The Dal Parathas and the Paneer Stuffed Green Pea Parathas are wholesome treats that are quite filling. You can also use healthy millet flours to make your parathas. The stuffing ensures that the parathas are soft and tasty. Try the Spicy Bajra Paratha and stuffed paneer bajra paratha. Paneer and bajra provide good protein for vegetarians. 1. Stuffed Egg Paratha from antoskitchen.com Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a skillet. Check out the recipe for Stuffed Egg Paratha. 2. Broccoli Paratha from happyscook.com
Indian Stuffed Potato Paratha Scrambled Chefs
Stuffed Spinach Paratha You can even try these healthy and delicious stuffed paratha made using all the vegetables available at home. Don't forget to add curd to the dough to get a softer texture in the Paushtic Paratha. Gluten Free Parathas We all love gluten free parathas. 20+ Indian Flatbread Recipes What is paratha? Parathas or paranthas are these flaky flatbreads that are commonly made in north Indian homes. 70+ Diwali Sweets 35+ Ganesh Chaturthi Recipes (Maharashtrian) Find here the collection of 22 parathas. The list includes stuffed, not-stuffed and gluten free varieties. Serve them with raita, yogurt or curry, dal. BASIC DOUGH: INGREDIENTS. Wheat flour 2 Cup; Oil 1 tbsp Ghee 5 - 6 tbsp Milk 1 & ¼ C Salt to taste; Ajwain - 1 tsp [ optional ] METHOD. 1. Mix together flour, salt, ghee & ajwain.
Top 15 Different Types of Parathas Top 15
Jump to Recipe Looking for easy, healthy Vegetarian plain, stuffed, Indian Paratha Recipes? Here is my collection of 15+ best Indian Flatbread Recipes, including aloo paratha, gobi paratha, paneer paratha, and more. Perfect for breakfast, brunch, or dinner. North Indians and their love for paratha is no secret to the world. Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down the stuffing to the center and bring the sides higher giving it a cup shape. If the aloo stuffing is sticky, then smear your fingers generously with some flour. 11. But if you're bored of having the regular aloo or onion parathas, here are five other types of stuffed paratha recipes that you can try and take your breakfast game up by a notch. Spice up your. Kheema (Qeema) paratha (ground meat stuffing) Soya paratha (ground soya chunks stuffing) Palak paratha (spinach stuffing) Methi paratha (fenugreek leaves stuffing) Dal Paratha (mashed lentil stuffing) Laccha Paratha (layered with ghee) Anda Paratha (egg stuffing)
10 Different Types Of Stuffed Parathas Recipe Anto's Kitchen
Paratha is almost everyone's favourite. So Today I'll make you learn 9 different Flavoured Paratha Recipes. Which one is your Favourite??If you liked these r. 3. Make small balls from the dough. Stuff the balls with the prepared mixture. And roll them to make parathas. 4. Take a pan, spread some oil, and cook the paratha for 2 minutes each side. 5. Once they are golden in color, remove them from the pan. Palak paratha is ready to be served. Stuffed corn and cheese paratha
1. Lachcha Paratha This classic version of paratha has long been on top of the list for all food lovers. The crispiness and the crunch will register in your mind forever, making you want some. Make sure to slowly do it, so you don't press it too hard in one place or the stuffing will come out. Heat a pan with medium-low heat. Sprinkle on some oil and let the pan heat more. Place the paratha on the pan and cook on each side for 1-2 minutes. Add 1 teaspoon more oil when the parathas are half-way cooked.
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Roll with Gentle Pressure: When rolling stuffed parathas, avoid applying excessive pressure. Use a rolling pin with a light touch while flipping the paratha. This technique will help you create a perfect paratha, preventing the stuffing from seeping out due to excessive pressure. Also Read: Kitchen Tips: How To Clean Baking Oven Easily. Make the dough: Place 3 cups all-purpose flour and 1 3/4 teaspoons kosher salt in a large bowl and whisk to combine. Drizzle with 1 tablespoon neutral oil and use your hands to rub the oil into the flour until only tiny lumps remain. Make a well in the center of the flour mixture. Pour 1 cup warm water into the well.
