1.1K shares Jump to Recipe Jump to Tips Nothing makes Holi complete like this homemade Gujiya recipe packed with the goodness of coconut and a delicious mawa filling. This crispy and flaky deep-fried turnover pastry is a popular North Indian treat made during the festive season. Expert Tips Recipe Card What is Gujiya Gujiya are crescent shaped filled pastry that are deep fried. The traditional gujiya recipe has a filling of sweeetned khoya or mawa (milk solids), cardamom and some nuts. These delish fried pastries resembles the Mexican empanadas.
Gujiya Recipe The Best Homemade Mawa Gujiya Cubes N Juliennes
Prep Time 20 m Calories 208 Bookmark Add To Collection This quick and easy gujiya recipe will help you make the perfect Gujiya even if you have never made them before. Ready in just one hour, this step-by-step gujiya recipe is great to prepare for guests and relatives. The crispy, flaky crust, with the sweet filling of mawa, nuts, and coconut. These dumplings resemble empanadas. I will share various ways to make Gujiya, so you can choose one that is easiest for you. I will also share the fried, baked, and air-fried version, so you can make it any way you like. Jump to Recipe Best Gujiya Recipe: step by step recipe on how to make gujiya filled with mawa, coconut, dry fruits, and cardamom powder. Baked, Fried & Air Fryer . + Instant mawa/khoya recipe using ricotta cheese & milk powder details - Sweet Indian Empanadas 1 About the Mawa Gujia Recipe? 1.1 Other recipes that you can make during Festivals like Holi/Diwali: 2 Basics Ingredients used to make Mawa Gujia Recipe 3 How to make Gujiya - Mawa Gujia Recipe 3.1 Ingredients 3.1.1 For Khowa: 3.1.2 For Dough: 3.1.3 For Sealant 3.1.4 3.2 Instructions 3.2.1 How to Make Khowa: 3.2.2 How to Knead Dough: 3.2.3
Home made gujiya with a simple recipe Fork & Travel
Watch recipe video Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Gujiyas are crispy from outside and delectably soft, sweet, and melt in the mouth from inside. Gujiya is an exquisite festive sweet dumpling which is a must during the Indian festivals of Holi and Diwali. Gujiya is a popular Indian sweet recipe or deep-fried Indian dumpling prepared using flour and stuffed with mawa (koya, khoa, or milk solids) and dry fruits and nuts. The making of gujiya is similar to a samosa, but it is half-moon/crescent-shaped or looks like empanadas. Baked gujiya recipe. Preheat oven to 200 degree centigrade. Grease the baking tray or line a butter paper in a baking tray. Prepare gujia by following the step 3 above , then line them in baking tray. Coat the gujia with ghee (clarified butter) and honey. Bake for 18-20 minutes till they are golden. Step 1) First, make the pastry dough ( follow step-by-step instructions as shown in the image below) and allow it to rest. Step 2) Second, prepare the sweet khoya (mawa) and dry fruit mixture for the stuffing ( as shown in the image below ). Allow it to cool down completely.
Gujiya Recipe The Best Homemade Mawa Gujiya Cubes N Juliennes
1. Heat the pan with ghee and add mawa. Fry it on a low flame till it is light golden in the color. Keep stirring while frying it to avoid burning. Switch off the flame. 2. Take the fried mawa in a bowl and add chopped almonds, cashew nuts, raisins, charoli and grated coconut. Mix it well. Gujiya recipe with step by step recipe pictures. Gujiya is prepared in 4 processes and it is lengthy but so worth it! Printable recipe card with exact measurements and methods below To simplify there is cups and tablespoons measurements as well as a metric to this recipe. Prepare stuffing. knead a dough. stuff and shape the ghughra
📖 Recipe Trust me, this is the first time in my life I have tried my hands on mawa gujia. I was little nervous indeed for if I can really do the justice in folding the edges using hands. For a moment I even had a thought to buy a gujiya maker or mould as that makes the shaping extremely easy. Mix well. Add cardamom powder and powdered sugar. (Don't add sugar while the mawa mixture is hot, otherwise sugar melts and mixture will turn runny). Mix well. Stuffing is ready. It should be little moist. How to Shape Gujiya/Ghughara/Karanji: Knead the dough again for a minute and divide it into two equal portions.
Gujiya Recipe How to Make Gujiya Homemade Gujiya Recipe
1. Firstly take all purpose flour (maida), wheat flour, salt and ghee in a mixing bowl. 2. Then mix well, rubbing in between hands/ fingers and combine well. If you take a fist full of flour, it should retain the shape when pressed. 3. After that, add water little by little and mix well to form a dough. Instructions. Take the ingredients for a crust and mix. Add cold water and knead to a stiff dough. Cover with a damp cloth and keep for half an hour. Now fry the khoya in ghee for about 10-15 minutes till it is golden. Fry on a low heat. Let the mixture cool down completely.
