Method 2 - Ragi mudde. 1. We will need ½ cup flour for this recipe. Stir in 1 tbsp ragi flour in 1 cup water. Also add little salt to taste and bring the water to a boil. Allow the mixture to boil rapidly. 2. Add the rest of the flour in 2 parts. If you are making more ragi mudde then add it in 3 to 4 parts. Measure 1 cup of ragi flour. Remove 2 teaspoons of the ragi flour and set aside. 3. Take 2 cups water in a saucepan or pot. Add the 2 teaspoons ragi flour to the water. 4. Mix well with a small wired whisk or spoon. 5. Add salt and mix again.
Ragi Mudde Recipe Swasthi's Recipes
How to make Soft & Delicious Ragi Mudde Recipe - Karnataka Style Ragi Balls. To begin making the Ragi Mudde Recipe, heat 2-1/2 cups of water in a saucepan and add salt to it. Once it starts to boil, reduce the flame and add 3 tablespoons of ragi flour and whisk till there are no lumps formed and it slowly starts to thicken. firstly, take water, salt and ghee. stir well and get the water to boil. in a small bowl take 2 tbsp raagi flour and ¼ cups of water. mix well and make a lump free ragi water. pour the ragi water once the water begins to boil. stir continuously for 2 minutes. now spread 1 cup of ragi flour. Step-by-Step Preparation. Step 1: Boiling Water. Step 2: Adding Ragi Flour. Step 3: Cooking the Mixture. Step 4: Shaping the Mudde. Step 5: Forming Ragi Balls. Step 6: Serving and Enjoying. Tips for Perfect Ragi Mudde. To ensure that your Recipe of Ragi Mudde turns out perfect every time, consider the following tips: Measure the water, flour and set aside. Take half a cup of water and add in two teaspoon of ragi flour and mix well to make a slurry. Set aside. Heat the remaining water in a pan until boiling. Add half a teaspoon of salt to the water. Salt is actually optional. Its a personal preference.
Recipe for Ragi Mudde Indiamarks
full recipe: http://hebbarskitchen.com/ragi-mudde-recipe-ragi-ball-recipe/download android app: https://play.google.com/store/apps/details?id=com.hebbarskitc. Heat 2 and ½ cups of water in a pan over medium-high heat. Add ½ teaspoon salt and 2 tablespoon of ghee to the pan and bring the water to a boil. Mix 2 tablespoon of ragi flour with ¼ cup of water to make a lump-free mixture. Add this mixture to the pan and cook for 2 minutes. Reduce the heat to low. Ragi mudde is a nutritious choice, as ragi (finger millet) is rich in calcium and dietary fiber. By optimizing the title and meta description and including relevant information about the dish, this recipe is more likely to attract a higher search volume. Ragi Mudde Preparation. Heat water in a heavy bottom pan. Add salt and oil and bring it to a boil. Add in rice and simmer for couple of mins. Now tip all the ragi flour into the water and don't stir it, just cover the pan with a lid and simmer on low heat for 5 to 6 mins. Remove it off the heat, use back of the spoon to stir it well into the water.
Ragi Mudde Recipe (Step by Step) Ragi Ball Weight Loss Recipe
Step-by-step instructions. Step 1: Add water, salt, and ½ tablespoon of butter or ghee to a nonstick pan and bring it to a nice boil. Step 2: Now add the ragi flour little by little and keep stirring it continuously, first using a whisk and then a thick wooden spoon till the mixture becomes soft and smooth. Ragi mudde recipe explained with step by step pictures and a quick video. Ragi or raagi mudde is a very popular food in some part of Karnataka. Ragi mudde or raagi ball is a soft ball prepared using finger millet flour and water. I learnt this ragi mudde recipe from my dear friend Sushma, who is from Mysore, Karnataka.
Ragi Mudde-ragi ball-finger millet ball- recipe. Soft ragi mudde(ball)with perfect measurement as shown here. One of the healthy diabetic control recipe as w. Salt to taste. 1/2 tsp ghee/oil. Step 2: Meanwhile, mix 1 tbsp of ragi flour with the remaining 0.5 cup water to make a lump-free slurry (mixture). This makes it 1.5 cups of water in total. Once the water in the saucepan comes to a gentle boil (becomes slightly warm), pour this ragi slurry and mix well.
Ragi Mudde Recipe (Step by Step) Ragi Ball Weight Loss Recipe
Making ragi dough: Pour 1 cup of water, 1 tablespoon of ghee and 1/4 teaspoon of salt mix. Boil until the water bubbles and switch off the fire. Add 1 cup of finger millet (ragi flour) and stir immediately. Mix with a whisker or hand masher to avoid lumps. Mix well until it forms a stiff dough. The Versatility of Ragi Mudde: Exploring Variations. While the traditional Ragi Mudde recipe is beloved, there's room for culinary creativity. You can experiment with different accompaniments, flavors, and even ingredients to elevate the dish to new heights. Ragi Mudde in Regional and Cultural Context
