Looking for side dishes for paratha? Here are some perfect recipes to serve with your paratha breakfast or brunch. There are options for both plain and stuffed parathas. All the way from spicy chutneys, pickles and cooling yogurt dips (raita), to vegetables, lentils, chicken and lamb recipes, and even some drinks, we've got you covered! Simply mix it with an equal amount of water till creamy (e.g. 1 tablespoon to 1 tablespoon.) Fillings If making your own paratha, you can vary them by stuffing them with different fillings, such as: spiced mash potatoes ( aloo ka parantha - the most common type of stuffed paratha)
Paneer Paratha
The layered paneer parathas are simpler & made with a different dough that is formed by mixing all the ingredients - paneer, flour, spices, and herbs together with water. The dough is rolled like Plain Parathas and toasted until golden & puffed. 1. Take 2 to 2.25 cups whole wheat flour, ½ teaspoon salt, 1 teaspoon ghee or oil in a mixing bowl. 2. Pour about ½ cup of water. 3. Mix and begin to knead. Add more water if required and knead to a smooth soft pliable dough. Overall I added ⅔ cup water. I recommend not to add all the water at once. 1. Bhindi Do Pyaaza A staple meal across Indian homes, this bhindi recipe has tantalising flavours of amchoor, red chilli, cumin and garam masala tossed in with okra and oodles of onions. Imagine rolling this into a bite of paratha, slurping much? 2. Aam Ka Achaar The classic combination of achaar and paratha never fails, does it? Paneer Paratha is a delicious North Indian, unleavened, whole wheat flatbread stuffed with a spiced crumbled paneer filling. Paneer paratha bread is wholesome and makes for a filling breakfast or light brunch. Preparing a meal these days is a challenge for me with little K, all over the place.
Shahi Paneer Recipe How to make Shahi Paneer Side dish for Naan, Chapati, Paratha
Place about 2-3 tablespoons of the paneer stuffing in the center and seal the edges to form a ball again. Dust your work surface with flour and flatten the stuffed dough ball slightly. Gently roll out the paratha using a rolling pin, being careful not to puncture it. To cook paratha, heat a pan/tawa over medium heat. EF NF This post may contain affiliate links. Please read our disclosure policy. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. I grew up eating all sorts of parathas. It's hard to pick a favorite. I love them all- aloo, gobi, mooli. Just pack the paneer paratha with a side dish that includes achar, raita or curd (yoghurt). It makes for a great breakfast or brunch option but can also be served for lunch or dinner.I must say it is a snack on its own. To add a twist to the basic recipe, you can add some grated cheese to the paneer stuffing. What is the side dish of paneer paratha Hot chai or any vegetarian gravy dish including dum aloo, aloo matar, or any chutney recipes mango pickle, tomato chutney etc will be the best side dish of paneer paratha. | You can also check the below recipes : Aloo paratha Chana masala Malai kofta Matar paneer Dum aloo Butter chicken Kadai paneer
Gujarati Zaika Paneer paratha
Take 2 cups of whole wheat flour or Atta in a wide bowl. Make a well in the center. Add ½ teaspoon salt (optional), one tablespoon oil or ghee, and roughly ⅓ to ½ cup water. When mixing and kneading the dough, add more water in small amounts. This paneer paratha is one of the popular Indian paratha recipes that is made with the stuffing of paneer, cilantro, green chilies and a few spices. These Punjabi paneer paratha makes a filling breakfast when served with yogurt, pickle or chutney. This makes a great meal when served with lentil/bean dishes like toor dal, whole masoor dal, etc.
Coriander Chapati Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha How to Make Paneer Paratha Recipe Paneer Filling Start by making the filling. Heat oil and add cumin in it. Now add in crumbled paneer and mix well. Add green chilli in this. In goes turmeric, chilli, coriander and garam masala powder and mix well. How to make Palak Paneer Paratha. Here's a simple recipe for Palak Paneer Paratha: For the paratha dough, in a bowl, mix whole wheat flour, salt, and enough water to form a soft and smooth dough. Apply some oil, cover and let it rest for 10-15 minutes. While the dough is resting, prepare the stuffing for the paratha.
Matar paneer/ Paneer recipes/Side dish for roti, paratha and pulao / Matar paneer version 2.0
Like this Paneer Paratha. Of all the Parathas I make at home, Paneer Paratha is the easiest. Once the cottage cheese/paneer is grated and the dough is ready, parathas can be made in a jiffy. The beauty of any paratha is that there is no need for a special side dish. Just dunk a piece of paratha in thick curd or pickle, it is super delicious. May 24, 2021 · By Jigna Sharing is Caring! Jump to Recipe Print Recipe Paneer Paratha is delicious, healthy, filling, and very satisfying. It is a popular Indian flatbread, made with whole wheat flour and stuffed with Chhena or crumbled Paneer (Indian cottage cheese). Paneer Paratha makes a filling breakfast, brunch, or lunch. Jump to:
