Dry Curry Poriyal Varieties (South Indian Curries) 5 from 7 votes Cauliflower Poriyal is a simple and easy poriyal using made using Cauliflower and seasoned with coconut. Poriyal is a comfort food made using vegitables with simple tempering (tadka) and finally seasoned with coconut. Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes 1. Separate the cauliflower florets and wash once. 2. bring a large pot water to boil. Add salt and mix well. Add the cauliflower florets and let boil for 5 minutes. Remove from flame. let the florets remain in hot water for 5 more minutes. Drain and rinse under cold water. 3. heat oil in a pan. temper with mustard seeds, urad dal and curry leaves.
Cauliflower Poriyal Recipe Subbus Kitchen
1)Take cauliflower in a pan 2)Add little water 3)Add a pinch of salt. Potato Bell Pepper Sabzi Aloo Gobi Sabzi The Chettinad Beans & Cauliflower Poriyal Recipe is a healthy stir fry with a subtle blend of south indian condiments. The steamed fresh vegetables are simply tossed in a seasoning and served as a side dish along with sambar or a kuzhambu and rice. Method: Chop the cauliflower into tiny florets. Boil 3 cups of water in a wide saucepan. Add little salt to this while boiling. Boil for 2 minutes and drain the water. Add oil to the pan . Add mustard seeds, urad dal and chopped green chili to this. Add the drained cauliflower to this. What is cauliflower poriyal? The Cauliflower Poriyal recipe is a pretty simple stir-fry kind of dish which you can make with few spices and time. A simple tempering is prepared and the small cauliflower florets are added to it. It tastes best when cooked in it's own steam.
cauliflower poriyal recipe South indian cauliflower poriyal Gobi
INGREDIENTS 1 cup - 250ml Cauliflower florets - 20 nos Water - to parboil cauliflower Salt - as needed Turmeric powder - 1/4 tsp To temper Cooking oil - 2 tbsp Mustard seeds - 1/2 tsp Urad dal - 1/2 tsp Cumin seeds - 1/2 tsp Big onion - 1 no ( finely chopped) Ginger-garlic paste - 1/2 tsp Curry leaves - Few Tomato - 1 no 25 minutes This easy Indian-style cauliflower stir-fry recipe is made with simple ingredients like coriander seeds, red chillies, and coconut gratings. Ingredients Cauliflower - 1 Coriander seeds (Daniya) - 1 tablespoon Red Chillies - 3 to 4 Curry leaves - few Onion - 1 Turmeric Powder - 1/4 teaspoon Pepper powder - 2 pinches Oil - 2 teaspoon Put the cauliflower florets in a microwave bowl (preferably a flat glass bowl) and add turmeric, salt and oil. Mix it well and microwave it for 4 to 5 minutes. Ensure to take out every one minute and stir it and put back to microwave oven. Recipe Do you like the Recipe, PIN IT? Poriyal Poriyal, tamil name given to dry curries made with vegetables. It is a simple stir-fry of any vegetable with chilies, finished with coconut. Poriyals are regular in south-indian homes. Beets Poriyal, Cabbage & carrot poriyal are some common stir-fries in a South-Indian kitchen. Today's Lunch Thali
Chettinad Cauliflower Pepper Fry Recipe Chettinad Milagu Pirattal
spice powder of your choice lemon juice after turning off the stove what tastes best with roast? It goes well with a variety rice. Also tastes good as a side for Sambar, rasam, kootu, and kuzhambu varieties. PORIYAL RECIPE COLLECTION IN TMF Cauliflower recipes Ingredients To soak 275 grams cauliflower 1/2 teaspoon turmeric powder Hot water Aromatics 1 onion, chopped: The onions lend a sweet and savory element to the dish. 2 tomatoes, chopped: The tomatoes provide a nice tanginess that enhances the other flavors. 1 tsp ginger garlic paste: The ginger garlic paste provides a sharp and pungent flavor that adds depth to the aroma of the dish.
Add salt and cook the cauliflower till it becomes tender.Drain the water and keep it aside until use. Heat a pan with oil, add cinnamon,cloves & cardamom ,saute it for 30 secs.Then add the minced garlic, onion & curry leaves one by one.Saute it well. South Indian style dry Cauliflower fry. Rice, roti and chapati Side dish. 1. Cut cauliflower into small florets. Soak in boiling water for 5 mins to remove germs. Strain the water and keep the cauliflower florets ready. 2. Heat Oil in the pan and add mustard. When mustard splutters, add curry leaves, ginger, and garlic.
Cauliflower Poriyal Recipe / South Indian Gobi Poriyal (Fry) Yummy Tummy
Once done, stir in the steamed cauliflower florets, salt, black pepper powder and red chilli powder. Saute for 3 to 4 minutes until the cauliflower gets well coated. Once done, check the salt and adjust according to taste. Turn off the heat and transfer the Poondu Poo Kosu to a serving bowl and serve hot. Give it a stir and add the steamed cauliflower florets. Sprinkle some salt and stir all the ingredients carefully until the spices coat the cauliflower well. Turn the heat to low, cover the pan and simmer for about 3 to 4 minutes until the Chettinad Cauliflower is well coated with the masala. Check the salt and spices and adjust to suit your.
