Back to Recipes Turai Ki Sabzi तुरई की सब्जी. 4.7 out of 3 reviews. Prep Time: 10 minutes Cook Time: 5 minutes. Total Time 35 minutes. Servings: 2. Cuisine: Indian. Ingredients; Process; Ingredients. 2-3 tbsp Ghee (घी) 1 tsp Cumin Seeds (जीरा) ½ tsp Fennel Seeds (सौंफ) ¼ tsp Asafoetida (हींग) 1. Rinse and then soak 2 tablespoons moong dal in hot water for 30 minutes. Or you can soak in water at room temperature for an hour. 2. Later rinse, peel and chop the ridge gourd (turai or dodka or shirali). Also peel and chop one medium sized onion, 4 to 5 small to medium sized garlic and 1 green chilli. 3.
Turai Ki Sabzi Recipe ridge gourd recipe in hindi YouTube
Instructions. Firstly, take a cooking vessel, add oil and heat it. Into it add turai which is cut into pieces and washed well, add the sliced onions. Add the salt, red chilli powder, turmeric powder. Mix it well and cook until turai gets soft. तुरई की सब्जी | मसालेवाली तुरई रेसिपी | पौष्टिक तोरई की सब्जी | turai ki sabzi recipe in hindi language | with 17 amazing images. कुछ सब्ज़ीयाँ बेहद पौष्टिक होती हैं लेकिन आपके पास इन सब्ज़ीयों. Instructions. Peel and roughly chop the turai or ridge gourd. Finely chop the onions and tomatoes. You can alternatively puree the tomatoes too for a smooth curry. (I have pureed the tomatoes) Heat a kadhai or pan, add 2 tblsp oil and cumin seeds. Once the jeera turns slightly brown, add onions. Once the seeds crackle, add in the ginger, tomatoes, turmeric powder, chilli powder, coriander powder and salt to taste. Mix well to combine and saute for a minute till the tomatoes turn soft. Once done add the jaggery and stir well to combine. Saute the tomatoes well for a couple of minutes until it starts to bubble.
Turai Ki Sabji Recipe In Hindi तुरई की सब्जी Tori Ki Sabji तोरई की सब्जी रेसिपी हिंदी
For masalewali turai. To make masalewali turai, heat the oil in a non-stick kadhai, add the cumin seeds and sauté on a medium flame for 30 seconds. Add the onions and sauté on a medium flame for 1 minute. Add the turmeric powder, ginger, green chillies and 1 tbsp of water and sauté on a medium flame for one minute. Lower the flame and add green chilly and grated ginger. Stir for few seconds and then add turmeric powder, chopped tomato, coriander powder, garam masala, red chilly powder and salt. Stir immediately and then add 1 tblsp of water. Cook for a minute. Now chopped turai. Turai Ki Sabzi Recipe in Hindi | मसाला तुरई की सब्जी कैसे कैसे बनायें | गिल्की की सब्जी कैसे बनायें- Step By Step with Images and Video. 3. Peel the Turai's and cut them into small circles. 4. On medium high heat in a pressure cooker add oil,cumin seeds, and asafetida, and fry them for 2 to 3 minutes, or until cumin seeds become brown. 5. Add coriander powder, red chili powder and turmeric powder and mix them. with the oil and fry for few seconds.
Nenua ki SabjiTurai ki Sabzi with Chana DalGilki ki Sabji recipe in hindiKalimirchbysmita
Turai ki Sabji Recipe in Hindi - तुरई की सब्जी एक बहुत ही प्रसिद्ध और लोकप्रिय भारतीय सब्जी है, जिसे ज्यादातर उत्तर भारत में बनाया जाता है। यह खाने में बहुत 15 - After the masala roasted well, add coarse two tomato paste, salt as per taste, mix well and cook until it release the oil. 16 - After the mix releases the oil, add 2-3 tbsp of water and mix well. 17 - Next step - turn off the flame and let little cool. 18 - Next step - add curd and mix well.
Add pureed tomato, red chilli powder, turmeric, salt, kasoori methi and fry in medium flame, until oil separates. Cover while frying as it might splutter. Say 4- 5 minutes. Add chopped ridge gourd. Mix well. Cook covered for 6 minutes in medium flame in between mixing once. Add garam masala powder and ½ cup water. Turai Ki Sabzi Recipe in Hindi. तूरई बहुत ही मजेदार और स्वादिष्ट सब्जी हैं. तुरई की सब्जी को हम बहुत ही स्वादिष्ट मसालेदार बना सकते हैं. यहां बहुत ही पौष्टिक सब्जी है.
Masala Wali Turai Ki Sabzi Recipe Ridge Gourd Curry by Archana's Kitchen
Turai ki sabji Mein Pani Jyada Na Milaye, Jyada Pani milane per sabji ka taste Bigad sakta hai, Turai ki sabji Mein Pani jyada hai to thoda medium gas per 2-4 minute ke liye pakaye, isse sabji ki gravy gadi Hogi aur tasty hogi (Dhemse ki sabji kaise banaye) Turai ki sabji Mein Turai ke piece ko 70%-80% hi soft karna hai, Jyada soft karne se. Heat ghee in the pressure cooker and add cumin seeds. When cumin start crackling add asafoetida,green chilies and curry leaves. Now add turmeric,chopped turai,tomato,ginger,salt and 2 tbsp of water. Pressure cook on medium heat for 3-4 whistles,or cook in a pan till cooked completely. Open the cooker and slightly mash the pieces with the laddle.
