Kylie Kwong's best recipes Renowned for combining Chinese classics with the flavours of Australia, this is Kylie Kwong at her finest. Jan 21, 2023 9:00pm (19 images) Kylie Kwong (Photo: Ben Dearnley) 0 seconds of 2 minutes, 57 secondsVolume 0% 00:00 02:57 Fresh vegetable and udon noodle soup < 30 mins Kylie Kwong EASY Soup Chinese vegetable stock 1-2 hrs Kylie Kwong EASY Banquet Honey and ginger chicken wings < 30 mins Kylie Kwong EASY Stir-fry
12 of our favourite Kylie Kwong recipes
1 Kylie Kwong: Caramelised pork belly with Chinese coleslaw Cooking Method: simmered Cooking Time: more than 2 hours Serves: serves 6 Course: dinner Cuisine: Asian, Chinese, Asian, Chinese Difficulty: not too difficult See recipe 2 Kylie Kwong's stir-fried beef with black bean sauce and chilli . Episode 1: Bamboo Being surrounded by a large extended family of all ages has provided Kylie with a plethora of colourful memories and inspiring, long-held family recipes. Kylie prepares her Aunty's recipe for home-style fried duck eggs. Homemade pickles. by Kylie Kwong. Other. See all Kylie Kwong recipes (2) Kylie Kwong's stir-fried Hokkien noodles with chicken, chilli and coriander.William Meppem easy Time: 30 mins - 1 hour Serves: 4 Stir-fry Banquet Noodle dish Dinner Main course Family meals Midweek dinner Chicken Noodles Chilli Kid-friendly Chinese
12 of our favourite Kylie Kwong recipes
Return the chicken and chiles to the wok. Add the chopped ginger and cook until fragrant, about 1 minute. Add the brown sugar and stir-fry until the chicken is lightly caramelized, about 1 minute. 1 tsp sesame oil Chinese coleslaw 1 small carrot, thinly sliced lengthways 1 small Spanish onion, thinly sliced 125 ml (½ cup) organic brown rice vinegar (see note) 55 gm brown sugar 1 small Lebanese cucumber, thinly sliced lengthways ½ cup shredded Chinese white cabbage 3 spring onions, cut into julienne 1. Place fish in a shallow heatproof bowl that will fit inside a steamer. Pour wine and 80ml water over fish, then sprinkle with half the ginger. Place bowl inside steamer and position over a deep saucepan or wok of boiling water. Steam, covered, for 5-6 minutes, then slip cabbage inside steamer, re-cover, and steam until warmed through and. Family Food Fight: Kylie Kwong's spanner crab with chicken thigh fillets egg fried rice and native Australian greens. Kylie Kwong's Family Food Fight feast. Cooking Method: stir fried, steamed. Cooking Time: more than 1 hour. Serves: serves 6. Course: dinner.
Kylie Kwong Recipe Sung Choi Bao YouTube
2. Heat 2 tbsp oil in a wok over high heat until surface shimmers, then add half the beef and stir-fry until just cooked (30 seconds). Remove with a slotted spoon and sear remaining beef. 3. Add remaining oil, onion, ginger, garlic and black beans to wok and stir-fry until fragrant (30 seconds). Return beef to wok, add Shaoxing wine and stir. Chilli-salt duck breasts with lemon. Kylie recommends this quick and easy recipe for duck novices. You simply steam the duck breasts, then roll them in chill-salt for flavour, and deep-fry for texture. Serve them with the Sichuan salt and pepper, and lemon wedges to squeeze over. Yum!
2 tbsp extra virgin olive oil 1 small brown onion, diced 5 tomatoes, roughly chopped 1 red capsicum, thinly sliced 4 garlic cloves, crushed 1 green chilli (or as many as you like), thinly sliced 1. Add prawns/shrimp and stir fry for 1 minute to heat through (if pre-cooked, cook longer to cook if raw). Add rice, Sauce, eggs, bacon and all but 2 tbsp of shallots/scallions. Stir fry for 2 minutes until rice is hot - around 2 minutes. Transfer to serving plate, sprinkle with remaining scallions and serve.
Fried eggs in XO sauce recipe by Kylie Kwong Gourmet Traveller
1 tsp diced ginger 1 tsp diced garlic 2 tbsp finely sliced coriander roots and stems 2 rindless bacon rashers, finely diced 2 tbsp shao hsing wine, or dry sherry 4 cups steamed rice ⅔ cup finely sliced spring onions Kylie Kwong is a chef, restaurateur and recipe writer. Stir-fry; Stir-fried potato and kale with ginger. This Chinese peasant-style recipe is a delicious way to enjoy the humble potato within a.
