Belgian Blue bull Cow with the scars from caesarean sections. The Belgian Blue (French: 'Blanc-Bleu Belge', Dutch: 'Belgisch Witblauw', both literally meaning "Belgian White-Blue") is a breed of beef cattle from Belgium. It may also be known as the Race de la Moyenne et Haute Belgique,: 95 or dikbil (literally "fat buttocks" in Dutch). Alternative names for this breed include Belgian Blue. The Belgian Blue cattle had a lower shear value than the Hereford-Angus contemporary average, 12.8 versus 12.9, with comparable tenderness and flavor on the sensory panel. Belgian Blue cattle also exhibited less than half the fat cover, .21 inch cover versus .45 inch cover, a 53% reduction. Belgian Blue is on line for the new standards.
The Belgian Blue the crossbreeding specialist breed Livestock
Belgian Blue cattle go by many names depending on the circle. They are also known as Belgian Blue-White, Belgian White Blue, Blue Belgian, and Blue as Race de la Moyenne et Haute Belgique. These cows are unlike most other cattle. Originally, they were bred for their meat as well as milk. This is a massive cow that stands out wherever it goes. Originally a milk production breed, Belgian Blue cows produce 4000 to 6000 liters per day with 3.48 percent fat content and 3.23 percent protein. The milk quality is considered average for a milking breed and this milk is good for human consumption, though it is rarely used in producing other milk products. Belgian Blue cows are quite fertile, has easy calving and good calving rates. They are excellent mothers with good maternal instincts. Their milk yields are good for human consumption their calves are born strong and ready to go. They mature a bit later than other breeds and usually only have their first calf at 32 months or earliest at 24 months. The Belgian Blue cattle had a lower shear value than the Hereford-Angus contemporary average, 12.8 versus 12.9, with comparable tenderness and flavor on the sensory panel. Belgian Blue cattle also exhibited less than half the fat cover, .21 inch cover versus .45 inch cover, a 53% reduction. Belgian Blue is on line for the new standards.
Belgian Blue Livestockpedia
As the name suggests, the Belgian Blue Cattle originated in Belgium. These are crossbred, double-muscled cattle that first came into existence in the 1950s. This makes it one of the newer cattle varieties out there, and it only gained widespread notoriety in the last 50 to 60 years. Professor Hanset developed the first Belgian Blue cow through. The International Association of Belgian Blue Cattle Breeders (BBI)) is a not-for-profit organization established in1986 by the Belgian Blue Herd-Books of the world. From 1973 to 2005, 16 Herd-Books were created in Europe, America, Asia and Australia in order to establish internationally the recognition of the Belgian Blue breed. The Belgian Blue breed represents 50% of the national herd, which is made up of 1.083.408 cows. 61 % of the Belgian Blue livestock is in the Walloon region and 39% in the Flemish part of Belgium. The Belgian Blue herd is spread all over Belgium. However, it is in the Provinces of Luxemburg, Hainaut and Western Flanders that the number of. Other Names: Belgian Blue-White, Belgian White-and-Blue Pied, Race de la Moyenne et Haute Belgigue. Male Size Range: Average 1,800 lb, 54 inches. Female Size Range: Average 1,100 lb, 48 inches. Source: Belgium. Established in: 1960s. Ideal Habitat: This breed can thrive in cold winters and hot summers. Fencing: Standard electric fencing for cattle.
Get to Know The Belgian Blue
In 1978, Nick Tutt, a farmer from central Canada, immigrated to West Texas and introduced the Belgian Blue cattle to the United States by showing the breed to the universities around that region. Milk Production. The cows produce about 3900 litres of milk per lactation. Their milk is average, containing 3.48 % fat and 3.23 % protein. The Belgian Blue cattle are also used as a dairy breed as well. The cows are pretty good for the production of milk. The cows on average can produce about 4,000 kg of milk per lactation. Their milk is of average quality containing about 3.48 percent fat content and about 3.23 percent of protein. However, review full breed profile of the Belgian.
The Belgian Blue is exceptional among contemporary beef breeds for its: The average age of the first calf is 32 months, with 75% of cows birthing between 28 and 35 months of age. Calving in two-year-old cows has also proved successful. It takes 23 months on average, with 75% falling between 22 and 24 months. Belgian Blue is a cattle breed from Belgium. The name comes from the exterior of cattle, ranging from fully white cattle to cattle that show white and black and blue spots. These cows look quite intimidating, as they are extremely muscular and sculpted. This phenomenon is described as 'double-muscled', which is basically a genetic trait.
Belgian Blue Cattle Breed Everything You Need to Know
About Belgian Blue. The Belgian Blue breed represents 50% of the national herd, irrespective of the breeds. 61 % of the Belgian Blue livestock is in the Walloon region and 39% in the Flemish part of Belgium. Whereas BB is used in pure breed in Northern Europe for meat production, it is also used in other regions of the world where meat. The main culprit behind this, is that Belgian Blue cows have an inherently narrower birth canal. In addition, newborns have higher than average (compared to other breeds) dimensions, which of course makes birth even more difficult. For this reason, cesarean section is many times the only route to save both the mother and the calves..
