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5 Popular Italian Chocolate Makers It's All About Italy
In Italy, the love for chocolate is particularly strong, and the country is renowned for producing some of the best chocolates in the world. Let's learn about the 12 best chocolates from Italy and see how Italians' creativity can transform great food into an incredible celebration of life. 1. Ferrero 1. Ferrero Rocher - one of the best Italian chocolate brands I'm pretty sure you tasted the delicious Ferrero Rocher at least once in your life, if not more, but also the Kinder Bueno. It might come as a surprise but Kinder Bueno is actually Italian, and it's made by Ferrero Rocher, as well as the delicious Raffaello. Guido Castagna Amedei Slitti Guido Gobino Sabadì Venchi Caffarel Novi Perugina Ferrero Domori That of Domori is a story that began in 1997 when the Piedmontese company decided to focus on the production of chocolate by re-evaluating fine cocoa. 1. Ferrero Among all the Italian chocolate brands on this list, Ferrero is easily the most recognizable name. Founded in 1942 in the snowy foothills of the Alps in Piedmont, Ferrero produces some of the world's most beloved chocolate treats. In fact, these Italian chocolates are so famous that you probably enjoy them on a regular basis already!
We Tried 17 Dark Chocolate Brands to Find Our Snack Soulmate on Food52
1. Ferrero Rocher Ferrero Rocher This premium-quality crunchy ball of chocolate and hazelnut is surely one of the top Italian chocolate brands. You can tell by its packaging that it's a fascinating and sophisticated confectionery. First coming out in the market in 1979, Ferrero Rocher is a product of Ferrero Company. Caffarel This Italian chocolatier is one of the most famous and popular chocolates in Italy. Caffarel originated in Turin all the way back in the 1800s. The rich chocolate is known for using local ingredients and classic chocolate-making techniques. Even though Caffarel continues to make chocolates today, they still use these traditional methods. Italian chocolatier Venchi dates back more than 140 years. Their exquisite sweets were first made in Turin, one of Italy's chocolate capitals. Now, they have become an international favorite. There are many great artisans worth knowing—Tuscany alone has a valleyful of them, including Andrea Slitti, who was named Italy's best chocolatier in 2008—but here are three of the very best you really should try. Antica Dolceria Bonajuto Modica's chocolate is as Baroque as the city's architecture.
11 Best Italian Chocolate Brands and MustBuy Chocolates
Italian gourmet chocolates are worth the search Both Switzerland and Belgium have long traditions as chocolate makers but count me among those who prefer Italian chocolate. "Italians are renowned for using only the best ingredients to create their recipes," says food historian Francine Segan. 10 Italian Chocolate Brands To Make Your Life Sweeter Written by Soocial Team in Brands Chocolate. It's been around for thousands of years, and it's one of the most popular treats in the world. Chocolate exists in almost every culture. It comes in so many forms that hundreds of volumes exist, exploring its complexity and diversity.
The best brands for chocolate torrone candies include Sperlari, Borgo de Medici, Venchi and Scaldaferro. Cremino is a chocolate treat featuring three layers. The two outer layers are made of gianduja, while the inner layer is typically made of a paste flavored with coffee, fruit or hazelnuts. Italians love to eat chocolate anytime of the day. For breakfast either in the form of Nutella or in a pastry ( brioche al cioccolato ). Many Italian desserts and cookies such as bonet from Piedmont and mostaccioli from Naples contain chocolate. One of Italy's favorite gelato flavors is chocolate, a common snack in hot summer months.
12 Best Italian Chocolate Brands Italy's Finest
1. Ferrero Rocher is one of the most renowned Italian chocolate brands I am sure that you have had the Ferrero Rocher, as well as the Kinder Bueno, at least once in your lifetime. Although it might surprise you, Kinder Bueno is actually Italian and is made by Ferrero Rocher. These sweets are a favorite of many, especially in Europe. A popular and fine Italian chocolate is "cioccolato di Modica," made in Sicily. The tradition of chocolate making in Sicily came about centuries ago when the natives were taught the traditional process by Spaniards, beginning by collecting cacao beans (more about their influence on Sicilian Cuisine in this post).
