Food Rambutan vs. Lychee: A Comparison of the 2 Tropical Fruits Written by MasterClass Last updated: Jun 7, 2021 • 2 min read Rambutan and lychee are two quintessential Asian tropical fruits, found in everything from ice cream and sorbet to boba and martinis. What Is Lychee? Facts Lychee Vs. Rambutan Vs. Longan: How Are They Different? leonov.o/Shutterstock By Amy Bell / Updated: Oct. 13, 2023 3:28 pm EST In the world of tropical fruits, lychees, rambutans, and longans have a distinctive place.
Lychee, Longan, and Rambutan Thomas Fresh
The main difference between rambutan and lychee is their outer appearance and taste. While rambutan has long hairs or spikes on the outside, lychee has a bumpy exterior and looks. Rambutan vs. Lychee (What's the Difference?) Origins Rambutan: Native to Southeast Asia, specifically the Malay Peninsula. Rambutans need hilly terrains with deep, well-drained soil. Lychee: Originally from China, specifically the area of Guangdong and Fujian provinces. Lychee is slightly smaller and sweeter than rambutan and has smoother skin, whereas rambutan is about the size of a golf ball, a bit more acidic tasting, and has hair-like spines covering its skin. Keep reading to find out all the differences between lychee and rambutan, so you can better tell the two apart, and enjoy them in the best way possible! Rambutan's exterior is red with long hairs or spines all over, while lychee's shell is a lighter red or pink with small scaly bumps. While both have white flesh inside, rambutan tastes sweet and creamy, and lychee has a sweet and tart taste similar to a red grape.
Rambutan vs Lychee A Comprehensive Comparison Guide Foodtasia
The outer skins of these fruits are the most apparent difference, as rambutan has a red exterior with long, flexible hairs, while lychee features a pinkish-red shell with small, scaly bumps. Their sizes differ as well, with lychee being approximately half the size of the golf ball-sized rambutan. What Does a Rambutan Taste Like? Rambutan has a creamy texture and a sweet taste with just a touch of tartness. Some people compare the flavor of rambutans to that of another exotic fruit, the dragon fruit, and it can be said to have a similar texture as well. Where to Buy Rambutans Rambutan is the size of a golf ball, whereas lychee is a little smaller. Besides the size, it's easy to tell them apart. Rambutan has a red outer skin but what's most noticeable about it is the hair-like prongs all around the shell that's coloured somewhere between neon green and orange. How to Store Rambutan vs Lychee. Rambutan and lychee should be stored in a cool, dry place, such as the refrigerator, and should be consumed within a few days of purchasing. How to Prepare Rambutan vs Lychee. Rambutan and lychee can be eaten raw or cooked. If eating them raw, it is best to peel the skin off first before consuming the flesh.
Rambutan vs Lychee Similarities and Differences In These Cousin Fruits
Food School Rambutan vs Lychee - Differences? Rambutan and Lychee are two very popular fruits common in Asian cuisine. They are, however, often mistaken for each other due to their similarities in looks and their tropical origins. While Lychee is considered an exotic Asian fruit, Rambutan is often mistaken for domestic or South American. What is a Rambutan? Rambutan is a fruit that grows on a tropical tree of the same name. The Thais use the word "ngaw" (เงาะ) for rambutan. The fruit, when peeled, looks quite similar to a lychee, which is one reason to compare them.
Best and Top of Gardening Lychee vs Rambutan | Difference Between Rambutan and Lychee By Ralph Astley Last Updated: October 15, 2023 4 min read 2-Minute Read Lychee vs. Rambutan —A sweet battle of exotic fruits! Learn about their unique tastes, textures, and appearances in this comparison guide. These two tropical delights have a lot in common! A: While the fruits are from the same family and thus are similar, they do taste different. Rambutan has a sweet, fruity, slightly acidic, and mildly tart flavor profile that is sweeter and creamier than lychee. Lychee has a sweet, fruity taste with floral notes and more tartness. Lychee is less sweet and more crisp than rambutan.
What's The Difference Between Rambutan and Lychee? Vibrant Happy Healthy
Recipe Maker. Food Writer. Lychee martinis have been hitting the scene for a few years now and remain a pretty popular beverage, but there is definitely more to the lychee than meets the eye. The white tropical fruit on its own is juicy and sweet and its two lesser known cousins, the rambutan and the longan are widely popular among Asians. vs Summary Rambutan's peel is covered in numerous hairy spines, while lychee has a thin bumpy peel. Lychee is almost half the size of an average rambutan. Rambutan tends to have a sweeter and more tart flavor with a softer texture. Lychee has a floral taste and a crunchier pulp.
