Chayote [1] ( Sechium edule ), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras, with the most genetic diversity available in both Mexico and Guatemala. [2] Chayote Squash, popularly known as Chow-Chow in India is a vegetable belonging to the gourd family, Cucurbitaceae. The thin skinned, big pear-shaped vegetable that goes with the botanical name Sechium edule, also referred as mirliton, pipinola, choko, originates from both Mexico and Guatemala.
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All About Chayote If not trellised, chayote creeps everywhere as shown at this chayote farm. Source: rica1786. Chayote plants (Sechium edule) are also known as mirliton, chou chou, chow chow, christophene, and choko.It was cultivated as a staple crop by Mesoamerican peoples and made its way to North America in the late 1700s and early 1800s when Haitian immigrants moved to Louisiana in the. Planting and spacing chayote. Set a whole chayote fruit about 4 to 6 inches (10-15cm)deep, fat end down, and at an angle so that the stem end is just level with the soil surface. Sow seeds or fruits 10 feet apart. Chayote is a vigorous climber; set a sturdy trellis or support in place at planting. 1. Rich in nutrients One of the greatest attributes of chayote squash is its nutrition content, as it offers various essential vitamins, minerals, and fiber. A single chayote squash (203 grams). Chayote Squash, also known as Chow Chow Vegetable in India, is a gourd that belongs to the Cucurbitaceae family of vegetables. The botanical name for the thin-skinned, large pear-shaped vegetable Sechium edule, also known as mirliton, pipinola, and choko, comes from Mexico and Guatemala.
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If you go through the Wiki-page dedicated to Chow Chow vegetable, also called Chayote Squash, you'll realise that it has caught the fancy of not just Tamil vegetarian folk, but communities around the world. Check out the 80+ Tamil Vegetarian recipes (almost all plant-based) made with vegetables, lentils and grains. Planting Chayote from Store bought fresh fruits | How To Grow Chow Chow at homeHow to fertilize vegetable garden https://youtu.be/-K0Bq3DaYoUMay Garden Updat. Combine vegetables; sprinkle with salt. Let stand 4 to 5 hours in cool place. Drain well. Combine vinegar, sugar and spices; simmer for 10 minutes. Add vegetables; simmer another 10 minutes. Bring to a boil. Pack hot into pint jars, leaving head space. Adjust lids. Process for 10 minutes in boiling water bath. How to make Caribbean plantain chow chow curry. First parboil (partially boil) the plantain and chow chow for 2-3 minutes then drain off the excess water and set aside. Heat the coconut oil in a frying pan and fry the mustard seeds, with the onion and split peas until the seeds begin to crackle on medium heat and the split peas/onion turn.
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Introduction of Chow Chow Vegetable Farming:- Chow chow is one of the edible perennial plants belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash. Chow chow is also known with different names like chayote summer squash, cho-cho. The plant looks similar to Ridge gourd/ Bottle gourd plants. Horticulture :: Vegetables:: Chow-chow. Sechium edule. Cucurbitaceae. Varieties. Two types: Green fruited and White fruited. Soil. Requires well drained acidic soil with a pH of 5.5 - 6.5 and thrives best in a temperature range of 18 - 22°C and at an altitude of 1200 - 1500 m. In plains it comes up well during winter season.
Use it as a topping for hot dogs, hamburgers, or barbeque. It's also commonly used to give a little spunk to a bowl of beans or a side of cornbread. You can even make a delicious appetizer by adding a little atop a cracker with cream cheese spread. How to Make Chow Chow Learn how to make chow chow based on this recipe from SLT. Chow chow, also known as chayote squash, is a popular vegetable in India known for its mild flavor and versatile culinary uses. It belongs to the gourd family and is widely cultivated in various regions of the country.
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Chowchow is, in short, a cold, pickled vegetable relish. But there's certainly more to it than that. There are two main varieties of this relish, a Northern style and the more famous Southern version. The following details are about Growing Chayote Squash / Chow Chow vegetable. Among all the vegetables the Chayote is one of the oldest vegetable that has originated and is being cultivated. It is an edible vegetable.. The plant should be facilitated in such a way that it should receive minimum 1000-2000 litres in a year. Incase of water.
