45 M Makes: 4 Servings Ingredients For Dhokli 1 cup Gram flour (besan) Salt , to taste Turmeric powder (Haldi) , a pinch 1/2 teaspoon Red Chilli powder 1 teaspoon Ajwain (Carom seeds) 1-1/2 cup Water For curry 1 tablespoon Oil Curry leaves , few 1 teaspoon Cumin seeds (Jeera) Dhokli nu shaak is a popular Kathiyawadi curry made with soft gram flour dumplings in a spiced buttermilk gravy. In this recipe, the dhokla batter is cooked in a pressure cooker, which is a quick and easy method to prepare the sabzi within 8-10 minutes.
Dhokli nu Shaak A Gujrati Speciality for Indian Cooking Challenge Ribbons to Pastas
Instructions Mix chickpea flour, salt, chili powder, turmeric powder, carom seeds, black pepper powder. Add water and mix well. It should be a batter form. Boil water in a pan or in dhokla maker. Grease dish with oil and pour batter on it. Put dish on pan and cover it. Cook for 10-15 minutes. Papdi dhokli or valor dhokli nu shaak is a traditional Gujarati shaak (subzi) that is hearty enough to be enjoyed on its own or paired with a hot roti and buttermilk. JUMP TO RECIPE CARD V alor/papdi/sem phali are varieties of flat green beans with seeds found across India. Ingredients For dhokli 1 cup Bottle gourd (lauki) , grated 1 Gram flour (besan) , besan Salt , to taste Turmeric powder (Haldi) , a pinch 1/2 teaspoon Red Chilli powder 1 teaspoon Ajwain (Carom seeds) 1 teaspoon Coriander (Dhania) Leaves , chopped Enos Fruit Salt , a pinch 1-1/2 cup Water For curry 1 tablespoon Oil Curry leaves , few Guvar Dhokli nu Shaak is a cluster bean and dumpling curry enjoyed in most Gujarati homes. This easy version can be made in the Instant Pot for a speedy weeknight dinner alongside Rotli and Kachumber. The delicate beans pair beautifully with bouncy dumplings ( "Dhokli") made from chickpea flour, turmeric and ajwain (carom seeds).
Guvar Dhokli Nu Shaak Traditional Gujarati Recipe by Gujarati Rasoi
Dhokli nu shaak is one of famous Kathiyawadi spicy recipes. Toral shows how to make this special shak in simple steps. Ingredients: For the subzi:· 1. Guvar Dhokli Nu Shaak is a delightful dish that combines the earthy taste of guvar with the soft, pillowy texture of dhokli, enhanced by a burst of traditional Gujarati spices. However, in this variation of the recipe, I chose to make the dhokli using gram flour (besan) and then cook its batter in a pressure cooker. Dhokli nu Shaak Ingredients Needed: For the Dhokli Besan - 1 cup Water - 2 & 1/2 cup Red chilli powder - 1 tsp Salt to taste How to make the Dhokli Mix the besan with red chili powder, salt and water. Blend to a smooth consistency. Heat a non stick pan, pour this mix and cook on slow heat, stirring it constantly. Dhokli nu shaak is equivalent of Gatte ki subji in rajasthan. The curry is made from buttermilk, besangram flour is tangy and spicy in flavors. The soft and cushiony dhokli is deeped into the curry. Because of dhokali's softness we also call this curry as gujrati paneer nu shaak Dhokali nu shaak Heta Sanghvi
Kathiyawadi Dhokli nu Shaak recipe (कठियावाडी ढोक्ली की सबजी) The Foodi Blog
Turiya dhokli nu shaak is a midly flavoured vegetable and an extremely versatile one too. Very easy to adopt to your tastebuds, it tastes equally delicious if made spicy or sweet. Dhokli can be made a day in advance as well and makes for a great snack. Turiya dhokli nu shaak (Ridge gourd curry with dumplings, Gujarati style) Dhokli Nu Shaak (Kathiyawadi Recipe/Dish) Bhavisha's Kitchen 5.88K subscribers Subscribe 690 142K views 8 years ago The Ingredients Are: For Dhokli: 100 Gm Besan (Chikpea Flour),.more.
Dhokli nu Shaak Print Recipe Serves: 4 Cooking Time: 30 minutes Ingredients For the Dhokli 1 cup besan/chickpea flour 2 cups chash/ buttermilk (1 cup water+ 1 cup yogurt mixed together) 1 teaspoon haldi/turmeric powder salt to taste For the Gravy 1/2 to 3/4 cup yogurt 2 cups water 1 large onion, chopped 2 tablespoons minced garlic Step 5. Add asafoetida in the cooker. Drain and add the cluster beans, , ½ tsp turmeric powder, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, salt and sugar. Crush carom seeds and add. Add the dhoklis and add 1 cup water. Place the lid on the cooker and cook under pressure till 2-3 whistles are released.
Dhokli Nu Shaak (Kathiyawadi Recipe/Dish) YouTube
KATHIAWADI GUVAR DHOKLI / GUVAR DHOKLI RECIPE / CLUSTER BEANS COOKED WITH GRAM FLOUR DUMPLINGS / KATHIAWADI GUVAR DHOKLI NU SHAAK BY DISHA LAHORI Guvar Dhokli / Cluster Beans and Flour Dumpling Curry is a traditional Gujarati dish. It is very famous sabji of gujarat, kathiyawadi guvar dhokli nu shak.tangy,spicy,sweet and absolutely delicious sabji of kathiyawad,gujarat. Dhokli is a Spiced Gram flour dumpling added with fenugreek leaves (methi) to make it delicious and nutritious at the same time. It is a simple kathiyawadi-style curry recipe that is served with roti, paratha, or steamed rice. It is a very quick and easy-to-make recipe. Do try this! Jump to Recipe Print Recipe
