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Chocolate Covered Apple Slices Crowded Kitchen
Instructions These chocolate covered apple slices are super easy to make. All you'll need are some apples, popsicle sticks, chocolate and toppings! PREP: Wash your apples and dry thoroughly. Slice into thin-ish (¼") slices and remove any seeds/stem. Insert popsicle sticks through the bottom. Chocolate Covered Caramel Apple Slices are a festive treat that the whole family can help decorate. Dipped in dark or milk chocolate and adorned with caramel and your favorite toppings, these apples are fun to make and easy to serve. This post contains affiliate links. Add chocolate and coconut oil to a microwave safe bowl. Microwave the bowl uncovered for 30 seconds and stir the mixture. Repeat just until it is fully melted and mixed smooth. Wash and dry the apples. Slice the apples into about 8 pieces per apple. Optional step (to keep the apples from browning): Juice the lemon. Chocolate Covered Apples are an adorable fall treat that can be whipped up in no time, and served to friends and family at all of your fall gatherings! Juicy, crisp apples are sliced up and dunked in rich, velvety chocolate before being garnished with all of your favorite toppings!
ChocolateCovered Apples On A Stick The Equal Exchange Blog
Apples covered with chocolate make a super delicious dessert that's also hightly customizable. Depending on which type of apples, chocolate (I love dark chocolate but it also works with white or milk chocolate) and toppings you choose- you can easily create them in a way that fits your personal taste. Use as sharp knife to carefully put a slit in the bottom of each apple. Gently insert a popsicle stick into the slit. Repeat for all apples. Melt chocolate in a microwave safe container at 70% power for 1 minute. Stir and continue to heat in 30 second increments on 70% power until melted. Stir until smooth. Prepare the apples. Wash and dry the apples, then cut them into 1/2″ slices. Remove any seeds/stem. Pat the slices dry. Melt the chocolate. Melt the chocolate in 30 second intervals in the microwave, stirring in between. Once completely melted, stir in the coconut oil. Dip the chocolate. Step 5 - Coat Apples. Dip your apple slice into the melted chocolate, using a spoon to ensure it is fully covered. Once coated, transfer the slices to a baking tray lined with parchment paper for them to set. For faster chocolate hardening, simply refrigerate the chocolate-covered apple slices.
Chocolate Covered Apples Tupperware Blog Discover Recipes & Enjoy
Published: Nov 11, 2021 · Modified: Apr 1, 2023 by Rachel Gourmet Chocolate Covered Apples This post may contain affiliate links. Read my disclosure. shares Jump to Recipe Print Recipe A fall must-have treat, sweet and beautiful, these Chocolate covered apples are super simple and fun to make! Melt each kind of chocolate in separate bowls over double boilers. 1 at a time, gently dip the apples into the chocolate and roll around, making sure to thoroughly cover. Place on waxed paper. Using a spoon or wooden stick, carefully drizzle the white chocolate over the chocolate-covered apples.
These chocolate covered apples are dipped in dark, milk, or white chocolate and rolled in candy or chopped nuts. They're great to make with kids close to Halloween or anytime! Recipe by CANDYPEACHESCHIC Updated on October 4, 2023 5 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 20 mins Total Time: 40 mins Servings: 10 Yield: Slowly melt the chocolate in a double boiler over hot water or in a microwave set on high for 2 minutes, stirring halfway through the heating time to smooth it out. Remove from the heat and stir.
Chocolate Covered Apples Vegan Allergy Friendly Know Your Produce
👩🍳 How to Make Chocolate-Covered Apples Line a baking sheet with parchment paper and set aside. Dip the apple in hot water for 5-10 seconds, then scrub with a paper towel or dishcloth to get as much of the waxy residue off (this helps the peanut butter layer stay on the apple better). Chocolate-Covered Apple Slices 0 Reviews Level: Easy Total: 35 min (includes hardening time) Active: 20 min Yield: 4 to 6 servings Nutrition Info Save Recipe Ingredients Deselect All 1 cup.
