Aloo Methi is a North Indian dish of stir fried potatoes with fenugreek leaves, whole and ground spices. Aloo is the Hindi word for "potatoes" and methi is the word for "Fenugreek leaves". These faintly bitter tasting leafy greens have a unique aroma and tons of health benefits. Jump to Recipe Pin Recipe Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. It is full of Iron and so one should include it in their diet at least once a week.
Aloo Methi Recipe Alu Methi Aloo Methi Ki Sabji Aromatic Essence
Recipe Card About Aloo Methi Aloo methi is a sautéed potato (aloo) side dish that features fragrant fenugreek, which is commonly known as methi leaves. We call it aloo methi sabji. I typically make aloo methi recipe one of two ways: one is my mom's methi aloo with garlic and onions, and the other is this more simplified Punjabi version. Aloo Methi Sabzi (Potato Fenugreek Leaves Stir Fry) is an easy, delicious Indian stir fry recipe made with potatoes (aloo), fresh fenugreek leaves (methi), and a few spices. This flavorful side dish is best enjoyed with flatbread like roti, paratha, or steamed rice and dal. Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. In fact, the name of this dish comes from the Hindi words, Aloo means potatoes, and Methi means Fenugreek leaves. It is a very popular winter-favorite dish in North India. It is also called Aloo Methi ki Sabji. Recipe 📖 What is aloo methi Aloo Methi recipe is one of the simplest and quickest Indian Stir-Fry! Aloo means potatoes and methi means fenugreek in Hindi. It is one of the popular vegan dishes from the North Indian cuisine and on the menus of Indian restaurants.
Aloo Methi Recipe How to make Aloo Methi
Recipe Aloo Methi Aloo Methi 5 from 2 votes Experience the delightful fusion of health and taste with my "aloo methi" recipe! This Indian classic dish brings a unique blend of fenugreek leaves and potatoes to your table. Ideal for those wanting to explore easy yet scrumptious recipes! Jump to Recipe Firstly, you saute the sliced onion with methi seeds, black mustard seeds and whole cumin seeds until the onion becomes translucent. Secondly, add the potato slices, the rest of the spices and the fenugreek leaves. Cook further for a minute or two. Then add a little water and leave it to cook. Simple stir fry made with potatoes and fresh fenugreek leaves, this Aloo Methi is lightly spiced and best enjoyed with flatbread like roti or paratha! Vegan. Jump to Recipe V GF EF NF DF This post may contain affiliate links. Please read our disclosure policy. Simple Indian stir fry with potatoes and fresh fenugreek leaves. Aloo Methi Sabzi (Potato Fenugreek Leaves Stir Fry) is a delicious Indian stir fry made using potatoes, fresh fenugreek leaves, and spices. It is a healthy side dish with roti, steamed rice, and dal (vegan, can be easily made gluten-free). Jump to: About Aloo Methi Ingredients How To Make Aloo Methi Frequently Asked Questions Serving Suggestions
Haldiram's Frozen H Aloo Methi Paratha 400Gms
The crumbles will vary in size, the larger pieces should be no more than about an inch in diameter. Add these to the pan. Let cook until the potatoes develop crisp edges. Add green chili, methi, dhana jeeru, and salt. Let cook for 5 minutes. Add a splash of water if the potatoes start to stick to the pan. Aloo methi recipe is a delicious Indian side dish recipe made with potatoes and green methi leaves. This recipe is very simple and easy to make as it takes very little time to prepare. Step by Step photos with detailed instructions. About Aloo Methi Recipe? Aloo Methi sabzi is a simple recipe made with methi leaves (fenugreek leaves) and aloo.
Cook for about ten minutes or until potatoes are crispy on the outside. Try not to mix the potatoes too much, this will help the potatoes develop a nice and crispy exterior. Add frozen methi (fenugreek) leaves and stir to combine. Cook for about 5 minutes to help mellow out the bitterness of the methi. Ingredients & Notes Fenugreek or methi - this recipe works with both fresh or frozen fenugreek, whichever you prefer. Fresh methi will take a little longer to cook down. Potato - cut the potato into small bite-sized pieces for this recipe. The smaller the pieces, the quicker the curry will come together.
Aloo Methi Recipe Aloo Methi Method II Subbus Kitchen
To make Aloo Methi Dhaba style: Add ¼ cup crushed tomatoes; Ground cashews, peanuts or besan flour; Adjust amount of spices to account for added ingredients; Making Aloo Methi or Methi Bateta Nu Shaak. Heat oil in a pan on medium-high. Add cumin seeds. Once they begin to cook and darken slightly in color add asafetia (hing). Instructions Recipe card This is just a simple sabji with methi leaves stir fried along cooked aloo. Being a south Indian, I like to use my sambar powder (which is majorly dhaniya and chilli) for my sabjis as it's very handy. Instructions Clean the methi leaves firstly and chop it roughly, keep aside.
