Healthy Salmon Recipes Baked Garlicky Salmon Balls 4.6 (5) 5 Reviews These garlic-forward salmon balls are tender and flavorful. Add them to a salad or grain bowl for a boost of protein. Or, serve them with your favorite starch and vegetables for a healthy dinner. By Wendy Lopez Updated on September 18, 2023 Reviewed by Dietitian 7 Serves: 4-6 Nutrition information Advertisement ingredients Units: US 1 (15 1/2 ounce) can salmon 1⁄4 cup breadcrumbs 1⁄4 cup diced green onion 1 tablespoon lemon juice 1 tablespoon mayonnaise 1⁄2 teaspoon dill weed 1⁄4 teaspoon garlic powder Powered by Drain salmon. Combine with next six ingredients. Form into 25 balls.
Salmon Balls Simple By Cindy
Mix in one package of cream cheese, 1 tablespoon of finely chopped onion (I used purple onion because it's what I had but white or yellow would work just as well), 1 teaspoon each of Worcestershire sauce and lemon juice, and 1 Tablespoon dill. Blend together and form into a ball (doing this on wax paper is easiest). Jump to Recipe These hearty salmon balls are quick and easy to make with basic pantry staples, budget-friendly, and perfect for the whole family. Enjoy as an appetizer, snack, or main dish. Easy Salmon Balls My 5 year old son LOVED salmon as a baby and toddler, but it's been real hit or miss lately. 1 large egg, lightly beaten 2 tablespoons chopped fresh dill 1 tablespoon whole-milk plain strained (Greek-style) yogurt 1 tablespoon minced garlic Salmon balls are a healthy meal packed with protein, vitamins, and nutrients. They are delicious on a bed of rice, on their own as an appetizer or snack, or tossed on a salad. I love the flavor of the seasonings and lemon. They are so refreshing and delicious. BONUS! They're really easy to make. ️ Why You'll Love Salmon Balls
Honey Glazed Salmon Meatballs Mantitlement
Drain canned salmon. Mash and flake with fork. Add lemon juice, red pepper, black pepper, scallions, Worcestershire, scallions, Old Bay and mayonnaise. Mix until thoroughly incorporated. Add the almond flour to the bowl and continue to mix. Scoop a heaping tablespoon of the salmon ball mixture into ball and roll gently into balls. 1. Preheat oven to 350°F. 2. Add all the ingredients into a food processor and blend until fully combined. 3. Line a baking tray with parchment paper or foil. 4. Using the palms of your hands, roll about 2 tablespoons of the salmon mixture into a ball and place on the tray. Repeat until all the mixture has been used. Ingredients Onion, parsley & garlic Uncooked salmon Salt, black pepper, red pepper flakes and smoked paprika Panko or breadcrumbs Fresh lemon juice Egg Variations It's easy to change up the flavor of these Salmon Balls. For something a little spicy, add in chopped jalapenos and Cajun seasoning. Combine salmon, breadcrumbs, scallion, egg, yogurt and garlic in a large bowl; stir, breaking up the salmon, until well mixed. With clean hands, roll about 1 1/2 tablespoons of the mixture into a ball; place on the prepared baking sheet. Repeat with the remaining mixture, making 18 to 20 salmon balls. Lightly coat the balls with cooking spray.
Salmon Ball Recipe Baked Salmon Balls with OrangePineapple Glaze
These ginger-soy salmon balls are perfect on their own, served alongside your favorite starch and veggies, or they make a great addition to a salad or grain bowl for a boost of protein. Canned salmon comes packed in water or oil—either will work as long as it's well-drained. Be sure to get salmon packed without bones and skin for easy rolling. By In a food processor, add salmon cubes, green onion, rice flour, dijon, garlic powder, salt and pepper; pulse to a chunky paste. Roll about 2 tbsp of mixture into a ball and place onto a parchment-lined baking sheet. Repeat to make 24 balls. In a small bowl, combine maple syrup, soy and oil; brush lightly onto each ball.
📋 Recipe Salmon Ball Cultured Palate A unique approach to the cheeseball. 4.50 from 10 votes Print Recipe Pin Recipe Prep Time 5 mins Cook Time 5 mins Total Time 10 mins Course Appetizer Cuisine American Salmon Balls Recipe: Salmon Balls Recipe (Keto, Paleo, Whole30) Author: Kelly from Primally Inspired Serves: 2-3 Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Save Print Salmon Balls by Primally Inspired (Paleo, Gluten Free, Grain Free) Ingredients 12 ounces canned salmon, drained (I use THIS canned wild-caught salmon)
Salmon Ball Recipe Baked Salmon Balls with OrangePineapple Glaze
Step 5. Create golf ball-sized balls of the salmon mixture and place them on a baking sheet. The recipe should make about 8 balls. Step 6. Bake the salmon in the oven for about 7 minutes. Step 7. While the salmon is baking, in a separate bowl, mix together all of the ingredients for the mustard glaze. Step 8. Salmon Ball Recipe When it comes to appetizers, delicious munchies, and all things food related this salmon ball is going to be just what your party needs. Packed full of amazing flavor with a creamy inside and little crunch on the outside. Using pink salmon makes it light and even pretty to look at.
