Jump to Recipe Three-layered Nutella Chocolate Cake with Swiss Meringue frosting is a show-stopping dessert that's perfectly nutty, moist, and decadent. It's hard to find a more festive way to celebrate any occasion than with a three-layered chocolate cake. NUTELLA CAKE From Bread to Brownies, there's no dessert or baked good that a generous scoop (or two) of Nutella can't make decadent and amazing. The creamy, nutty, and rich chocolatey flavor is unlike any other!
Nutella Cake Recipe Sugar and Soul
What you'll need For the chocolate cake Wet ingredients- Eggs, Granulated sugar, Vanilla extract, Buttermilk, Water, and Unsalted butter (melted) Dry ingredients- All-purpose flour, Salt, Baking soda, Baking powder, Dutch-processed cocoa powder, and instant espresso powder For the Nutella buttercream frosting What Is Nutella? It's a hazelnut cocoa spread made in Italy - and it's addictive! The cake itself is the same chocolate cake recipe I use in my Black Magic Cake. It's made completely from scratch and uses Dutch cocoa powder and hot coffee to really deepen the rich chocolate flavor. Can It Be Used As Cake Frosting? Jump to Recipe Love Nutella?? Then this chocolate Nutella cake recipe is for you! It's made with moist chocolate cake layers, frosted with decadent Nutella buttercream, and decorated with Nutella swirls. How to Make This Nutella Cake To make sure this Nutella cake turns out as amazing as possible, let's walk through each step together! This incredible Nutella cake is made by making three chocolate hazelnut cake layers, topped with Nutella buttercream, topped with chocolate ganache, and covered with toasted hazelnuts. This cake is every Nutella lover's dream. It is decadent, moist, fluffy, and chocolaty. We adapted this cake from our favorite chocolate cake recipe.
Best Nutella Cake (One Bowl) Rich And Delish
Heat the Nutella in the microwave until it's slightly softened (but not hot) so it combines easily into the egg mixture. Use good quality cocoa powder and milk chocolate for the best flavor. I prefer using milk chocolate bars and chopping them into bite-size pieces, but you can also use milk chocolate chips if it's what you have on hand. Nutella Cake WHY THIS RECIPE WORKS Easy to make: This cake is a no-fuss kind of cake. It is super simple and easy to make, and the assembling of this cake, takes no time Chocolate Cake Layer: This cake has the most soft and moist chocolate cake layers, that are so easy to make. They require no mixer, just as whisk and two bowls. Step 2 - In a large bowl, combine the egg, milk, vanilla and oil. Beat until well mixed. Step 3 - In another separate bowl, sift the flour, baking powder and sugar. Step 4 - Add the dry ingredients to the wet ingredients. Fold gently with a wooden or rubber spoon until just combined. Preheat the oven to 180 degrees celsius (fan-forced). Grease and line the base and sides of a 20cm cake tin with baking paper and set aside. Place the eggs into a large mixing bowl. Beat with handheld beaters or a stand mixer for 6-8 minutes or until the eggs have tripled in size. Place the Nutella into a large bowl.
Easy Nutella Cheesecake Recipe Taste of Home
Nutella Cake is made with layers of rich chocolate cake, frosted in a creamy nutella buttercream, drizzled with nutella & sprinkled with chopped hazelnuts between layers, and finished off with a nutella ganache and ferro rocher chocolates. If you're looking for a decadent, crowd-pleasing - no, crowd-WOWing cake - look no further. this recipe By Sarah Rossi on Mar 07, 2018, Updated Feb 04, 2022 4.46 from 79 votes Jump to Recipe → This post may contain affiliate links. This Nutella Cake is an easy to make marble loaf cake, topped with Nutella as frosting and roasted hazelnuts. A really simple and delicious chocolate and nut cake. Oh Nutella Swirl Loaf, let me count the ways I love you.
Allow layers to cool fully before leveling. Place pans into the freezer for 1 hour, to accelerate the cooling process, and lock in the moisture. While the layers cool, make the frosting! Once the vanilla frosting is made, place 1/5 of the frosting into a bowl. Add 1/2 cup black cocoa, and 1 extra Tbsp of heavy cream. Preheat the oven to 350°F. Generously grease and line two 8-inch cake pans with parchment paper rounds. Once cool, stir in the eggs one at a time. Gently stir in the flour and salt. Divide the batter between the prepared pans. Bake for 40 minutes, or until a cake tester inserted to the center comes out clean.
nutella cake
How to Make Chocolate Nutella Cake. Preheat oven to 350 °F and center your oven rack. Prepare an 9 inch cake pan by placing a parchment circle in the bottom of your cake pan. Liberally spray it with non-stick cooking, and dust the interior of the cake pan with additional unsweetened cocoa powder. How to make Nutella Cake. To make the sponge mix together the butter and sugar, then add the eggs bit by bit and whisk them in, followed by the vanilla. Then whisk in the self raising flour, baking powder and cocoa powder. Fold in the chopped hazelnuts. Divide the mixture between three lined and greased 8" sandwich tins.
