I Tried the PieCaken, the 4-in-1 Thanksgiving Dessert Worth a Spot on Your Holiday Table. Caitlyn Fitzpatrick Updated: Oct. 20, 2023. Caitlyn Fitzpatrick/Taste of Home. Behold: the only Thanksgiving dessert you'll ever need. The PieCaken is made up of pecan pie, pumpkin pie, spice cake, cinnamon buttercream and apple pie filling. Once batter is ready, prepare your springform pan (spray with cooking spray and a light dusting of flour) and add half of the cake batter from one boxed mix. Add one of the pies then top with the other half of the cake mix. Repeat with the other cake mix and pie. Bake as directed on the cake mix box.
Pecan Pie Cake Liv for Cake
Preheat oven to 350°. Spray 3 (9-inch) round cake pans with baking spray with flour. Line bottom of pans with parchment paper; spray parchment. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl. Add egg yolks, one at a time, beating until combined. On an 8 inch cake board or serving plate, place the pecan pie. Spread a ½ inch layer of frosting over the top of the pie. Place the pumpkin pie on top and spread a ½ inch of frosting on top. Place the cake, apple side up, on top of the frosting. With a serrated knife, trim the sides of the cake to be flush with the pies. Eat the scraps. How To Make Pecan Pie Cake. Mix the cake mix, melted butter, and one egg in a medium-sized mixing bowl. After mixing, reserve 2/3 cup of the batter and set aside. Press the remainder of the cake mixture into a 9-inch by 13-inch greased pan and bake for about 15-20 minutes or until the edges are golden brown. Instructions. Preheat oven to 350℉ and spray a 9×13 inch pan with baking spray. Prepare the yellow cake according to package instructions: add cake mix, 3 eggs, water and oil to the bowl of your mixer and mix on low speed for 2 minutes. Pour into prepared pan.
Cakes by Setia It's a Pie, It's a Cake, It's a.... Picake!?
Prepare the Pecan Pie Cake: Preheat oven to 350°F. Grease (with cooking spray) and flour 3 (8-inch) round cake pans and line bottoms with parchment paper; lightly grease parchment paper with cooking spray. Beat butter with a stand mixer fitted with paddle attachment on medium speed until creamy, 1 to 2 minutes. Make the Pecan Pie Filling. Combine the sugars, corn syrup, butter, eggs, pecans, and salt in a medium saucepan and bring to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer, stirring constantly for 6-8 minutes until the filling is thickened. Remove from heat and stir in the vanilla. This fruity variety from Cookies, Cupcakes, and Cardio, features pumpkin pie, apple pie, and cherry pie. Looks like the Thanksgiving dessert table will be both streamlined and even tastier this year! Piecaken combines four of your favorite desserts—pecan pie, apple pie, pumpkin pie, and cake—into one delicious treat. Preheat the oven to 350 degrees F. Spray a pie plate with cooking spray. Make the batter; pour into the pie plate until three-quarters full. Bake until set around the edges but slightly wobbly in.
Pumpkin Pie Cake The Country Cook
1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan cooking spray. 2. In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray. Mix the cake batters according to the box directions. Pour about 1 cup of the chocolate cake batter in.
Pour about 2 cups of the cake batter into the springform pan. (2) Place the pecan pie on top of the batter. I used a couple of spatulas to help me lower the pie into the pan. (3) Pour the remaining batter on top of the pie. (4) Bake for 30 minutes or until a toothpick inserted in middle comes out clean. Instructions. Preheat your oven to 350. Mix together your pecans, brown sugar and flour in a bowl. In a different, large bowl, beat your eggs until they start to foam a bit. Mix in your butter, followed by your pecan mixture, stirring until well combined. Pour your batter into a lightly greased 8 x 8 baking dish.
Apple Pie Cake r/Baking
In a bowl, whisk together the flour, baking powder and salt. Set aside ⅓ cup (for the second cake part). In another bowl, whisk together the egg, sugar, oil and vanilla. Mix well. Add in the flour mixture and the milk, alternately, scraping the sides of the bowl as needed. Fold in 1 cup of chopped pecans. Make sure to cut vents in the top crust. Bake pie for 15 minutes at 425F, then reduce to 350F for 30 more minutes. Let cool. Remove pie from pan. Prepare cake pan. Cut out parchment paper the same size as the pan. Grease the bottom and sides of pan, then place parchment into bottom of pan. Grease and flour the parchment.
