ஆட்டுக்கால் சூப் ரெசிபி Aatu Kaal Soup Recipe in Tamil

12K 1.5M views 5 years ago Aattu Kaal Soup for Ingredients SUPPORT AMMAVEETUSAMAYAL: http://bit.ly/2mAlqbO.more.more Ingredients for Aattu Kaal Soup1.Goat leg ---------- 4 nos2.Red. #ஆட்டுகால்சூப் - Aatu Kaal Soup recipe - very healthy traditional delicious goat leg soup recipe that can be prepared easily at home! This bone broth soup is highly nutritious and protein.

Aatu Kaal Soup Lamb Leg Soup Full Scoops A food blog with easy,simple & tasty recipes!

Lamb Trotters Soup, Aatu Kaal Soup PUBLISHED: Nov 8, 2014 · LAST UPDATED: Mar 30, 2022 By Asiya 2 Comments Jump to Recipe Mutton Paya Soup or lamb trotters soup is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Attukal soup or paya or goat leg soup cooked in a very traditional way through slow cooking the recipe. It is an age old recipe that I learned from my grandma. Traditionally, the paya soup is prepared in an earthenware left overnight on a firewood/coal. Cooking in a pressure cooker is only a quicker version. Attukal Paya - Mutton Paya - Lamb Trotters Stew - ஆட்டுக்கால் பாயா. Recipe for spicy Mutton Paya. Serve with Idli, Kal Dosai, appam or idiyappam. The first time I had Mutton Paya (we call it kaal soup) was with my father in his home town during a "Keda Vettu". How to make Aattu Kaal Soup - Lamb trotter soup flavored with coconut and curry leaves. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Lamb trotters (paya) , Turmeric powder Cuisine : TamilNadu Course : Soups User Rates :

Aatu Kaal Soup / Lamb Leg Soup South Indian Style You Too Can Cook

Goat Leg Soup | Village Healthy Soup Recipe | Goat Feed Aattu Kaal Soup | Mutton Paya Village Food - YouTube Today we making goat leg soup which is very healthy soup recipe. Goat leg. Add 4 cups of water and pressure cook for 15 minutes (no whistle count) over medium high flame. It may take longer for trotters with lots of meat. Steaming time varies from 20 minutes to an hour depending on the cut of the meat. Clean and wash the legs. Cook it in a pressure cooker by immersing the legs in the water with 1/2 tsp of turmeric and salt for 20-25 minutes. Take a pan, heat oil in it on a medium-high flame. Add whole garam masala (bay leaves, cinnamon and two types of cardamom and cloves) and saute it for half a second. Then add onion paste and fry until. Aatu Kaal Soup is a healthy and delicious goat leg soup recipe. Aatukal Soup is a famous traditional mutton soup recipe in Tamil Nadu. This bone broth soup.

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Add turmeric powder and rub all over. Rinse again. Pour 4 cups of water into a pressure pan. Add turmeric powder, cumin seeds, pepper powder, curry leaves, and lamb legs. Pressure cook for 15 minutes. Add chopped onions, green chillies, tomatoes, and salt. Pressure cook again for 15 minutes. Discard the bones and serve hot. August 23, 2012 Aatu kaal, Lamb, Mutton, Mutton legs, Non-veg soups, Non-Vegetarian, Soup, South India, Tamil Nadu Recipes Lamb leg soup is a very authentic soup recipe from South India, some prepare it spicy whereas my version adopted from my Mom is mild. ஆட்டு கால் சூப் | Attukal Soup | mutton soup | soup recipesIn this video content having Aattu Kaal Soup \ goat leg soup it is very easy to make & very healt. Attukal soup (mutton trotter soup or goat leg soup) is the broth of mutton leg bones that is served when people are recovering from cold or other ailments. The collagen content in the bones in very effective in building the body tissues and hence it is recommended for people with bone weakness.

Easy mutton (Aatu kaal) soup

ஆட்டு கால் சூப் | Attukal Soup | mutton soup | soup recipesIngredients:Aattu Kaal - 4 pcsonion - 1 NosTomato - 1 Noscurry leaves Coriander LeavesTurmeric pow. Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors.