboration. • Step 1: Prepare the filling: cut brown sugar into small pieces. • Step 2: Prepare the dough: Mix glutinous rice flour, rice flour, salt, water, and pandan leaf essence well. • Step 3: Put the filling in the pasta. Take 2/3 small tablespoons of the pasta, form like a ball and flatten it well.
