SUGAR-FREE PLUM CAKE Learn how to prepare this sugar-free plum cake, it is ideal for breakfast or as a light dessert accompanied by your favorite infusion. Jump to Recipe Print Recipe In this post I am going to explain how to plum cake without sugar, easy and with few ingredients. This Sugar-Free Plum Cake with Streusel Topping is a classic recipe in Germany, where it's known as Pflaumenkuchen or Zwetschgenkuchen. The delicious fusion of buttery cinnamon streusel, plums and cake dough will touch your heart.
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Honey Warm hemp milk or almond milk Sourdough discard A flour mix: sorghum, millet, tapioca, chestnut Melted butter Pasture-raised egg Vanilla Salt A note on chestnut flour: if you can't find chestnut flour, you can replace it with tapioca or any of the other flours in the mix. Cane sugar, vegan butter, almond milk, and applesauce are the wet ingredients, with optional almond extract giving it a pronounced almond flavor! If you love almond extract, be sure to check out our Gluten-Free Orange Almond Loaf Cake and Maple Almond Buckwheat Granola, too. 8 Cooking Time 50 Ingredients You Need for Easy Plum Cake [Vegan, No Refined Sugar] 1/2 cup vegan butter 1/2 cup sweetener of your choice (stevia was used in this recipe) 1 teaspoon vanilla. This Cake is made using Whole Wheat Flour, Contains No Refined Sugar and is Dairy Free. I had half a kilo of juicy plums in my refrigerator. Narayan on the other hand has been requesting for cake since quite some time. It was a great opportunity for me to use the fresh plums and bake a simple cake.
Plum Cake » A Healthy Life For Me Plum recipes gluten free, Plum cake, Plum dessert
Top with the remaining plums and bake in the preheated oven for 60 mins. Insert a toothpick in the centre of the cake, and if it comes out clean it's ready. If it comes out with wet batter, bake for further 5-10 mins and test again. Once the cake is baked, let it cool down to room temperature in the tin. The sugar free plum cake can now be placed in the preheated oven. Keep in mind that the baking time can differ per oven. On average, 1 hour is enough to bake a delicious sugar free plum cake. If necessary, check if the cake is ready with a skewer. Enjoy! Nutritional values per portion. Calorieën: 150; Salt: a pinch. Ground bourbon vanilla: or vanilla extract. Soy quark: or other dairy-free thick yogurt such as "Greek style". Alternatively, you can also substitute silken tofu. Plant milk: e.g. soy milk, oat milk, or almond milk. Canola oil: or alba oil or sunflower oil. Apple cider vinegar: or white vinegar or 2 tbsp lemon juice. 240 ml / 1 cup full fat coconut milk 4 tbsp / ¼ cup freshly squeezed lemon juice
This easy plum cake recipe is such a delicious way to celebrate summer fruit! Try this gluten
In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt. In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. Add the egg and vanilla and beat on low speed until well combined. The cake. Preheat the oven to 325°F (160°C). Line the bottom of a 9-inchspringform pan with baking paper; butter the sides. Set aside. In a large bowl, beat the butter and coconut sugar until the mixture is light in color and fluffy. Add the eggs, one at a time, beating well in between each addition.
Yield: 8 servings 1 x Diet: Gluten Free Keto Vienna Plum Cake sweet and dense vanilla almond cake with tangy, juicy plums baked into the top. Recipe Ingredients All-purpose flour Chopped nuts (I used walnuts because they are cheaper than pecans) Eggs Cinnamon Sugar Baking soda Allspice Vanilla extract Buttermilk Oil Dried plums (pitted prunes) Chop prunes or dried plums up so they're the size of raisins.
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Preheat the oven to 350°F. Grease an 8" or 9" springform or cake pan, and grease and line the bottom with a parchment paper round if using a cake pan. In a large mixing bowl or stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy. Scrape the bowl. Cream together butter and ¾ cup sugar in another bowl or stand mixer for several minutes, until pale and fluffy. Add egg, vanilla, and almond extract and mix until combined. Combine: Add half the flour mixture, then half the milk and beat on low speed until smooth. Add remaining milk, then remaining flour.
