Three layers of moist, fluffy vanilla cake are filled and frosted with rich vanilla buttercream. It's wonderfully simple and absolutely heavenly. Table of Contents The Best Vanilla Layer Cake Recipe Why You'll Love This Easy Vanilla Cake What You'll Need How to Make Vanilla Layer Cake Tips for Success Decorating Tips & Ideas 2 layers, but can be made as 3 layers or as a sheet cake Soft with a velvety crumb Deeply flavorful Unapologetically rich, just like my flourless chocolate cake Covered with creamy chocolate buttercream Key Chocolate Cake Ingredients & Why Each ingredient serves an important role. For best results, do not make substitutions.
3 Layer Birthday Cake Images
The perfect 3 layer Yellow Cake recipe made from scratch. Great for the classic Birthday Cake covered in chocolate frosting or a fun Big Mac Cake. Prep Time 20 minutes Cook Time 20 minutes Additional Time 30 minutes Total Time 1 hour 10 minutes Ingredients 2 1/2 cups Cake Flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 12 tablespoons Butter 04 of 21 Apple Layer Cake with Cream-Cheese Frosting Mike Krautter Packed with fall flavor, this delicately spiced three-layer cake is filled and frosted with an irresistible cream cheese frosting. It's sure to go fast. View Recipe 05 of 21 Simple Layer Cake with Vanilla Frosting Johnny Miller Jump to Recipe Disney Inspired Egg In A Hole Breakfast Vegan Ice Cream Sundae 4th July BBQ Brownie Fruit Kebabs This classic triple layer vanilla cake recipe tastes absolutely heavenly. Easy to make and makes the perfect celebration or birthday cake. Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 2 minutes.
Moist, 3layer white cake recipe and fluffy Swiss meringue buttercream for decorating the cake
While the cake cools, make the frosting. Begin by combining the butter and cream cheese in the bowl of an electric mixer. Beat until well combined. Gradually add the confectioners' sugar, beating until smooth. Then beat in the vanilla and salt. If the frosting is too thick, add 1-2 tablespoons of milk or cream. Preheat oven to 350 degrees. Grease pans and line 9x 13 cake pan or round pans with parchment paper to fit. Mix flour, baking powder and salt in a small mixing bowl, set aside. In a large mixing bowl, beat butter with an electric mixer on medium speed to soften butter. Add sugar and vanilla and beat until combined. Bake for 25 to 35 minutes, until the cake tester comes out with only a few crumbs. Once baked, cool on racks for 20 minutes before removing from tins. Use a serrated knife to cut off the top of cake layers. Place the bottom cake layer on a cake turntable. Spread chilled buttercream frosting on top with a spatula. 4 egg yolks 1⁄2 teaspoon almond extract 2 teaspoons vanilla 2 cups all-purpose flour 4 egg whites (room temperature) Powered by Set oven to 325 degrees. Grease three 9-inch round cake pans (if desired line the bottom of the pans with parchment paper). In a bowl combine the buttermilk with baking soda; let stand while preparing the next steps.
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Layers I find that with a Victoria sponge, it's all about getting everything perfectly in proportion. Such as, if you're making a two layered cake, everything should be 300g (i.e. the sugar, flour, butter and eggs) and same for if you were doing a larger cake - everything should be 400g! Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed for 5 full minutes until completely creamed together and fluffy.
6 Inch Cake Pans: You'll need (3) 6 inch pans to make a small birthday cake. I got this 5 pan set on Amazon for $10, but you'll only need 3 of the pans for this recipe. Cake Batter: The cake batter is fluffy, moist and isn't going to fall apart when you remove it from the pan. 4.98 from 42 ratings A recipe and tutorial on how to make my favorite chocolate cake with a simple homemade chocolate buttercream frosting. This recipe is easy to make and turns out perfect every single time! If you've ever felt intimidated when it comes to making cakes from scratch I promise that it's not too hard.
15 Great 1st Birthday Cake How to Make Perfect Recipes
Go to Recipe 5 / 40 Raspberry Lemon Cake Want a change from chocolate cake? Try this elegant lemon raspberry cake packed with refreshing citrus flavor, from the cake to the homemade lemon curd and creamy frosting. It won a blue ribbon at the Alaska State Fair and it's definitely a winner with me. —Shirley Warren, Thiensville, Wisconsin Go to Recipe Instructions Preheat oven to 325 F and line an 8" x 8" cake pan with parchment paper. Crack the eggs into a bowl, carefully separating the yolks and whites. Set the bowl with the egg whites aside. To the bowl of egg yolks, add the sugar and beat until the mixture turns pale yellow, about one minute.
