Ingredients 2 medium sweet potatoes 2 tablespoons maple syrup ¼ cup brown sugar 2 tablespoons heavy cream 1 tablespoon unsalted butter, melted 1 ½ teaspoons bourbon, optional 1 teaspoon vanilla extract ¾ teaspoon ground cinnamon ¼ teaspoon ground cardamom ¼ teaspoon ground ginger ⅛ teaspoon ground allspice ⅛ teaspoon ground cloves Preheat the oven to 425 degrees F. Spray a rimmed baking sheet with nonstick cooking spray and set aside. In a medium bowl, mix together the mashed sweet potato, mascarpone, cinnamon, ginger.
Easy Sweet Potato Pie with Frozen Puff Pastry Recipe by cookpad.japan
Breakfast Recipes Sweet Potato Turnovers Jump to Recipe by Sarah Thomas-Drawbaugh June 23, 2020 These sweet potato turnovers with maple glaze are so tasty and easy to make. Think sweet potato casserole meets puff pastry, topped with a simple maple glaze. Enjoy these sweet potato turnovers for breakfast, brunch or even dessert. Guided Sheet Pan Pork Chops with Sweet Potatoes and Apples Yummly black pepper, allspice, canola oil, maple syrup, black pepper and 8 more Guided Roasted Parmesan Herb Sweet Potatoes Yummly Italian seasoning, nonstick cooking spray, salt, chopped fresh parsley and 6 more Guided Easy Balsamic Roasted Vegetables Yummly Sweet Potato Puff Pastry Pie Published by: Adina November 10, 2018 · Last modified: November 9, 2021 7 Comments Sharing is caring! shares Savory sweet potato puff pastry pie with caramelized balsamic onions and cheese. Jump to Recipe If you like sweet potatoes, you will love this savory sweet potato puff pastry pie! Directions In a bowl, beat sweet potatoes, sugar, butter, eggs, milk and vanilla until fluffy. Stir in coconut. Spoon into a greased 2-1/2-qt. baking dish. Combine topping ingredients until well blended; sprinkle over sweet potatoes. Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Nutrition Facts
Puff pastry topped with sweet potato, butternut and chevin and brushed
Ingredients 3 sweet potatoes, about 12 ounces (350g) each 9 ounces (250g) puff pastry 1 free-range egg, lightly beaten 6 1/2 tablespoons ( 100ml ) sour cream 3 1/2 tablespoons ( 100g) aged goat cheese 2 tablespoons pumpkin seeds Preheat the oven to 400*F Bake the sweet potatoes in their skins for 35 to 45 minutes, until they soften up but are still slightly raw in the center (check by inserting a small knife). Leave until cool enough to handle, then peel and cut into slices 1/8 mm thick. While the sweet potatoes are in the oven, roll out the puff pastry to about 1/16. Place the roasted sweet potatoes onto the puff pastry base. Pile the red onion, mushroom and garlic mixture evenly over the sweet potatoes, keeping within the border. Place blobs of Mozzarella into the mix or grate some Cheddar cheese over, both are equally delicious! Bake in the oven for 20-25 minutes until the puff pastry is well risen and. In a bowl combine the potatoes, sugar, cinnamon and nutmeg and mash together until nearly no lumps remain. Spoon batter onto puff pastry sheets. Form any kind of shapes you prefer: pinwheels, spirals, braids, crescents, etc. Brush with an egg wash. Bake at 375°F for 15 minutes.
Potato Puff Pastry Recipe by Archana's Kitchen
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork and set it aside. Heat the oil in a 10-inch skillet over medium heat. Add the green onions, garlic and thyme and cook until tender. Add the potatoes and heat through. Add the butter and nutmeg and mash the sweet potatoes until they're almost smooth. Sweet Potato Puff 4.4 (15) 14 Reviews 4 Photos Creamy, fluffy, rich sweet potatoes with a meringue top. Enjoy sweet potatoes' natural sweetness without drowning it in sugar. This is everyone's favorite. We can't serve Thanksgiving dinner without it! Recipe by Dan Published on June 18, 2020 Add Photo Prep Time: 30 mins Cook Time: 30 mins
1 sheet frozen puff pastry (one 14-oz. package or half of a 17.3-oz. package), thawed All-purpose flour (for surface) 3 Tbsp. unsalted butter, room temperature 2 Tbsp. plus 2 tsp. light brown. Take your sweet potato filling and add it right to the middle of the puff pastry squares. Then fold one corner over to another, and you'll have a triangle filled with sweet potato goodness. Bake these for about 13 minutes until they are perfectly golden brown, and voila!
10 Best Cheese and Potato Puff Pastry Recipes Yummly
Recipes Vegan Roasted Sweet Potato Pumpkin Puff Pastry with Sage & Caramelised Onion A simple sweet potato and pumpkin puff pastry, infused with sage and caramelised onion. The perfect quick dish for these long winter days. By lifewithoutmeat - October 31, 2020 3535 0 Anything that contains pumpkin is automatically perfect for Autumn. Cover the puff pastry with the top parchment sheet and chill until you need it. Cut up the cheese in little cubes and divide in 6 equal portions. Put the puff pastry disks in a baking sheet lined with the parchment paper you used to roll out the dough. With a wide thin spatula, transfer the roasted sweet potato crowns and put them in the middle.
