Directions Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing. Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat. Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes. Cut two green onions into thin slices. Thinly slice two cucumbers and cut the slices in half. Prepare the lime vinaigrette by mixing lime juice, white wine vinegar, extra virgin olive oil, salt and pepper in a jar that seals well and mix by shaking.
How To Make A CucumberCarrot Salad
Step One: Mix together the dressing ingredients. Step Two: Combine the sliced carrots with the dressing. Let them sit together combined for 5 minutes. Step Three: Add the cucumbers to the mixture and stir. Serve! Variations Carrot-Cucumber Salad 5.0 (1) 1 Review Carrot salads are refreshing, and this one--with cucumbers, red onion and a zesty cilantro-chili vinaigrette--is sure to become a new favorite. It's excellent served with grilled fish. By EatingWell Test Kitchen Updated on September 19, 2023 Tested by EatingWell Test Kitchen Rate Prep Time: 20 mins posted on July 17, 2022 This post may contain affiliate links. This extra crunchy cucumber carrot salad is a delicious and refreshing summer salad that's ready in about 10 minutes! Made with sliced cucumbers, matchstick carrots, celery and a light and simple homemade dressing, you'll get plenty of crunch in every bite. Need more salad ideas? To prepare the carrots and cucumber, you can either spiralize them for a beautiful presentation or grate the carrots using a box grater or food processor and chop the cucumber. Either way, it's a beautiful, colorful salad! Table of Contents ️ Reasons to Love This Recipe 🥕 Ingredients 📝 Instructions 🥄 Equipment ℹ️ Substitutions 🌡️ Storage
CarrotCucumber Salad Recipe EatingWell
Green onions Parsley or cilantro Sesame oil For the dressing, you will need the following ingredients: Soy sauce Rice vinegar Apple cider vinegar Sugar Honey Sesame oil Sesame seeds Crushed red peppers Ingredients and substitutions This no-mayo carrot and cucumber salad recipe calls for simple and fresh ingredients. It's tossed in a homemade tangy apple cider vinaigrette and packed with fresh herbs. Here is a list of everything you need so you are prepared: Cucumber and carrot salad: Cucumber: You can use English cucumbers or garden cucumbers. Ingredients Scroll down to the carrot cucumber salad recipe card for the amounts of each ingredient, but here's a quick visual + description of what's in this recipe. Carrot: Crunchy carrot is great in this salad. I like it julienned for different texture, but you can thinly slice it to save a few minutes. Cook Time: 20 minutes Total Time: 30 minutes An easy and refreshing Asian Cucumber and Carrot Salad perfect as a side or a meal. Ingredients 2 large cucumbers 3 large carrots 2 tbsp rice vinegar 2 tbsp lime juice 2 tbsp honey 2 tsp sesame oil 1 tsp salt
Asian Cucumber and Carrot Salad The Culinary Compass
Chill Time: 20 mins Total Time: 30 mins Our favorite cucumbers are the crisp, seedless kind like persian or japanese cucumbers. These cucumbers have such a tender outside skin and crispy texture that they just make the perfect snacking cucumber. And when it comes to salads, these cucumbers can't be beat. 4.75 from 8 votes PRINT RECIPE Review Pin It Instructions. Cut the cucumber and carrots into thin matchstick shapes, about 2 inches long by 1/4-inch thick. Place in a large bowl. Whisk together the soy sauce, vinegar, sugar, sesame oil, and oil. Pour the dressing over the cucumbers and carrots and toss to coat. Sprinkle with a pinch of salt and mix again. Taste and add more salt as needed.
In a large bowl, combine the rice vinegar, sesame oil, honey, salt and crushed red pepper flakes and whisk to combine. Taste and adjust the seasoning, if necessary. Add the cucumber and carrots and toss to combine. Cover and refrigerate until ready to serve. Top with sesame seeds and serve. Step 1: Prepare the sesame and ginger dressing. Finely slice spring onions and place to one side. Add the dressing ingredients to a small bowl and whisk together. Step 2: To prepare the salad vegetables, finely slice the crunchy cucumber and carrot into long matchstick-size pieces.
ShowFood Chef Carrot & Cucumber Ribbon Salad with White Wine Tarragon Vinaigrette
TIP 1: Make sure to toast your sesame seeds! Toasting really enhances the flavor. TIP 2: omit the crushed red pepper flakes if spice/ heat isn't your thing. TIP 3: I prefer sliced cucumbers and julienned carrots, but feel free to use a vegetable peeler to shave vegetables into ribbons, or a spiralizer to make vegetable spirals. Substitutions Instructions. Toss the thinly sliced cucumber, carrots, and green onions in a large bowl. Whisk together the rice vinegar, olive oil, honey, soy sauce, sesame oil, ground ginger, and crushed red pepper in a separate small bowl or jar. Drizzle the dressing over the vegetables and gently toss to coat.
