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Lazy Cake is the perfect recipe when you want a warm delicious cake that doesn't take a lot of effort but is irresistible good. Enter your email below and we'll send this recipe straight to your inbox. SEND IT TO ME! Jump Ahead What We Love About This Lazy Daisy Cake Recipe Ingredient Notes for Lazy Cake Recipe Equipment Needed for Lazy Daisy Cake Jump to Recipe The ultimate in ease, lazy cake is a delicious chocolate biscuit cake made with only four ingredients and with 5 minutes of effort. It's cold and chocolatey and crunchy and delicious, absolutely addictive! What makes lazy cake so good? First of all, it lives up to its name. It's unbelievably easy, perfect for lazy days.

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Place a piece of tape (or use clips) on each side of the baking pan to hold the parchment paper in place. STEP 1. Melt butter over low-medium heat, until melted. STEP 2. Add the cocoa and sugar, and then whisk together. STEP 3. Then add in the peanut butter. Recipe Love no bake desserts? Try my No Bake Peanut Butter Fudge, my Dulce de Leche Mousse, or my Easy Tiramisu Without Raw Eggs. What is lazy cake? Lazy cake is no-bake dessert that doesn't require a lot of work to make. What makes this recipe for lazy cake stand out It has a few simple ingredients. Nothing fancy or complicated here! A lazy cake is a no bake chocolate biscuit cake that is very popular in the Middle East. It takes on many names around the world such as chocolate mosaic cake, kormos (log in Greek) and chocolate salami in Italy. There are many variations to the recipe, with some including sweetened condensed milk and others eggs. How to make this recipe, step by step Start by mixing the sweetened condensed milk with the cocoa powder. Combine them really well together, but it's okay if there are a few small lumps Taste the mixture and adjust it to your desired sweetness by either adding more condensed milk for more sweetness or more cacao powder.

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🧾Lazy Cake Recipe PIN IT!! ️ Why You'll Love This Recipe Quick and easy to make with only a few simple ingredients and very little effort. Can be easily customized to your own taste. Delicious and satisfying plus simple to make. 🛒Ingredients The following are affiliate links. How To Make Lazy Cake Crush the tea biscuits into smaller pieces with your hands. In a large bowl, empty the can of condensed milk and mix it with the cocoa powder until it makes a chocolate sauce. Fold the biscuits into the chocolate mixture. Keep folding them until they're all evenly coated. This lazy cake is a classic cake that everybody loves. If you are looking for a no-bake chocolate biscuit cake is cake, this recipe is for you! Easy and deli. A Lazy Cake is an easy no-bake chocolate cake filled with broken biscuit pieces. It's otherwise known as Chocolate Biscuit Cake or Chocolate Fridge Cake. Popular in Europe and the Middle East, it takes on many different names depending on the country.

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CAKE All-purpose flour Baking powder Salt Eggs Sugar Milk Butter COCONUT TOPPING INGREDIENTS Brown sugar Butter Milk Flaked coconut *To see the exact measurements, see the full recipe in the recipe card below. Lazy Day Cake Recipe CAKE Grease an 8×8 baking pan and preheat the oven to 350 degrees. Pour batter into the prepared baking dish. pour lazy day cake batter into the baking dish. Bake at 350 degrees for 25 to 30 minutes. Your Lazy Cake will be a golden brown! Golden Brown Lazy Cake straight out of the oven. To test for doneness insert a toothpick or a sharp skinny knife into the middle of the cake. Directions Line a 6-inch round cake pan with aluminum foil; spray with cooking spray and set aside. Place first 4 ingredients in a large bowl. Microwave on high 1 minute; stir until smooth and blended. Stir in cookies; mix gently until combined. Press cookie mixture into prepared pan; cover. Refrigerate overnight. Slice to serve. Lazy Cake Tips This lazy cake needs a few hours to fully set before it'll slice smoothly. Once it's been chilled for a few hours, feel free to slice it and serve immediately. It can be served slightly chilled or at room temperature. Lazy cake can be stored in an airtight container at room temperature for 3-4 days. Refrigerate it for 7-10 days or freeze it.

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In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Pour into a greased 8-in. square baking pan. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. January 25, 2022 Lazy Cake (Chocolate Biscuit Cake) Jump to Recipe Print Recipe Chocolatey, crunchy, and buttery lazy cake. A slice of this cake is sure to make you smile. This cake is called "Lazy" because it's no-bake, takes less than 15 minutes to make, and only requires 5 ingredients!