10-12 Nutrition information Advertisement ingredients Units: US 1 (8 ounce) package cream cheese, softened 5 dried apricots 2 tablespoons apricot preserves 1 teaspoon vanilla 1 teaspoon sugar 1 cup pecans, chopped Chop apricots in food processor. Add remaining ingredients, except pecans, and mix well. Instructions Mix first 3 ingredients together well and store in refrigerator for at least 2 hours. Remove from refrigerator and roll into a ball. Roll in crushed Cheez-Its. Store in refrigerator until ready to serve. Can be made a day in advance. Category: Appetizer Did you make this recipe? Tag @mom4real on Instagram and hashtag it #mom4real
Check out this yummy (4 ingredient) pineappleapricot cheese ball 4 ingredient recipes
APRICOT CHEESE BALL 3 (8 oz.) pkgs. cream cheese 15 dried apricots, finely chopped 3 tbsp. apricot jam 1 tsp. vanilla Pecans to roll it in Soften cream cheese and mix in all but nuts. Chill until firm enough to make a ball. Roll into ball and roll in nuts. Add review Share Related "APRICOT BALL" TACO PARTY WINGS CARROT ORANGE MUFFINS 124 Ingredients 1 6 ozs. cream cheese 1 can crushed pineapple, drained 1/3 apricots, diced 1/3 golden raisins 1/3 apricot brandy 1/2 chopped pecans Directions Soak apricots in brandy 2 hours.. 1 - 5 ounce log of plain goat cheese room temperature 1 tablespoon honey pinch of kosher salt Instructions Place the dried apricots and pecan halves in the bowl of a food processor, and pulse until they are finely chopped. This cheese ball is great to serve with more dried fruit, seeded crackers, and nuts breads. Or to keep it lighter before a big meal, serve with cucumbers, endive spears, and hearts of celery. The base is quite plain, cheese-wise-cream cheese and fresh goat cheese- and so the shallots and apricots really shine.
Pistachio Crusted Cheese Ball Chelsea's Messy Apron
In a food processor chop apricots and coconut until thoroughly combined. Add the 1/4 cup sweetened condensed milk; process until combined. Pour the mixture into a dish; refrigerate until firm (about 30-45 minutes). Place wax paper on a baking sheet; set aside. Place additional coconut or finely chopped pecans in a shallow bowl. How to make it. Mix all ingredients, withholding sugar until you taste test. If you feel that it needs sugar, then add. Roll into a ball by placing mixture in plastic wrap and then forming it. Chill overnight to let flavors blend. Serve with bland crackers. or vanilla cookies. People Who Like This Dish 3. 6oz (1/2 tub) cream cheese; 1/2 cup feta cheese (crumbled) 3/4 cup swiss cheese (freshly grated) 1/2 cup dried apricots (chopped) 3/4 cup pistachios; 1/4 cup parsley; In a medium-sized bowl cream together the cream cheese, feta cheese and swiss cheese with an electric beater. Roll the cheese into a ball, wrap and refrigerate for about an hour. In a mixing bowl, combine all of the cheese ingredients until well incorporated: cream cheese and sour cream, bacon bits, shredded cheese, green onion, walnuts, poppy seeds, and seasonings. Finely chop the cheese, walnuts, green onion for the coating (or you can leave it chunky if that's your preference).
WalnutApricot Cheese Ball with Green Apples Yasemin's Kitchen
Cheese Ball Recipes Dried Fruit Cheese Ball 4.7 (31) 26 Reviews 6 Photos A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie! Recipe by Debbye Bowman Updated on July 14, 2022 Add Photo 6 Prep Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 6 Yield: 6 servings In a pan over medium heat, add thyme and butter, stirring continuously until melted. Remove from heat once melted. Add the chopped pecans, apricot jam, brown sugar, and honey. Stir until combined. Cool completely. While waiting for the mixture to cook, slice the goat cheese into six equal sections.
01 of 10 Bacon Ranch Cheese Ball View Recipe Sheila LaLonde This cheese ball is an ideal option for a brunch gathering at your home, hence, the bacon. Zesty ranch dressing mixes for a perfect creamy base while crispy bacon adds a savory kick. 02 of 10 Mango Chutney Cheese Ball View Recipe SunnyByrd Place the goat cheese, grated cheddar, apricots, walnuts, chopped parsley, and seasonings in a small bowl. Mix well, then divide the mixture into ten balls of equal size. Pour the frying oil into a deep fryer or Dutch oven until the minimum fill line or 2 inches deep depending on the vessel. Start preheating the oil.
Blue CheeseApricot Balls Better Homes & Gardens
Preparation. Arrange the crackers in a single layer on a serving platter. Cut the cream cheese into 14 pieces, then roll each piece into a ball. Add the pecan pieces to a shallow bowl, then roll the cream cheese balls in the pecans to cover completely, pressing the nuts into the cream cheese. Place each ball on top of a cracker. 3. Blitz using the pulse button (or similar) and mix until well combined. 4. Using clean and damp hands, roll tablespoon-sized balls from the apricot mixture. (You can roll bigger balls if you're short on time, it's up to you, but a tablespoon is a nice lunch-box size.) 5. Place the extra desiccated coconut set aside for rolling, into a bowl.
