Jump to Recipe Print Recipe Today's red and white Valentines cake features three layers of fluffy and moist white velvet and red velvet cake. A demure coat of vanilla buttercream covered in pretty little piped red hearts is the perfect sweet touch to this pretty Valentine's Day cake. 12 servings Red cake layers 2½ cups (287 g) sifted cake flour, not self-rising (sift before measuring) ¼ cup (21 g) unsweetened natural cocoa powder (such as Hershey's; not Dutch-process or.
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Red White Wedding Cake White Wedding Cake Wedding Cakes 40th Birthday Birthday Celebration Red And White Weddings Modern Cakes White Cakes Couture Cakes Love Cake All Cakes Tiered Wedding Cake Beautiful Wedding Cakes Beautiful Cakes Perfect Wedding Cake Trends Fiestas Elegant Wedding Cakes Elegant Cakes Gorgeous Cakes Pretty Cakes Amazing Cakes Updated: Apr 28, 2022 ★★★★★ 4.5 from 2 reviews 5 comments Jump to Recipe Leave a review 2600 shares This post may contain affiliate sales links. Please see my full disclosure policy for details This Red White and Blue layer cake is made with my favorite vanilla cake, and decorated in a patriotic theme with vanilla buttercream and sprinkles. 34 Comments Red, White, & Blue Swirl Bundt Cake JUMP TO RECIPE PIN RECIPE 4.23 from 9 votes As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here. Classic white cake, swirled with colored batter for a patriotic flair. Change up the colors to match your occasion! How to Make Red, White, and Blue Cake: Step 1 - Heat Oven - Preheat oven to 350 degrees. Step 2 - Make Cake - Mix the cake mix with an electric mixer in a large bowl according to directions. Step 3 - Separate Batter - Separate the white batter equally into 3 medium bowls. Step 4 - Add Food Coloring - Leave one medium bowl white.
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Butter: 1 cup of softened unsalted butter (2 sticks) is what will make our buttercream extra rich and flavorful. Powdered sugar: To get the buttercream sweet and smooth add in 4-5 cups of powdered sugar. The actual amount used may vary. Milk: You will need about 3-4 tablespoons of milk or cream to get your frosting to a nice spreadable consistency. Step 1: Grease and flour a 12-cup Bundt pan. Set aside. Be sure to grease the pan well to keep the cake from sticking. Step 2: In the bowl of a stand mixer fitted with a paddle attachment (or with an electric mixer), beat together butter and sugar until well-combined. Step 3: Add eggs and egg whites one at time, mixing well after each addition. Preheat your oven to 325 degrees. Spray three 8-inch round pans with nonstick spray, line the bottom of each pan with parchment paper and spray again. Set aside. In a medium bowl or measuring cup, combine and stir the egg whites, whole egg and the vanilla. Set aside. Ingredients Cake High Altitude Vanilla Cake. Use 1/2 the recipe for a two-layer 6-inch cake or the full recipe for a two-layer 8-inch cake. Gel Food Coloring. For the red cake, I used "super red", and for the blue cake, I used "royal blue" and "navy blue", using the Americolor brand of gel food coloring.
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Using two pourable containers like glass measuring cups, add 4 Tablespoons of Jell-O mix to each. Keep the red and blue separate, including using 2 different stirring spoons. To each measuring cup with Jell-O, add ¾ cup of hot water. Carefully stir each until the gelatin mix dissolves. Adjust an oven rack to the center position and heat oven to 175 degrees. In the bowl of a stand mixer fitted with the whisk attachment, pour in the egg whites and sugar and whisk by hand until combined. Fill a medium saucepan with about 2 inches of water and bring to a simmer.
Cake. Preheat oven to 350°F and spray 3 8" cake pans with cooking spray. Combine both cake mixes, egg whites, oil, and water in a large mixing bowl and mix until well incorporated. 2 15.25 ounce white cake mixes, 6 egg whites, 1 cup vegetable oil, 2 cups water. Divide cake batter evenly between three bowls. Place cake onto a serving platter. Divide frosting into thirds, coloring 2 bowls red and blue with the food coloring. Microwave each bowl for 10 seconds and stir well. Drizzle frosting over cake with a spoon. Take turns alternating colors, giving a minute or two in between each color for it to begin to harden.
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Weigh the mixture into three dishes (so you get an equal amount) and then add the gel food colouring to two out of the three batters. Transfer from the bowl to 3 seven inch greased and lined cake tins. Then cook for 20 - 25 minutes in a pre heated oven at 180 degrees. Allow to cool on wire racks. Mix together the oil, vanilla, sour cream, heavy cream, and egg whites. Then mix together the boxed cake mix. Place 1 cup of cake batter in a bowl and stir in red food coloring. Place another cup of batter in a separate bowl and mix in the blue food coloring. Whip up the easy cake batter! Add dye to make the bright colors!
